Whiskey Thai Chili Pulled Pork Belly Lumpia With Irish Cream Chile Sauce Recipes

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NAUGHTY COWGIRL



Naughty Cowgirl image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 ounce espresso liqueur, such as Grind Espresso Shot Rum Liqueur
1 ounce cinnamon whiskey, such as Fireball
1/2 ounce chocolate syrup
1/2 ounce Mexican chile syrup
1 ounce Irish cream liqueur
1 ounce heavy cream
Dash cinnamon
1 chocolate cigar

Steps:

  • Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.
  • Shake until ice cold, for about 30 seconds, and pour into a martini glass.
  • Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.
  • Pour this slowly on top of the drink so that the cream mixture floats on top.
  • Garnish with the cinnamon and chocolate cigar.

WHISKEY BARBECUE PORK



Whiskey Barbecue Pork image

The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 8 servings.

Number Of Ingredients 15

1/2 to 3/4 cup packed brown sugar
1 can (6 ounces) tomato paste
1/3 cup barbecue sauce
1/4 cup whiskey
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground cumin
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 medium onion, quartered
8 hamburger buns, split

Steps:

  • In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.

Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.

LUCK OF THE IRISH WHISKEY COCKTAIL



Luck of the Irish Whiskey Cocktail image

Provided by Food Network

Time 5m

Yield 1

Number Of Ingredients 5

2 ounces Irish whiskey
1 ounce Irish whiskey and cream based liqueur (recommended: Bailey's Irish Cream)
1/2 ounce creme de menthe
Ice, as needed
1 mint-flavored chocolate candy, shaved (recommended: Andes candy)

Steps:

  • Shake whiskey, Irish whiskey-cream liqueur, and creme de menthe over ice; strain and pour into an up glass. Shave mint candy over top.
  • Series: Drinks with Alie and Georgia Episode: St. Patrick's Day Cocktail (Ep. 20)

IRISH CREAM AND WHISKEY COCKTAIL



Irish Cream and Whiskey Cocktail image

Irish cream with a kick! Just be careful, these are potent but wonderful!

Provided by MoonKitty

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 2

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey

Steps:

  • Fill a short glass with ice, and pour in the Irish cream liqueur, and Irish whiskey. Stir and serve.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 19 g

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