Crockpot Italian Chicken And Potatoes Recipes

SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES

Steps:

• Season chicken with basil, oregano, rosemary, salt, and pepper.
• Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
• Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
• Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.

ITALIAN CHICKEN AND POTATOES

Steps:

• Place chicken in bottom of large crockpot.
• Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the cheese.
• Place the potatoes on and around the chicken.
• Sprinkle with the remaining dressing, seasoning and cheese.
• Cook on high 6-8 hours, or until the chicken and potatoes are tender.

CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY

Steps:

• Place cleaned and rinsed chicken breast in a crockpot
• In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
• Once cooked, shred chicken with two forks and leave inside the crockpot.
• In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
• Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
• Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!

EASY ITALIAN CHICKEN AND POTATO SLOW COOKER RECIPE

Steps:

• Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
• Cook in the slow cooker on low for 8 hours or on high for 4 hours.
• Add the ½ of the mozzarella cheese (4 ounces) and gently stir.
• Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.

SLOW-COOKER ITALIAN CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.