Give Away Zucchini Grill Out Recipes

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GIVE AWAY ZUCCHINI GRILL OUT



Give Away Zucchini Grill Out image

When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.

Provided by Dave Hartmann

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 3h15m

Yield 6

Number Of Ingredients 2

2 large zucchini
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours.
  • Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each side or until done.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 10.8 g, Fat 21.1 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 1222.6 mg, Sugar 7.9 g

GRILLED ZUCCHINI PIZZA BOATS



Grilled Zucchini Pizza Boats image

Want all the fun of pizza and grilling but need to throw a vegetable in the menu? This is the perfect recipe for you. An easy pizza seasoning transforms zucchini into a delicious "crust" ready for melty mozzarella and spicy mini pepperonis. It's great for kids, parents and everyone else too!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

4 large zucchinis (about 2 pounds)
1/4 cup extra-virgin olive oil, plus more for the grill grates
1 teaspoon Italian seasoning, plus more for sprinkling
1 teaspoon garlic powder
Kosher salt
1/2 teaspoon crushed red pepper flakes, optional
1/2 cup jarred pizza sauce
1 cup shredded mozzarella
1/4 cup mini pepperonis

Steps:

  • Preheat a grill for medium heat.
  • Slice the zucchinis in half lengthwise. Score the cut side of the zucchinis in a cross-hatch pattern to create 1/2-inch squares across the surface, making sure not to cut through the skin.
  • Mix the olive oil with the Italian seasoning, garlic powder, 1 teaspoon salt and red pepper flakes if using. Spread 1 teaspoon oil mix on the cut side of each zucchini, dividing any extra between the zucchinis.
  • Lightly oil the grill grates with olive oil. Place the zucchini halves cut-side up on the grill. Close the lid and grill until the skin side has dark grill marks, 5 to 6 minutes.
  • Reduce the grill heat to medium-low and flip the zucchini cut-side down. Grill, covered, until softened, marked by the grill and golden brown, about 6 minutes. Flip the zucchinis again so they are cut-side up. Spread 1 tablespoon of pizza sauce onto each zucchini, then sprinkle each with about 2 tablespoons mozzarella and a few pepperonis. Cover and grill until mozzarella is melted, bubbling and starting to brown at the edges, 5 to 6 minutes. Sprinkle with more salt and Italian seasoning.

GIVE AWAY ZUCCHINI GRILL OUT



Give Away Zucchini Grill Out image

When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.

Provided by Allrecipes Member

Categories     Grilled Zucchini

Time 3h15m

Yield 6

Number Of Ingredients 2

2 large zucchini
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours.
  • Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each side or until done.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 10.8 g, Fat 21.1 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 1222.6 mg, Sugar 7.9 g

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