Rich Butterscotch Sauce Dairy Free Recipes

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RICH BUTTERSCOTCH SAUCE - DAIRY FREE



Rich Butterscotch Sauce - Dairy Free image

This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe).

Provided by Chelle_N

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup water
1/2 cup dark brown sugar
1 cup coconut milk
1/2 tablespoon arrowroot

Steps:

  • Place water and sugar in small saucepan over low heat.
  • Stir until dissolved, then bring to a boil and simmer for 15 minutes.
  • Remove from heat and leave for several minutes, add coconut milk and stir well.
  • Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
  • Serve hot or cold. Makes just over 1 cup.

Nutrition Facts : Calories 248.2, Fat 8.1, SaturatedFat 7.6, Sodium 24.1, Carbohydrate 44.8, Fiber 0.1, Sugar 43.2, Protein 0.6

RICH BUTTERSCOTCH SAUCE



Rich Butterscotch Sauce image

Wonderful on cakes, ice cream etc. This sauce can be made up to 3 days ahead and refrigerated, just warm slightly before using.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8m

Yield 2 cups (approx)

Number Of Ingredients 7

3/4 cup dark brown sugar
1/2 cup dark corn syrup
6 tablespoons butter, cut into small cubes
1/4 cup sugar
1/4 teaspoon salt
1/2 cup whipping cream (unwhipped)
1 1/2 teaspoons vanilla

Steps:

  • In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.
  • Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the spoon (this should take around 2 minutes).
  • Remove from heat; whisk in whipping cream and vanilla (mixture will bubble up vigorously).

Nutrition Facts : Calories 1162.1, Fat 56.6, SaturatedFat 35.6, Cholesterol 173.1, Sodium 718.2, Carbohydrate 171, Sugar 126.7, Protein 1.6

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