MR. FOOD'S NOT ROLLED "ROLLED" CABBAGE
This is the rolled cabbage casserole-type recipe with a little different flavoring than I've seen before. Mr. Food says this recipe is "So-o good" and I am putting it here so I can find it to try for myself!
Provided by Lorraine of AZ
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the ground beef, bread crumbs, egg, salt and pepper. Form into 1-inch balls (1 tablespoon each).
- Place 1/2 of cabbage in a soup pot. Add the meatballs. Spread the cranberry sauce over and sprinkle with the gingersnap crumbs and lemon juice. Add remaining cabbage. Pour the spaghetti sauce over all. Do NOT stir.
- Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Stir gently. You do not want to break up the meatballs. Simmer 40 more minutes, stirring halfway.
Nutrition Facts : Calories 376.6, Fat 14.5, SaturatedFat 4.8, Cholesterol 74.6, Sodium 931.7, Carbohydrate 44.9, Fiber 3.8, Sugar 35.9, Protein 18.2
UNROLLED CABBAGE ROLLS
Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!
Provided by Tebo3759
Categories Long Grain Rice
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in a skillet with cooking spray.
- Spray and 8 by 8 dish with cooking spray.
- Layer cabbage on bottom of dish.
- Cover with onion, brown meat and rice.
- Combine tomatoes, mustard, brown sugar twin and salt and lemon pepper.
- Pour over mixture in the dish.
- Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours.
- Uncover and bake additional 10 minutes.
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