Easy Fiesta Salsa Spread Recipes

FIESTA SPREAD

Fiesta Spread image

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese
1/4 cup Old El Paso™ salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired

Steps:

Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg

FIESTA SALSA

Fiesta Salsa image

Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.

Provided by Ball

Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes

Yield 32

Number Of Ingredients 4

Ingredients

4 ½ cups finely diced fresh tomatoes
3 tablespoons white vinegar (5% acidity)
¼ cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
2 each Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Steps:

Prepare canner, jars, and lids according to manufacturer's instructions.
Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
Heat to a boil. Reduce heat and simmer 5 minutes.
Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
Process in boiling water canner for 35 minutes, adjusting for altitude.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 113.8 mg, Sugar 0.7 g

PHILADELPHIA CREAMY SALSA DIP

PHILADELPHIA Creamy Salsa Dip image

Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.

Provided by My Food and Family

Categories Dips & Spreads

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

CREAM CHEESE FIESTA SPREAD

Cream Cheese Fiesta Spread image

Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese or fat-free cream cheese
1/4 cup salsa
1/4 cup apricot preserves or orange marmalade
1 tablespoon chopped fresh cilantro
1 tablespoon finely shredded Cheddar or Monterey Jack cheese
1 tablespoon chopped avocado
1 tablespoon chopped ripe olives
Assorted crackers, if desired

Steps:

Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.

Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg

QUICK EASY SALSA

Quick Easy Salsa image

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 7

Ingredients

4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips

Steps:

In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

FIESTA CREAM CHEESE SPREAD

Fiesta Cream Cheese Spread image

Salsa and apricot preserves come together as a strange combination, yet create a very tasty appetizer! Give this one from Sharyl Wolter of Rosenberg, Texas a try at your Super Bowl party this year!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup chunky salsa
1/4 cup apricot preserves or orange marmalade
2 tablespoons chopped avocado
1 tablespoon chopped ripe olives
1 tablespoon minced fresh cilantro
Assorted crackers

Steps:

Place cream cheese on a serving plate. In a small bowl, combine salsa and preserves; spread over cream cheese. Sprinkle with avocado, olives and cilantro. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

FIESTA SALSA RICE

Fiesta Salsa Rice image

A blend of ground beef, Spanish rice, corn, and salsa that combines to form a delicious dish.

Provided by KWOODARD430

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
2 tablespoons olive oil
1 (6.8 ounce) package Spanish rice mix
1 pound ground beef
1 (16 ounce) jar chunky salsa
1 (11 ounce) can Mexican-style corn, drained

Steps:

Bring 2 cups water and olive oil to a boil in a medium saucepan. Stir in rice and contents of spice pack. Return to a boil. Cover; reduce heat to low. Simmer until most water is absorbed, 20 to 25 minutes.
While rice cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir cooked beef, salsa, and corn into the rice. Let simmer for 5 minutes or until warm. Serve.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 29.3 g, Cholesterol 71 mg, Fat 21.7 g, Fiber 3.9 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1066.7 mg, Sugar 3.4 g

FIESTA ROLL UPS

Fiesta Roll Ups image

They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.

Provided by Julie Bs Hive

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sour cream
1/4 cup salsa, drained for easier handling
2 tablespoons taco seasoning
1/4 teaspoon garlic powder
1 (4 1/2 ounce) can green chilies, drained, chopped
1 (4 1/2 ounce) can black olives, drained, chopped
1 cup cheddar cheese, finely grated
1/2 cup green onion, thinly sliced
8 burrito-size flour tortillas

Steps:

In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.

Nutrition Facts : Calories 434.3, Fat 24.8, SaturatedFat 12.6, Cholesterol 52.3, Sodium 814.2, Carbohydrate 41, Fiber 3.2, Sugar 2.7, Protein 12.6

EASY LAYERED SALSA SPREAD

Easy Layered Salsa Spread image

A layer of cream cheese, a layer of salsa, a layer of cheese. Dips just don't come easier than this Easy Layered Salsa Spread.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. TACO BELL® Thick & Chunky Mild Salsa
1/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
5 round buttery crackers with whole wheat

Steps:

Spread reduced-fat cream cheese onto plate; top with salsa and cheddar.
Serve with crackers.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

EASY FIESTA SALSA SPREAD

Easy Fiesta Salsa Spread image

Number Of Ingredients 0

Ingredients

Steps:

1. Place block of cream cheese on serving plate with shallow rim.2. Mix salsa and preserves spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.NUTRITION FACTS: 1 Serving Calories 135 (Calories from Fat 90) Fat 10g (Saturated 6g) Cholesterol 30mg Sodium 125mg Carbohydrate 8g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 4% Calcium 2% Iron 2% DIET EXCHANGES: 1/2 Starch 2 FatEasy Curry Spread: Omit all ingredients except cream cheese and assorted crackers. Spread 1/3 cup chopped chutney over cream cheese. Sprinkle with 1 to 2 teaspoons curry powder, 1 tablespoon chopped peanuts, 1 tablespoon chopped green onion, 1 tablespoon currants or chopped raisins and 1 tablespoon chopped cooked egg yolk.Easy Shrimp Spread: Omit all ingredients except cream cheese and assorted crackers. Spread 1/3 cup cocktail sauce over cream cheese. Sprinkle with 1/2 cup cooked tiny shrimp, 1 tablespoon chopped green onion and 1 tablespoon chopped ripe olives.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

MEXICAN FIESTA BAKE

Mexican Fiesta Bake image

This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but because everyone has seconds it serves 5 with no leftovers. For more servings increase to 1 1/2 lb beef and increase corn bread to 2 boxes and cheese accordingly. Bake in 9x9 or larger casserole dish.

Provided by vicki winchester

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 package taco seasoning
3/4 cup water
1/2 cup salsa
1 package cornbread mix
2/3 cup shredded cheddar cheese

Steps:

Brown ground beef, and drain excess fat.
Add water, taco seasoning, and salsa.
Cook for 15 minutes or until water is reduced.
Place beef in small casserole dish.
Sprinkle with 1/3 cup of cheese.
Mix corn bread according to package directions and add remaining cheese.
Mix.
Spread corn bread on top of beef.
Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.

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