Perfect Bread Machine Spelt Bread Recipes
PERFECT BREAD MACHINE SPELT BREAD
My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)
Provided by Chef UK
Categories Yeast Breads
Time 4h5m
Yield 1 loaf of c12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
- Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
- NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).
BREAD MACHINE SPELT BREAD
Make and share this Bread Machine Spelt Bread recipe from Food.com.
Provided by Starfire aka Wendy
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
- Mine uses a total of 2 1/2 hours to mix, let rise & bake.
- Original recipe yield: 1 -1 1/2 pound loaf.
Nutrition Facts : Calories 29.2, Fat 1.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 448.3, Carbohydrate 2.6, Fiber 0.2, Sugar 2.2, Protein 1.2
BREAD MACHINE SPELT BREAD
Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt flour. Increasing gluten slightly to 1/4 cup can result in lighter loaf, but it may fall. Water may have to be increased if dough is too dry.
Provided by Rockie
Categories Yeast Breads
Time 2h5m
Yield 2 lb
Number Of Ingredients 6
Steps:
- Place items in bread maker in order given or according to machine instructions and set to wholewheat/light crust setting.
Nutrition Facts : Calories 109.8, Fat 0.3, Sodium 1751.3, Carbohydrate 26.6, Fiber 1.1, Sugar 24.9, Protein 1.6
SPELT BREAD RECIPE
We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty!
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 7
Steps:
- This is a recipe for a two-pound machine. Note that you'll be using the whole wheat setting.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
- If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
Nutrition Facts : ServingSize 1 slice, Calories 177 kcal, Carbohydrate 29 g, Protein 6 g, Fat 4 g, Sodium 294 mg, Fiber 5 g, Sugar 3 g, SaturatedFat 1 g
SPELT FLOUR BREAD MACHINE CHALLAH
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Provided by LORIBARRY
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
- When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
- Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g
100% SPELT BREAD (BREAD MACHINE)
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour and almond milk are not included in the nutrition table. It appears Food.com does not have spelt flour and almond milk in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
- Set to Rapid Bake, Light Crust.
Nutrition Facts : Calories 15, Fat 1.3, SaturatedFat 0.2, Sodium 218.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2
BREAD MACHINE WHOLE SPELT BREAD
Makes one loaf. Makes your house smell like a bakery. Coffee suggested to serve with. :) This is the recipe i used to make a spelt loaf today. The aroma of this bread cooking is so wonderful, especially on a winter evening. It's easy to add seeds or nuts as you like (I did) and what I love is that it's kneaded in the bread machine. Use as the bread for a Reuben sandwich. Or serve toasted stuffed with rondele and hot sauerkraut for an unbelievably tasty and filling lunch. Add some beef bacon if you don't mind mixing meat and dairy for a 5 star sandwich. I'll tweak it as I find better methods, but for now enjoy this as-is. I used other recipes and flour properties to gauge how to bake up a soft loaf and it turned out really really well in my opinion. The husband gives it 5 stars :D
Provided by WuhanNoodle
Categories Yeast Breads
Time 3h5m
Yield 12 Slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Insert all items into bread machine starting with the first listed ingredient and ending with the yeast or seeds/nuts. Keep the extra spelt for kneading it into the loaf shape of your choice.
- Set machine to dough cycle (1.5 hours for me).
- When it finishes, powder your hands with the extra spelt flour and grab the dough.
- Shape it into a loaf shape, using extra spelt as necessary to shape.
- Place in a greased loaf pan.
- Turn your oven to the lowest temperature for two minutes. Then shut it off and place your loaf in there.
- Let rise for about 35 minutes. It'll maybe not look too tall, but don't worry. It should have at least grown by 50%.
- Turn oven on to 375 degrees. Bake for 35 minutes (don't worry about preheat time. Those 8 minutes are included when I did it).
- Bread should be pretty much done, but let it slide out of loaf pan and cook on wire rack in oven for 10 more minutes at 300 degrees.
- When done, let it cool for ten minutes. You can avoid the urge to start eating by getting coffee going.
- Enjoy, with or without coffee.
Nutrition Facts : Calories 83.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 426.8, Carbohydrate 12.4, Fiber 0.3, Sugar 11.8, Protein 0.5
MOM'S SPELT BREAD
My mother's wheat allergy means that in our house everything was baked with spelt. This is the bread recipe I grew up on, and I've never seen a spelt bread to equal it. This bread is delicious warm but will slice much more neatly when cooled fully.
Provided by Ellen Smith
Categories Yeast Bread
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Mix both 3 1/2 cups whole grain spelt flour, 3 cups white spelt flour, water, oil, sugar, yeas, and salt together in a bowl with a spoon until mostly combined. Switch to kneading by hand, adding more white spelt flour if necessary, but not too much. Keep kneading until dough is the texture of your earlobe.
- Place dough on a parchment paper-lined baking sheet in the shape of a loaf and allow to rise until doubled in size, about 1 hour.
- Preheat the oven to 375 degrees F (185 degrees C).
- Bake in the preheated oven until top is a deep golden brown and the bread sounds hollow when tapped, about 20 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 50.2 g, Fat 11.1 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 0.7 g, Sodium 487.3 mg, Sugar 6.3 g
VERY SIMPLE SPELT BREAD
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Provided by Jean Roberts
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g
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