One Pan Eggless Chocolate Cake Recipes

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EGGLESS CHOCOLATE CAKE II



Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

BASIC EGGLESS CHOCOLATE CAKE



Basic Eggless Chocolate Cake image

This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.

Provided by Marissa

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11

3 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1 cup water
¾ cup vegetable oil
¼ cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g

EGGLESS CHOCOLATE CAKE



Eggless Chocolate Cake image

This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 14 servings.

Number Of Ingredients 12

1 tablespoon plus 1/2 cup baking cocoa, divided
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

ONE PAN EGGLESS CHOCOLATE CAKE



One Pan Eggless Chocolate Cake image

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "This eggless cake is called a one pan cake because everything is mixed together in the baking pan. It makes for easy cleanup." VARIATION: To make 14 whoopie pie halves, double the recipe except for the water. Drop ¼ cup batter on a baking sheet lined with wax paper and bake for about 20 minutes.

Provided by mersaydees

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/2 cups unbleached spelt flour
1/2 cup whole evaporated cane sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon unprocessed sea salt
6 tablespoons expeller-pressed oil
2 tablespoons cider vinegar
1 teaspoon vanilla extract
1 cup water

Steps:

  • Preheat oven to 350°F.
  • In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
  • Stir in the oil, vinegar, and vanilla. Pour in the water and using a fork mix well together.
  • Bake for 30 to 35 minutes.

MILKLESS, EGGLESS CHOCOLATE CAKE



Milkless, Eggless Chocolate Cake image

Make and share this Milkless, Eggless Chocolate Cake recipe from Food.com.

Provided by peachez

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cake flour
6 tablespoons unsweetened baking cocoa (I use Hershey's)
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon salt
2 cups water
2 tablespoons apple cider vinegar
8 tablespoons margarine, melted
2 teaspoons vanilla extract

Steps:

  • Heat oven to 350 degrees.
  • Sift all dry ingredients into a large bowl.
  • Add vinegar to water and mix into dry ingredients.
  • Add margarine and vanilla, mix again.
  • Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
  • Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.

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