Sunrise Ruby Recipes

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SUNRISE RUBY



Sunrise Ruby image

This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel's Envy Rye, without overpowering the whiskey's spice.

Yield Makes 1 cocktail

Number Of Ingredients 8

Brown Sugar and Nutmeg Syrup
½ cup brown sugar
1 tsp. freshly grated or ground nutmeg
Cocktail
1 1/2 oz. Angel's Envy Rum-Finished Rye
1 oz. fresh ruby red grapefruit juice
1 oz. Brown Sugar and Nutmeg Syrup
Garnish: Big bunch fresh mint and ruby red grapefruit slice

Steps:

  • For the Brown Sugar and Nutmeg Syrup, combine 1 cup water with brown sugar in a small saucepan over medium heat. Add nutmeg and stir until sugar is fully dissolved. Let cool, then transfer to a clean, resealable container and refrigerate for up to 2 weeks.
  • For the cocktail, combine rye, grapefruit juice, brown sugar-nutmeg syrup, and ice in a cocktail shaker and shake until well chilled. Pour contents of tin (including ice) straight into a 14 oz. rocks glass or 16 oz. tumbler and top with crushed or cracked ice. Garnish with ruby red grapefruit slice and mint.

CORONA® SUNRISE



Corona® Sunrise image

Tequila sunrise but with Corona® and lime... drink responsibly!

Provided by Soup Loving Nicole

Time 5m

Yield 1

Number Of Ingredients 5

1 (12 ounce) bottle lager beer (such as Corona®)
1 fluid ounce tequila
1 fluid ounce orange juice
2 teaspoons grenadine syrup
1 teaspoon lime juice

Steps:

  • Open the Corona® bottle and drink to where beer is level with the top of the label.
  • Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.9 g, Sodium 18.6 mg, Sugar 8.9 g

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