MEDITERRANEAN MAHI MAHI
I created this entree years ago when a friend gave me some fresh-caught mahi mahi. Shortly after, I entered the recipe in a contest and won! I think you'll agree it's a keeper. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large ovenproof skillet, saute onion and green pepper in 1-1/2 teaspoons oil until tender. Add garlic; saute 1 minute longer. , Stir in the salsa, wine, olives and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside., Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil for 2 minutes on each side. Spoon salsa mixture over fillets. , Bake, uncovered, at 425° for 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque.
Nutrition Facts : Calories 293 calories, Fat 10g fat (2g saturated fat), Cholesterol 128mg cholesterol, Sodium 808mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
GREEK-STYLE MAHI MAHI
Provided by Melissa Roberts
Categories Fish Broil Quick & Easy Dinner Mayonnaise Feta Lemon Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
- Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
- Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
- Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
- Serve with:
- toasted orzo with saffron and fennel
GREEK-STYLE MARINATED MAHI MAHI
Make and share this Greek-Style Marinated Mahi Mahi recipe from Food.com.
Provided by Chris Reynolds
Categories Mahi Mahi
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fish; pat dry with paper towels. Cut fish into 4 serving size pieces (this is easier if fish is slightly frozen). Place fish in a resealable plastic bag. Stir together lemon juice, olive oil, oregano, mint, garlic, lemon zest, and salt. Pour over fish. Seal bag. Turn to coat fish with marinade. Marinate in refrigerator for at least 30 minutes.
- Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with marinade halfway through grilling. Discard any remaining marinade.
GREEK-STYLE MAHI MAHI
Mahi mahi has a large, moist, and pleasantly firm flake. Topping it with briny feta, herbs, and lemon slices evokes the warm shores of Greece. From Gourmet magazine, June 2009 (by Melissa Roberts). Posted for ZWT6.
Provided by kitty.rock
Categories Mahi Mahi
Time 35m
Yield 4 mahi fillets, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
- Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
- Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
- Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil.
- Serve fish with tomatoes and a fine orzo salad.
Nutrition Facts : Calories 241.8, Fat 21.1, SaturatedFat 4.1, Cholesterol 16, Sodium 320, Carbohydrate 12.8, Fiber 1.8, Sugar 5.1, Protein 2.7
MAHI-MAHI IN GINGER SCALLION SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Trim the roots from the scallions. Reserve four of the scallions. Cut the white part off the remaining scallions and chop finely. Trim the green of any wilted leaves and slice into one-inch lengths.
- Place the sesame oil in a medium-sized saucepan along with the white part of the scallions and the shallots, and cook over low heat until they soften but do not take on any color. Add the ginger and chicken stock and continue cooking over medium heat until the stock has reduced to two-thirds of a cup. Strain the reduced stock through a fine sieve into a small saucepan, forcing as much of the solids as possible through the sieve. Set aside.
- While the stock is reducing, blanch the green part of the scallions for a few seconds in boiling salted water, drain and immediately drop into ice water to set the color. Drain again and puree in a blender, adding a few drops of water if necessary. Remove the puree and set aside, covered, until ready to use.
- Preheat the oven to 250 degrees.
- Heat a nonstick skillet to very hot and briefly sear the four reserved scallions. Set aside.
- Season the fish with salt and pepper. Add the peanut oil to the nonstick skillet and sear the fish for a few seconds on one side, turn and sear a few seconds longer on the other side, just until it begins to take on color but is not cooked completely through. Transfer the fish to a baking sheet and place in the oven.
- Bring the reduced stock mixture to a boil. Remove from the heat and whisk in the green scallion puree. Add the lime juice, and season to taste with salt and pepper.
- Spoon the sauce on each of four warm plates, spreading it to cover the bottom of the plate. Top with a fish filet and place a seared scallion on the fish. Serve at once.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 1 gram, Sodium 1059 milligrams, Sugar 6 grams
More about "greek mahi mahi recipes"
GREEK STYLE MAHI MAHI - JAMIE GELLER
From jamiegeller.com
Cuisine Greek & MediterraneanCategory Dinner, Brunch, Lunch, MainServings 4Total Time 25 mins
- In a small bowl, combine evoo, vinegar, lemon zest and oregano. Place fish on a greased baking sheet and top with salt, pepper, and onions. Drizzle with the sauce and bake 15 to 20 minutes or until fish is flaky and just cooked through.
- Meanwhile, in a medium bowl, combine yogurt, feta, dill and lemon juice. Serve fish with lemon wedges and a dollop of feta sauce.
GREEK MAHIMAHI RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Calories 213 per serving
- Heat a nonstick skillet over medium-high heat. Sprinkle fish with 1/2 teaspoon pepper and 1/4 teaspoon salt. Place fish in lightly sprayed pan; cook 4 minutes on each side or until fish flakes when tested with a fork or until desired degree of doneness. Remove fish from pan; let stand 3 minutes.
- While fish cooks, combine remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, tomato, and remaining ingredients, tossing well. Serve salad with fish.
15+ BEST MAHI MAHI RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
10 BEST MAHI MAHI RECIPES | YUMMLY
From yummly.com
EASY PERFECT MAHI MAHI RECIPE | CHEW OUT LOUD
From chewoutloud.com
MAHI MAHI RECIPE - HOW TO COOK MAHI MAHI - DELISH
From delish.com
10 BEST MAHI MAHI AND MAYONNAISE RECIPES | YUMMLY
From yummly.com
TOP-RATED MAHI MAHI RECIPES | ALLRECIPES
From allrecipes.com
MAHI MAHI RECIPES | ALLRECIPES
From allrecipes.com
IT'S GREEK TO ME MAHI MAHI - THE STITCHERATITHE …
From thestitcherati.com
GREEK LEMON & OREGANO MAHI-MAHI RECIPE
From womansday.com
GREEK MAHI MAHI - CENTEX COOKS
From centexcooks.com
GREEK STYLE MARINATED MAHI MAHI RECIPE - WEBETUTORIAL
From webetutorial.com
GREEK-STYLE MAHI MAHI RECIPES
From recipesfull.net
GREEK STYLE GRILLED MAHI MAHI WITH MINT - JUST FARMED
From justfarmed.com
MAHI MAHI RECIPES - NYT COOKING
From cooking.nytimes.com
GARLIC BUTTER MAHI MAHI - RASA MALAYSIA
From rasamalaysia.com
GREEK MAHI-MAHI | METRO
From metro.ca
MAHI MAHI TACOS RECIPE (QUICK FISH TACOS) | KITCHN
From thekitchn.com
GREEK MAHIMAHI RECIPE | MYRECIPES
From clubrunner.blob.core.windows.net
GREEK MAHI MAHI - MEDITERRANEAN RECIPES - FOODDIEZ.COM
From fooddiez.com
BAKED GREEK MAHI MAHI WITH CHERRY BALSAMIC - OLIVE YOU MOST
From oliveyoumost.com
THE 20 BEST MAHI MAHI RECIPES - GYPSYPLATE
From gypsyplate.com
MAHI-MAHI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GREEK MAHI MAHI RECIPE - WEBETUTORIAL
From webetutorial.com
20 EASY MAHI MAHI RECIPES FOR THE SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
SHEET PAN MEDITERRANEAN MAHI MAHI - MYSEAFOOD.COM
From myseafood.com
17 BEST MAHI MAHI RECIPES - TOP RECIPES
From topteenrecipes.com
BAKED MAHI MAHI RECIPE {PARMESAN CRUSTED} | FAVORITE FAMILY …
From favfamilyrecipes.com
PERUVIAN-STYLE MAHI MAHI RECIPE - GREEN HEALTHY COOKING
From greenhealthycooking.com
SPICY MAHI MAHI RECIPES - THERESCIPES.INFO
From therecipes.info
GREEK MAHI MAHI RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PAN-SEARED MAHI-MAHI RECIPE WITH LIME MARINADE
From thespruceeats.com
MAHI MAHI RECIPES - GREEK STYLE BROILED MAHI-MAHI - THE FRUGAL …
From thefrugalchef.com
BAKED MAHI MAHI RECIPE WITH TOMATOES & OLIVES
From garnishwithlemon.com
GREEK MAHIMAHI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MAHIMAHI WITH THAI GREEN CURRY RECIPE | MYRECIPES
From myrecipes.com
GREEK MAHI-MAHI | METRO
From api.metro.ca
5 PERFECT MAHI MAHI RECIPES YOU SHOULD TRY IN 2021
From fishingcreative.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #greek #european #fish #saltwater-fish #mahi-mahi
You'll also love