Crockpot Dill Pickle Bacon Cheeseburger Soup Recipes

DILL PICKLE SOUP

Steps:

• Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.

CROCK POT CHEESEBURGER SOUP

Steps:

• Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker.
• Set aside.
• Add flour to the skillet or browning slow cooker and stir in broth, heating through. Then add in milk and heat through.
• Pour beef mixture and liquid into your slow cooker and cook on low for 4-6 hours.
• A few minutes before serving, stir in cheese.

DILL PICKLE SOUP

Steps:

• In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, stir in food coloring and serve with croutons.

24 BEST CROCKPOT SOUPS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious soup in 30 minutes or less!

CROCKPOT DILL PICKLE BACON CHEESEBURGER SOUP

Steps:

• Place the potatoes, carrots, onions, pickles, seasonings, pickle juice and chicken broth into the crockpot. Set on LOW and cook for 5-6 hours or HIGH for 3-4 hours or until the potatoes are tender.
• About 1 hour before the potatoes are done cook up the ground beef and bacon, draining the grease from both. Add both to the crock pot and continue to let cook that remaining hour.
• When the crockpot mixture is ready, add the butter to a skillet and melt over low heat. When melted, slowly whisk in the flour and cook for 1 minute. Whisk in the milk, additional salt and pepper to taste and allow it to thicken (a few minutes).
• Taking a potato masher, smash the cooked potatoes and carrots just a bit to help thicken the soup, leaving it as chunky or smooth as you like.
• Pour the thickened milk into the crockpot and stir. Add in the shredded cheese and stir to combine.
• Cover the crockpot with the lid and allow to cook another 30 minutes on the WARM setting.
• Serve with additional cooked bacon and chopped pickles! Or a side of bread for dunking.