Baby Food Plum Recipes

BABY FOOD: PLUM

Baby Food: Plum image

Plums are a perfect staple ingredient to baby's diet, as well as great for mixing with several different foods. Plums are good refrigerated for 2 to 3 days or frozen for 3 months.

Provided by cfdwards

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 6

Number Of Ingredients 1

Ingredients

4 plums - peeled, pitted, and cut into small chunks

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sugar 4.4 g

DELICIOUS BABY FOOD PLUM CAKE

Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. Please note, you can use any flavor of fruit baby food that you like

Provided by Peytons Mom

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

Preheat oven to 350.
Mix all ingredients together in a mixer, beat well. (About 3 minutes).
Pour in a well greased bunt or tube pan.
Bake at 350 for 65 minutes or until a toopick comes out clean.
Cool.
Dust with Confectionary Sugar.

BABY PLUM PUREE

Baby Plum Puree image

Buying baby food is as simple as picking the cans and containers off the grocery store shelf, but making it at home can be just as quick and easy. If the puree is too thick, you can thin it with breast milk, formula, or boiled water.

Provided by Martha Stewart

Categories Fruit

Yield Makes 3 cups or about 30 cubes

Number Of Ingredients 1

Ingredients

2 pounds ripe plums, pitted and quartered

Steps:

Simmer plums, covered, in a large saucepan with 1/4 cup water until tender, about 10 minutes. Transfer plums to a blender. Working in small batches, blend until smooth. Add up to 1/3 cup boiled and cooled water if needed. Pass mixture through a fine sieve for the smoothest texture. Fill 1/4-cup plastic containers or ice-cube trays with puree. Use same method for peaches, apricots, and other stone fruits.

BABY FOOD PLUM CAKE

Baby Food Plum Cake image

Make and share this Baby Food Plum Cake recipe from Food.com.

Provided by Terri Juwan

Categories Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
2 cups sugar
3 eggs
3/4 cup oil
2 (4 ounce) jars plum baby food
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chopped nuts

Steps:

Blend together first four ingredients.
Add the remaining ingredients.
Stir, do not beat.
Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

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Plum Puree: This is the most basic baby food recipe that is ideal for babies who have started solids. As the baby progresses on solids, you can try adding different purees or mashed fruits to this recipe to intensify its nutritive value.
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Roasted plums with yogurt: This recipe is yet another version of plum puree with yogurt. Here the plums are roasted instead of being blanched or steamed.
Frozen plum puree: Most babies find ice creams and candies attractive. You can satiate your baby’s craving for cold desserts through this frozen plum puree recipe.
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Using a vegetable peeler, peel off the skin of ripe plums. If the plums are too soft, you can also use a paring knife and then your fingers to separate the skin from the fruit.
Add the chopped plums and their juices to the bowl of your baby food maker. Follow the instructions for your device and add as much water as needed to the steaming container.
Once the steaming action is finished, blend until smooth using a food processor, blender or immersion blender. Or let the baby food machine do it for you, if you’re using one.
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