Chicken Satay Noodle Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SATAY NOODLE SOUP



Chicken Satay Noodle Soup image

Make and share this Chicken Satay Noodle Soup recipe from Food.com.

Provided by katie in the UP

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

1/2 lb whole wheat spaghetti
2 tablespoons vegetable oil
3/4 lb chicken breast, cutlets thinly sliced
2 garlic cloves, finely chopped
3/4 cup peanut butter
1/4 cup tamari, plus
2 tablespoons tamari (dark soy sauce)
1/4 cup Thai red curry paste
2 tablespoons tomato paste
6 cups chicken broth
1 inch piece fresh ginger, thinly sliced
1/2 head savoy cabbage, shredded
1/2 cup apple juice
1 cup bean sprouts
1/4 cup chopped peanuts
4 scallions, thinly sliced
1 tablespoon chopped cilantro
lime wedge, for serving

Steps:

  • Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain.
  • Meanwhile, in a soup pot, heat the oil over med heat.
  • Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes.
  • Transfer to a plate.
  • Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir.
  • Increase the heat to med high and whisk in the chicken broth; add the ginger.
  • Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes.
  • Return the chicken to the pot and stir in the apple juice.
  • Divide the pasta among 4 bowls.
  • Ladle the soup over the pasta.
  • Top with bean sprouts, peanuts, scallions and cilantro.
  • Serve with lime wedges!

Nutrition Facts : Calories 850.9, Fat 46.6, SaturatedFat 9.5, Cholesterol 54.5, Sodium 3003.6, Carbohydrate 64.9, Fiber 5.2, Sugar 12.1, Protein 52.2

SOUPY CHICKEN NOODLE SUPPER



Soupy Chicken Noodle Supper image

At least once a week my six-year-old son, also known as Doctor John, hands me a "prescription" for chicken noodle soup. Needless to say, I'm always happy to fill it. -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 tablespoon butter
1 medium carrot, sliced
1 celery rib, sliced
1 small onion, chopped
4 cups water
4 teaspoons chicken bouillon granules
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon Italian seasoning
1/8 teaspoon celery seed
1/8 teaspoon pepper
3 cups uncooked wide egg noodles
1-1/2 cups cubed rotisserie chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
Hot cooked stuffing, optional

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender., Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing.

Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1497mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.

CHICKEN SATAY



Chicken Satay image

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Provided by BROWNYN

Categories     World Cuisine Recipes     Asian     Thai

Time 2h40m

Yield 12

Number Of Ingredients 8

2 tablespoons creamy peanut butter
½ cup soy sauce
½ cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed

Steps:

  • In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  • Preheat a grill to high heat.
  • Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 4.1 g, Cholesterol 68.4 mg, Fat 3 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 693.9 mg, Sugar 1.8 g

SATAY NOODLE SOUP



Satay noodle soup image

Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that's filling and vegan-friendly

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 10

1 tbsp soy sauce , plus extra to serve
2 tbsp peanut butter
1 small lime , zested and juiced
1 tbsp sesame oil , plus extra to serve
2 spring onions , sliced diagonally
1 red chilli , thinly sliced
1 garlic clove , crushed
25g creamed coconut
1 nest dried rice noodles
1 large carrot , cut into long ribbons with a vegetable peeler

Steps:

  • Mix together the soy, peanut butter, lime zest and juice, then set aside. Heat the oil in a pan over a medium heat, add ½ the spring onions, ½ the chilli, the garlic and a pinch of salt, and cook for 3 mins.
  • Pour in 450ml water, bring to the boil, then crumble in the coconut. Stir to dissolve, then spoon in the peanut butter mixture. Mix well, drop in the noodles and ½ the carrot ribbons, and cook for 5 mins. Season to taste, spoon into a bowl and top with the remaining spring onion, chilli and carrot ribbons. Drizzle over extra sesame oil or soy.

Nutrition Facts : Calories 708 calories, Fat 41 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 18 grams sugar, Fiber 12 grams fiber, Protein 18 grams protein, Sodium 2.4 milligram of sodium

SATAY CHICKEN NOODLE SOUP WITH SQUASH



Satay chicken noodle soup with squash image

Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before serving

Provided by Cassie Best

Categories     Dinner, Main course, Soup, Supper

Time 1h5m

Number Of Ingredients 19

½ small squash or pumpkin (about 300g), deseeded and sliced (no need to peel)
2 tbsp groundnut or vegetable oil
6 skinless chicken thighs
3 garlic cloves , crushed, or 1 tbsp garlic purée
thumb-sized piece of ginger , crushed or 1 tbsp ginger purée
1 chicken stock cube or 1 tbsp concentrated liquid stock
2 x 400g cans coconut milk
3 bird's-eye chilli , 2 pierced a few times but left whole, 1 finely sliced to serve (optional)
3 tbsp light soy sauce
3 tbsp peanut butter , smooth or crunchy is fine
2 limes , plus extra wedges to serve
1 tbsp light brown soft sugar
1 tbsp fish sauce
400g rice noodles
small bunch spring onions , chopped
small handful coriander leaves
handful beansprouts
50g salted, roasted peanuts , chopped
chilli oil , to serve (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss the squash with 1 tbsp oil and some seasoning on a baking tray, arrange in a single layer and roast for 35-40 mins, or until soft and starting to caramelise around the edges. Meanwhile, heat the remaining oil in a deep pan or casserole dish. Season the chicken, then cook until browned all over. Add the garlic and ginger, stirring for a min or 2, then add the stock, coconut milk, whole chillies, soy and 250ml water. Bring to a gentle simmer, cover with a lid and poach the chicken for 20 mins.
  • Remove the chicken, shred the meat with forks and return to the soup, discarding the bones. Spoon 2-3 tbsp of the soup into a bowl with the peanut butter and mix until smooth. Add to the soup with the juice of 1 lime, the sugar and the fish sauce. Check the seasoning, adding more lime, sugar, soy or fish sauce if you want to. Keep the soup warm while you cook the noodles following pack instructions.
  • Drain the noodles and add a handful to each bowl. Pour over the soup and top with the squash, spring onions, coriander, beansprouts, peanuts, chilli oil and sliced chilli (if using). Serve with extra lime wedges.

Nutrition Facts : Calories 1091 calories, Fat 59 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 37 grams protein, Sodium 3.3 milligram of sodium

CHICKEN SATAY NOODLES



Chicken Satay Noodles image

This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! -Salina Moore, Woodward, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

12 ounces uncooked whole wheat spaghetti
1/3 cup peanut butter
1/4 cup water
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 tablespoons honey
2 teaspoons hot pepper sauce
1 garlic clove, minced
3 tablespoons peanut oil
5 cups fresh baby spinach, thinly sliced
2 cups shredded rotisserie chicken
1/2 cup shredded carrots
4 green onions, thinly sliced
1/4 cup chopped unsalted peanuts
2 tablespoons minced fresh cilantro

Steps:

  • Cook spaghetti according to package directions. , Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted. Whisk, in the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil in a steady stream, whisking constantly., Drain spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. Toss to coat. Sprinkle with cilantro.

Nutrition Facts : Fat 21 g fat (4 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 543 mg sodium, Carbohydrate 56 g carbohydrate, Fiber 10 g fiber, Protein 29 g protein.

EASY CHICKEN SATAY



Easy Chicken Satay image

Savory chicken served on skewers with a slightly sweet peanut sauce.

Provided by Shannon :)

Categories     World Cuisine Recipes     Asian

Time 2h45m

Yield 5

Number Of Ingredients 16

½ cup coconut milk
1 clove garlic, minced
1 teaspoon curry powder
1 ½ teaspoons brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
¾ pound skinless, boneless chicken breast halves - cut into 1 inch strips
1 cup coconut milk
1 tablespoon curry powder
½ cup creamy peanut butter
¾ cup chicken stock
¼ cup brown sugar
2 tablespoons lime or lemon juice
1 teaspoon soy sauce
Salt to taste
10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Steps:

  • Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
  • Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
  • Preheat a grill for medium-high heat.
  • Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g

SATAY BEEF AND NOODLE SOUP



Satay Beef and Noodle Soup image

An easy, non-traditional, satay version, of a favorite Vietnamese soup. If you prefer, use strips of sauteed chicken and chicken stock, instead of the fillet steak and beef stock in this recipe.

Provided by Daydream

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 21

6 ounces rice noodles (about the width of fettuccine)
2 teaspoons peanut oil
1 tablespoon minced ginger
2 teaspoons freshly chopped garlic
8 cups good beef stock or 8 cups chicken stock
3 tablespoons nuoc nam (Vietnamese fish sauce)
1 stalk lemongrass, sliced
4 spring onions, chopped
1 cinnamon stick
1 star anise
1/2 cup satay sauce (I use Ayam brand, mild)
1/2-1 teaspoon sriracha sauce (chili sauce) or 1/2-1 teaspoon sambal oelek (optional)
6 ounces filet of beef, sliced thinly (or sauteed chicken strips)
1 -2 red chili pepper, finely sliced
2 ounces bean sprouts, blanched briefly in boiling water
2 ounces peanuts, chopped
fresh cilantro, basil and mint,chopped separately
4 spring onions, sliced
1 large sweet onion, sliced thinly and marinated in vinegar
2 limes, cut into wedges
sriracha sauce

Steps:

  • Heat oil in a deep pan or skillet and lightly saute the ginger and garlic for 1 minute.
  • Add the beef stock, nuoc nam, lemon grass, spring onions, cinnamon and star anise.
  • Bring to the boil and simmer, covered, for 30 minutes, then strain and return stock to pan.
  • Stock can be prepared to this stage, 3 days ahead.
  • On the day of serving, prepare the ingredients for the garnishes and place in small serving bowls.
  • Around 20 minutes before serving, place the noodles in a heatproof bowl, cover with boiling water and soak until noodles are soft (about 20 minutes), then drain well.
  • When ready to serve, bring the stock to the boil and add the satay sauce, and Sriracha chili sauce or sambal oelek, if desired.
  • Taste and correct seasoning, adding a touch more satay sauce and chili sauce if desired.
  • Divide the hot rice stick noodles between 4 to 6 deep soup bowls, and top with sliced, raw, beef fillet.
  • Ladle over enough boiling stock to cover the noodles and meat.
  • Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving.
  • Each person tops their portion with their choice of garnishes, a squeeze of lime juice and Sriracha sauce if desired.

Nutrition Facts : Calories 468.6, Fat 21, SaturatedFat 6, Cholesterol 30, Sodium 2722.7, Carbohydrate 51.1, Fiber 4.8, Sugar 5.2, Protein 20.9

More about "chicken satay noodle soup recipes"

CHICKEN SATAY SOUP - CREAMY PEANUT COCONUT CHICKEN …
chicken-satay-soup-creamy-peanut-coconut-chicken image
2021-09-08 Add the spices and cook for another minute. Add the canned tomatoes, carrots, and sweet potatoes. Pour in chicken stock and bring to a …
From bakedbree.com
Reviews 14
Calories 440 per serving
Category Dinner
  • Heat a large Dutch oven over medium high heat, add oil. Add onions, garlic, and ginger. Cook until translucent. Add the spices and cook for another minute. Add the canned tomatoes, carrots, and sweet potato.
  • Pour in chicken stock and bring to a bubble. Reduce heat and simmer for 45 minutes, or until sweet potatoes are soft. Add peanut butter, coconut milk, sesame oil, brown sugar, soy sauce and sherry. Puree until smooth. I use an immersion blender, but you could use a regular blender or food processor.


CHICKEN SATAY NOODLE SOUP - RACHAEL RAY IN SEASON
chicken-satay-noodle-soup-rachael-ray-in-season image
2011-12-29 Meanwhile, in a soup pot, heat the oil over medium heat. Add the chicken and garlic and cook, stirring, until the chicken is opaque, about 5 …
From rachaelraymag.com
Total Time 30 mins
  • Meanwhile, in a soup pot, heat the oil over medium heat. Add the chicken and garlic and cook, stirring, until the chicken is opaque, about 5 minutes. Transfer to a plate. Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir. Increase the heat to medium-high and whisk in the chicken broth; add the ginger. Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes. Return the chicken to the pot and stir in the apple juice.
  • Divide the pasta among 4 bowls. Ladle the soup over the pasta. Top with the bean sprouts, peanuts, scallions and cilantro. Serve with the lime wedges.


CHICKEN SATAY SOUP - DREW & COLE
chicken-satay-soup-drew-cole image
2 tbsp olive or cooking oil. 400g (~2 medium) chicken breast, sliced. 2 garlic cloves, crushed. 2cm fresh ginger, grated. 1 red chilli, de-seeded and chopped
From drewandcole.com


CHICKEN SATAY NOODLE SOUP - RECIPES LIST
chicken-satay-noodle-soup-recipes-list image
Increase the heat to medium-high and whisk in the chicken broth; add the ginger. Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes. Return the chicken to the pot and stir in the apple juice. Divide the pasta …
From recipes-list.com


21. SATAY CHICKEN NOODLE SOUP • PHO'S HOUSE - VIETNAMESE CUISINE
Related products. 20. Satay Beef Noodle Soup. Phở Bò Satay $ 15.95 Add to cart 19. Beef Balls Noodle Soup. Phở Bò Viên $ 15.95 Add to cart 18. Sliced Well Done Beef Noodle Soup
From phoshouse.ca


SATAY NOODLE SOUP RECIPE | WOOLWORTHS
In a large pot heat the oil and add in the ginger and garlic, cook until fragrant. Add in the curry paste and cook for another minute. Then add in the broth, coconut milk and satay paste. Bring to a boil. Step 2. In the meantime, prepare your veggies and cut the tofu into smaller chunks.
From woolworths.com.au


THAI COCONUT GINGER CHICKEN SOUP - THERESCIPES.INFO
chicken, chopped garlic, shiitake, red pepper, ginger,.... All information about healthy recipes and cooking tips
From therecipes.info


CHEF’S SPECIAL SATAY NOODLE SOUP - OURTHAI.CA
2019-11-29 Add chicken stock to pan simmer on medium-high heat. Add Our Thai Cook@Home Satay Noodle Sauce, hoisin sauce and coconut milk. Mix well. Add basil. Simmer soup for 1 minute for flavours to combine. Add sliced beef. …
From ourthai.ca


22 TOP NOODLE RECIPES THAT GO BEYOND STIR-FRIES - MSN.COM
2022-05-13 On a cold day, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. The creamy …
From msn.com


CHICKEN SATAY NOODLES - EIGHT FOREST LANE
2019-09-29 While the noodles are cooking, place all sauce ingredients in a small blender and pulse until smooth and creamy. Slice chicken into small pieces. Heat a wok or large frying pan with a tablespoon of oil and cook chicken in batches so the pieces do not overlap, until chicken has started to brown as is cooked through.
From eightforestlane.com


SATAY CHICKEN NOODLE STIR-FRY - HEALTHY FOOD GUIDE
1. Heat half the oil in a wok over a high heat. Add chicken and stir-fry for 5-6 minutes. Transfer to a plate. Add remaining oil to wok, and stir-fry vegetables for 5-6 minutes. 2. Cook noodles following packet directions. Set aside. Return chicken to wok.
From healthyfood.com


CHICKEN SATAY NOODLE BOWL - IN SEARCH OF YUMMY-NESS
2014-04-24 Place some noodles in the bottom of your bowl, and stir in a bit of the peanut sauce. This will help loosen up the noodles. Top with some of the cooked veggies. Remove the chicken from the skewers and place a few pieces of chicken in the bowl. Top everything with more peanut sauce, and the crushed roasted peanuts (if using).
From insearchofyummyness.com


CHICKEN SATAY NOODLE SOUP - ASDA GOOD LIVING
2015-09-20 Add the soy sauce, chicken and chillies, and cover the pan. Heat until simmering and then simmer for 10 minutes, until the chicken is heated through. 2. Add the green beans and sweetcorn, and bring back to the boil. Add the egg noodles and simmer fast, uncovered, for 4 minutes or until the noodles are cooked. 3.
From asda.com


10 BEST PEANUT SATAY SOUP RECIPES | YUMMLY
chicken broth, sour cream, cheese soup, ground pork, cumin, black pepper and 2 more Pea Mint Soup KitchenAid frozen green peas, freshly ground …
From yummly.com


CHICKEN SATAY NOODLE SALAD | RACHAEL RAY IN SEASON
Step 1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain; rinse under cold water and set aside. Advertisement. Step 2. While the pasta is working, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water. Whisk in the tamari, lime juice, hot pepper sauce and garlic.
From rachaelraymag.com


SATAY BEEF NOODLE SOUP | WOK AND KIN
2019-10-29 How to make the satay beef noodle soup. Start by preparing the chicken and pork stock. This will be the base of the broth. When the bones are soft, turn the heat on high and add all the sauces and seasoning. Let it simmer for 20 minutes.
From wokandkin.com


SATAY CHICKEN NOODLE SALAD RECIPE - OLIVEMAGAZINE
2018-10-11 For the dressing, put the peanut butter into a large bowl and whisk with 3 tbsp of boiling water to loosen. Add the chilli, ginger, garlic, lime zest and juice, and mix again.
From olivemagazine.com


SUNFED CHICKEN SOUP RECIPE - MIDWAYCOC.ORG
Heat oil in a large pot over medium heat. Limited time risk-free trial . You can find a great variety of products here that make for easy vegan meals - from the Quorn vegan range
From midwaycoc.org


MARCUS WAREING'S SHREDDED CHICKEN SATAY NOODLE SOUP RECIPE
3. Bring to a gentle simmer and add the chicken. Keep at a very low simmer for 30 minutes. 4. Using two forks, shred the chicken while in the soup. Add the coconut milk and the salt, adjusting the seasoning if necessary, heat through and continue to simmer on the low heat. 5. Meanwhile, bring a large pan of salted water to the boil, add the ...
From mydish.co.uk


CHICKEN SATAY NOODLES RECIPE - BBC FOOD
Method. Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan …
From bbc.co.uk


SATAY CHICKEN NOODLE SOUP WITH SQUASH RECIPES - FOOD NEWS
In the same Dutch oven, cook onion, celery, carrot, and garlic over medium heat about 5 minutes or just until tender, stirring occasionally. Add chicken broth; bring to boiling. Add chicken, noodles, and zucchini. Return to boiling; reduce heat. Cover and simmer for 5 minutes.
From foodnewsnews.com


CHICKEN SATAY NOODLE SOUP RECIPE - WEBETUTORIAL
The ingredients are useful to make chicken satay noodle soup recipe that are whole wheat spaghetti, vegetable oil, chicken breast, garlic cloves, peanut butter, tamari, thai red curry paste, tomato paste, chicken broth, fresh ginger, savoy cabbage, apple juice, bean sprouts, peanuts, scallions, cilantro, lime wedge . Chicken satay noodle soup may have an alternative image …
From webetutorial.com


SATAY NOODLE SOUP - OUR THAI
2019-12-06 Simmer for 1 minute for flavours to combine. Add fish sauce. Add sliced beef. Lightly cook beef. Add rice noodles. Simmer until noodles are soft. Garnish with fresh bean sprouts and green onions. Servings : 1. Ready in : 70 Minutes.
From ourthai.ca


CHICKEN, CORN AND NOODLE SOUP | 30 MINUTE RECIPE - BAKE PLAY …
2022-05-02 Step 1 - Make The Broth. Add the water, chicken noodle soup mix, garlic, creamed corn and corn kernels, and half the chopped spring onions to the pot. Stir, cover and bring to the boil over a medium-high heat. Allow this to simmer for 5 minutes.
From bakeplaysmile.com


CHICKEN SATAY SOUP RECIPE - FOOD NEWS
Directions: Over medium-low heat, sauté the onions in olive oil for 5 - 7 minutes, until translucent. Add the garlic and sauté another half minute. Add the peanut butter and stock and whisk together, incorporating all of the peanut butter into the liquid. Cover, bring to a boil, and simmer over low heat for 5 minutes.
From foodnewsnews.com


CHICKEN SATAY NOODLE SOUP | CHICKEN LIME SOUP, SOUP RECIPES …
Jan 9, 2013 - Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.
From pinterest.ca


CHICKEN SATAY NOODLE SOUP - THERESCIPES.INFO
Chicken Satay Noodle Soup - Rachael Ray In Season tip www.rachaelraymag.com. Ingredients Salt ½ pound whole wheat spaghetti 2 tablespoons vegetable oil ¾ pound chicken breast cutlets, thinly sliced 2 cloves garlic, finely chopped ¾ cup peanut butter ¼ cup plus 2 tablespoons tamari (dark soy sauce) ¼ cup Thai red curry paste 2 tablespoons tomato paste 6 cups chicken …
From therecipes.info


SATAY CHICKEN NOODLE SOUP WITH SQUASH - IT'S ALL ABOUT TASTE!
2019-12-04 Bring to a gentle simmer, cover with a lid and poach the chicken for 20 mins. Remove the chicken, shred the meat with forks and return to the soup, discarding the bones. Spoon 2-3 tbsp of the soup into a bowl with the peanut butter and mix until smooth. Add to the soup with the juice of 1 lime, the sugar and the fish sauce. Check the seasoning ...
From recipecialist.com


SATAY CHICKEN NOODLE SOUP WITH SQUASH - COOKER APP
Ingredients. ½ small ; squash or pumpkin (about 300g), deseeded and sliced (no need to peel); 2 tbsp ; groundnut or vegetable oil; 6 skinless chicken thighs; 3 garlic cloves , crushed, or 1 tbsp garlic purée; thumb-sized piece of ginger , crushed or 1 tbsp ginger purée
From cookerapp.com


12 MINUTE THAI CHICKEN PEANUT NOODLES (MINCE) - RECIPETIN EATS
2021-01-20 Simmer stock: Add chicken stock, bring to a simmer then reduce to medium-high. Simmer for 1 minute. Add noodles: Squish the noodle cakes in, pushing chicken aside so the noodles are as submerged as possible. Cook 45 sec, flip, 30 sec: Leave to cook for 45 seconds, then flip noodles.
From recipetineats.com


CHICKEN SATAY NOODLES - PEANUT BUTTER CHICKEN SKEWERS WITH NOODLES
2019-04-04 Instructions. In a medium sized mixing bowl add chunked chicken thighs. In a small mixing bowl add peanut butter, boiling water, fish sauce, chili garlic sauce, ground coriander, turmeric, and cumin. Whisk until smooth. Pour over chicken and let marinate for at least 4 hours or up to 24 hours. When you're ready to make your chicken soak 4 long ...
From nutmegnanny.com


HOMEMADE CHICKEN NOODLE SOUP RECIPE
Add ginger and garlic and saute for 2 minutes more. Add chicken breasts back on top of vegetables. Pour in broth and season with thyme, oregano, salt, pepper and bring to a boil. Let simmer 10 minutes. Add in egg noodles and let simmer until noodles are cooked through according to the package directions.
From thestayathomechef.com


PEANUT CHICKEN NOODLE SOUP RECIPE | MYRECIPES
Step 2. Heat stock and next 4 ingredients in a saucepan over medium-low heat. Step 3. Add cooking liquid and chicken to milk mixture; cook 3 minutes or until chicken is heated. Add noodles and cabbage; cook 2 minutes or until cabbage wilts. Sprinkle with cilantro and serrano; serve with Sriracha.
From myrecipes.com


CHICKEN SATAY NOODLE RECIPE | THE FAMILY COOKING BLOG
2010-01-15 1 tsp minced ginger. Heat the cooking oil in a large wok. Add the onion, ginger and garlic and stir fry until the onion starts to soften. Add the diced chicken to the wok and continue to stir fry until the chicken has started to brown. Then add the carrots and the pepper / capsicum and continue to stir fry until they have fully cooked through.
From familycookingblog.com


SATAY CHICKEN NOODLE SALAD RECIPE | MEL'S KITCHEN CAFE
2021-08-10 Add the chicken in a single layer and cook, stirring occasionally, until cooked through, 3-4 minutes. In a large bowl, toss the prepared noodles with the cabbage, kale, and carrots. Add the chicken. Pour over the dressing and toss to combine. Serve immediately (although this also makes great leftovers straight from the fridge).
From melskitchencafe.com


PEANUT SATAY NOODLE SOUP - THE FOODIE TAKES FLIGHT
2021-01-23 These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime. THIS NOODLE SOUP RECIPE IS: Of course vegan, and can easily be made gluten-free! Packed full of flavour with the rich broth.
From thefoodietakesflight.com


NOODLE SOUP RECIPES | WAITROSE & PARTNERS
Prawn & coconut noodle soup. Sticky pork ramen. Pak choi, tofu and rice noodle soup. Ginger chicken noodle soup. Thai-style squash noodle soup. Turkey dumpling & vermicelli soup. Chilli noodle soup recipe | Waitrose. Smoked tofu and broccoli noodle pots. Easy gammon & …
From waitrose.com


SATAY CHICKEN NOODLE SALAD | RECIPETIN EATS
2016-01-08 Instructions. Mix dressing ingredients in a bowl until smooth. Prepare noodles according to packet instructions. Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly. Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.
From recipetineats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #clear-soups     #main-dish     #soups-stews     #pasta     #poultry     #asian     #thai     #chicken     #meat     #chicken-breasts     #pasta-rice-and-grains     #spaghetti

Related Search