SPICY ESCAROLE
Martha adapted this dish from chef Mike Price of Market Table restaurant in New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 9
Steps:
- Place a large skillet over medium heat. Add oil, butter, and garlic; cook until garlic is golden brown. Add fennel and onion and cook, stirring, until almost tender and caramelized, 10 to 15 minutes. Add escarole, oregano, and red-pepper flakes; season with salt. Cook until escarole is wilted, 3 to 4 minutes. Serve immediately.
SPICY ESCAROLE WITH GARLIC
Steps:
- Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.
Nutrition Facts : Calories 55 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 174 milligrams, Carbohydrate 5 grams, Fiber 4 grams, Protein 2 grams, Sugar 0 grams
SPICY ESCAROLE
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut the escarole into 2-inch squares but do not dry. In a skillet set over moderately high heat, and heat oil, add pepper flakes, escarole, salt and cook, stirring, until wilted.;
SPICY ESCAROLE
This spicy escarole recipe is courtesy of chef Mike Price and is used to make his Grilled Snapper.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Place a large skillet over medium heat. Add oil, butter, and garlic; cook until garlic is golden brown. Add fennel and onion and cook, stirring, until almost tender and lightly browned, 5 to 6 minutes. Add escarole, oregano, and crushed red pepper; season with salt. Cook until escarole is wilted, 3 to 4 minutes. Serve immediately.
BRAISED ESCAROLE
Steps:
- Cut away and discard the white core of the escarole. Cut away and discard any tough stems. Cut the leaves crosswise in half. Drop the leaves in boiling water seasoned with a little salt. Let simmer 5 minutes. Drain well and press to extract moisture. Coarsely chop the greens.
- Heat the oil in a heavy skillet and add the garlic. Cook briefly and add the escarole, salt and pepper. Add the pepper flakes. Cook, stirring, about 4 minutes.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 58 milligrams, Sugar 0 grams
ESCAROLE SOUP
This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!
Provided by Melanie Garland-Sloan
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 14
Number Of Ingredients 6
Steps:
- Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 15 g, Cholesterol 40.2 mg, Fat 19.4 g, Fiber 4.3 g, Protein 16.4 g, SaturatedFat 6.3 g, Sodium 1688.1 mg, Sugar 2.5 g
SPICY ESCAROLE AND BEANS
Make and share this Spicy Escarole and Beans recipe from Food.com.
Provided by Maureenie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick stock pot.
- Saute garlic, onion, and peppers in the hot oil on medium high until onion is transparent, approximately 5 minutes.
- Add beans with liquid and cook on medium high for about 5 minutes, allowing some of the liquid to boil off.
- Lower the heat to medium low and add the escarole. Cover and simmer for 10 minutes.
- Add the wine and black pepper and mix well. Replace cover and simmer for another 10 minutes or until escarole is soft.
- Add the cooked ditalini to the escarole and beans. Stir to combine well.
- Serve in bowls and sprinkle with grated cheese.
Nutrition Facts : Calories 392.1, Fat 14.4, SaturatedFat 2.1, Sodium 38.8, Carbohydrate 47.9, Fiber 12, Sugar 2.5, Protein 15
SPAGHETTINI WITH SPICY ESCAROLE AND PECORINO ROMANO
The simplicity of this pasta dish lets the escarole shine. Excellent as an entrée or as a first course served before roasted chicken or beef.
Provided by Michael Lomonaco
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add anchovies and dried crushed red pepper; stir 1 minute. Add garlic; stir 30 seconds. Stir in escarole. Add 1 cup water, cover pan, and reduce heat to low. Cook until escarole is tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Add pasta to escarole mixture and stir over low heat to combine, adding cooking liquid by tablespoonfuls to moisten if necessary. Stir in remaining 2 tablespoons oil. Divide pasta among shallow bowls, sprinkle with cheese, and serve.
More about "spicy escarole recipes"
SPICY BRAISED ESCAROLE RECIPE - ANDREW CARMELLINI
From foodandwine.com
4/5 Total Time 35 minsServings 6
- In a large soup pot, heat 2 tablespoons of the oil. Add the soppressata, garlic and crushed red pepper and cook over high heat, stirring, until the garlic is golden, about 2 minutes. Add the escarole in batches and cook. Add the tomatoes and oregano, season with salt and pepper and bring to a boil. Cook over low heat until the escarole is tender, 15 minutes; transfer to a bowl.
- Meanwhile, in a small skillet, heat the remaining 1 tablespoon of olive oil. Add the panko and cook over moderate heat, stirring, until golden, about 1 minute. Off the heat, stir in the Parmesan. Sprinkle the escarole with the Parmesan crumbs and serve.
SPICY ESCAROLE RECIPE | RECIPE | ESCAROLE RECIPES, SPICY, ESCAROLE
From pinterest.com
SPICY BRAISED ESCAROLE - MASTERCOOK
From mastercook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY ESCAROLE | STEARNS FARM CSA
From stearnsfarmcsa.org
SPICY PICKLED CAULIFLOWER (ESCABECHE) - MINIMALIST BAKER
From minimalistbaker.com
SPAGHETTINI WITH SPICY ESCAROLE AND PECORINO ROMANO RECIPE
From bonappetit.com
SPICY ESCAROLE WITH GARLIC - BIGOVEN.COM
From bigoven.com
ESCAROLE RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
18 ESCAROLE RECIPES FOR SOUPS, SALADS, AND MORE
From epicurious.com
17 ESCAROLE RECIPES (SOUP, SALAD, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
SPICY ESCAROLE - THE HOME CHANNEL
From thehomechannel.co.za
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
SPICY SAUSAGE, ESCAROLE & WHITE BEAN STEW - RECIPE - FINECOOKING
From pinterest.com
GRANDMA’S SWEET SAVORY SPICY ESCAROLE FOR ESCAROLE PIE
From barbarabaron.com
SPICY ESCAROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
SPICY ESCAROLE WITH GARLIC RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY ESCAROLE – RECIPES NETWORK
From recipenet.org
SPICY SAUSAGE, ESCAROLE & WHITE BEAN STEW RECIPE
From menuiva.com
SAUTEED ESCAROLE RECIPE: ITALIAN STYLE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
THE 13 BEST ESCAROLE SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
JOY OF COOKING’S NEW SPICY BAKED ESCAROLE RECIPE
From mercurynews.com
SPICY ESCAROLE SAUSAGE SOUP | TANTILLO FOODS
From tantillo.net
MOM'S SAUTEED ESCAROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SPICY ESCAROLE WITH CHICKPEAS - EARLY MORNING FARMS
From earlymorningfarm.org
SPICY SAUSAGE, ESCAROLE & WHITE BEAN STEW - RECIPE - FINECOOKING
From finecooking.com
SPAGHETTINI WITH SPICY ESCAROLE AND PECORINO ROMANO
From fooddiez.com
SPICY ESCAROLE WITH GARLIC – RECIPES NETWORK
From recipenet.org
BEAN STEW WITH KALE AND ESCAROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY ESCAROLE WITH SAUSAGE AND TOMATOES | MEALS, RECIPES, …
From pinterest.ca
OPEN-FACE OMELETS WITH SPICY FETA AND ESCAROLE RECIPE
From foodandwine.com
SPAGHETTINI WITH SPICY ESCAROLE AND PECORINO ROMANO RECIPE
From pinterest.ca
SPICY ITALIAN ESCAROLE UTICA NY GREENS – RECIPE (VIDEO)
From hardcoreitalians.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love