Grandmas No Bake Cookies Recipes

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GRANDMA'S NO BAKE COOKIES



Grandma's No Bake Cookies image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 7

2 cups sugar
1/2 cup butter
1/2 cup milk
2 Tbsp cocoa
3/4 cup peanut butter
1 tsp vanilla
3 cups quick oatmeal

Steps:

  • Bring sugar, butter, milk and cocoa to a boil for 1 minute.
  • Then add peanut butter and vanilla. When peanut butter is melted, add quick oatmeal. Stir together.
  • Drop by tsp. on wax paper as fast as possible. Cool and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

GRANDPA'S COOKIES



Grandpa's Cookies image

My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. -Karen Baker, Dover, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
1/4 cup water
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons baking soda

Steps:

  • Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA'S REFRIGERATOR COOKIES



Grandma's Refrigerator Cookies image

Creamy chocolate cookie with coconut and walnuts. No baking, just put in the refrigerator. This was my grandmother's personal version of this no-bake cookie. This is much richer and a pure chocolate lover's delight.

Provided by JUDYCAROL3

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h17m

Yield 24

Number Of Ingredients 7

1 cup white sugar
½ cup milk
½ cup butter
1 (12 ounce) bag semisweet chocolate chips
2 cups quick-cooking oats
1 cup shredded coconut
½ cup chopped walnuts

Steps:

  • Line a baking sheet with waxed paper.
  • Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
  • Chill until firm, about 1 hour.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 32.8 mg, Sugar 16.6 g

GREAT GRANDMA'S SOUR CREAM DROP COOKIES



Great Grandma's Sour Cream Drop Cookies image

This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.

Provided by Jill Lightner

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

1 ⅓ cups white sugar
¼ cup shortening
¼ cup unsalted butter, at room temperature
1 cup full-fat sour cream
1 large lemon, zested
2 large eggs
3 ¼ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  • Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
  • Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
  • Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
  • Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g

GRANDMA'S CHRISTMAS COOKIE



Grandma's Christmas Cookie image

My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.

Provided by Becky Pittman

Categories     Desserts     Cookies

Time 50m

Yield 96

Number Of Ingredients 11

4 ½ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
1 cup margarine, softened
1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups ground pecans
1 cup confectioners' sugar, or more as needed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
  • Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
  • Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
  • Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 9.2 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 62.4 mg, Sugar 4.5 g

GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY



Grandma Bonnie's Dream Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping

Provided by Alix Traeger

Categories     Bakery Goods

Yield 30 cookie

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baker's ammonia
1 cup unsalted butter, high-quality, cubed, and softened
½ cup sugar
2 teaspoons vanilla extract
additional topping, chocolate chips, whole almonds, or raisins

Steps:

  • Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
  • In a medium bowl, sift together the flour, salt, and baker's ammonia.
  • In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
  • Add the vanilla and continue beating until fully combined.
  • Add the dry ingredients to the wet ingredients and beat to incorporate.
  • Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
  • Top each cookie with 3 chocolate chips, a single almond, or raisins.
  • Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
  • Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

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