MOJITOS BY THE PITCHER
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
Provided by malgal
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g
MOJITOS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 1 pitcher; about 8 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, muddle mint sprigs with sugar and lemon and lime juices until well combined. Add ice, rum and club soda and stir together. Pour into glasses, straining out mint. Enjoy!
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- Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
- Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
- Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.
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- Make a mint-infused simple syrup by combining the sugar and water in a small saucepan over medium heat. When the mixture comes to a boil, add half of the mint leaves, stir and remove from heat. Stir occasionally as it cools. Strain out mint leaves. This step can be done several days in advance.
- In a large pitcher, stir together the mint syrup, lime juice and rum. To serve, muddle a few of the remaining mint leaves (about 6-8) in the bottom of a tumbler, add ice, mojito mixture and top with club soda.
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- In a small saucepan set over medium-high heat, bring sugar, water and mint leaves to simmer (low boil). Stir until the sugar dissolves and then simmer 3 more minutes, without stirring. Pour the simple syrup over a mesh strainer set over a larger bowl. Set the simple syrup in the fridge to cool, about 30 minutes.
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