Garden Tomato Salsa Recipes

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GARDEN SALSA



Garden Salsa image

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13

6 medium tomatoes, finely chopped
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
1 to 2 teaspoons minced jalapeno pepper
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
Tortilla chips

Steps:

  • In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GARDEN TOMATO SALSA



Garden Tomato Salsa image

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

Provided by Valerie Brunmeier

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 10

Number Of Ingredients 9

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
⅛ teaspoon salt

Steps:

  • Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  • In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  • Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Nutrition Facts : Calories 29.9 calories, Carbohydrate 4.8 g, Fat 1.2 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 67.9 mg, Sugar 2.8 g

GARDEN TOMATO SALSA



Garden Tomato Salsa image

I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. -Barbara Mundy, Radford, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 7 cups.

Number Of Ingredients 13

4 to 5 medium tomatoes, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
2 to 3 tablespoons chopped pimiento-stuffed olives
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 can (8 ounces) tomato sauce
2 tablespoons olive oil
4 teaspoons lime juice
1-1/2 teaspoons garlic salt
1/2 teaspoon pepper
Tortilla chips

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

GARDEN TOMATO SALSA



Garden Tomato Salsa image

Make and share this Garden Tomato Salsa recipe from Food.com.

Provided by Graybert

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped roma tomatoes
1 jalapeno pepper, chopped and seeded
1/3 cup sweet red pepper
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped onions
2 cloves garlic, crushed
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients.
  • Cover and refrigerate for 30 minutes.
  • This stays good up to 1 week.

THE BEST CANNING SALSA



The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

  • Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

FRESH SALSA WITH GARDEN TOMATOES



Fresh Salsa with Garden Tomatoes image

Put your homegrown tomatoes to good use with our Fresh Salsa with Garden Tomatoes recipe! This super simple fresh salsa makes a perfect appetizer dip.

Provided by My Food and Family

Categories     Recipes

Time 1m

Number Of Ingredients 5

3 tomatoes, chopped
1/4 cup fresh cilantro, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
1/2 tsp. of lime juice
tortilla chips

Steps:

  • COMBINE all ingredients except chips in a medium size serving bowl. Serve with chips. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Top Asked Questions

How to make salsa from tomatoes?
1 Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. ... 2 Add the chopped up green pepper and onion into the bowl with the tomatoes. 3 Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined. More items...
What is roasted roasted tomatoes salsa?
Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
How long does it take to make Garden Salsa?
Fresh Garden Salsa Recipe (Easy!) - The Garden Grazer This easy Fresh Garden Salsa recipe only takes 10 minutes! Super refreshing and great with tortilla chips or spooned on your favorite Mexican-inspired dishes. (Vegan, gluten-free, oil-free.) This fresh Garden Salsa comes together in just 10 minutes!
What are some good recipes to make with fresh tomatoes?
Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. Summer entertainment begins with freshness! You've got to try this sweet and spicy fruit salsa. See what fire-roasting the tomatoes does for this simple salsa.

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