CHICKEN PARMESAN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded rotisserie chicken, marinara sauce, fresh mozzarella cheese, fresh basil, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Lunch
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
- Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
SPICY SLIDERS
Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.
Provided by Rachael Ray Every Day
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
- Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
- Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 160.7 g, Cholesterol 64.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 368.3 mg, Sugar 0.9 g
SPICY CHICKEN SLIDERS RECIPE
Try out our Spicy Chicken Sliders Recipe when you need a great party food. The zing from the hot sauce and jalapeño cheese combined with the Hawaiian rolls give our Spicy Chicken Sliders a sweet and spicy flavor that everyone will love.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook onions in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
- Add chicken and hot sauce; mix well. Cook 4 min. or until heated through, stirring frequently.
- Split rolls; fill with chicken mixture and cheese. Place on baking sheet.
- Bake 6 to 8 min. or until heated through.
- Thread pickle slices onto 12 small skewers, then insert into tops of sandwiches.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
BAR CHICKS - BLACKENED CHICKEN SLIDERS
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces.
Provided by Christina S. Wall
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 9h
Yield 4
Number Of Ingredients 31
Steps:
- Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
- Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
- Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
- Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
- Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
- Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.
Nutrition Facts : Calories 1045.6 calories, Carbohydrate 74.2 g, Cholesterol 124.1 mg, Fat 53.7 g, Fiber 3.9 g, Protein 45 g, SaturatedFat 15.9 g, Sodium 3531.7 mg, Sugar 12.9 g
BISCUIT SLIDERS
Make and share this Biscuit Sliders recipe from Food.com.
Provided by teresas
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
- In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
- Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
- Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
- Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
- Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
- To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
- Serve and enjoy.
HONEY AND ALE PULLED CHICKEN SLIDERS
Score big with your guests with a little bit of sweet heat! This recipe works well for a football party-the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 6h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. Add chicken and ale; toss to coat. Cook, covered, on low until chicken is tender, 6-8 hours. Remove meat; when cool enough to handle, shred with 2 forks., Strain cooking juices; skim fat. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into saucepan. Return to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Add chicken to the sauce; toss to coat. Serve on buns. Add pickles and additional Sriracha sauce if desired.
Nutrition Facts : Calories 224 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 357mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein.
More about "crowd pleasing spicy chicken biscuit sliders recipes"
CHICKEN 'N BISCUIT SLIDERS - DELISH
From delish.com
3/5 (1)
CHICKEN SLIDERS - EASY CROWD PLEASER! - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 4Calories 150 per servingCategory Appetizer, Main Course
- Spread a layer of mayo on the bottom part of the bun, then cheese, then Oscar Mayer Seasoned Buffalo Style Chicken Breast.
- Cover with top buns, and using a large, sharp knife, cut sliders vertically (to separate from one another).
SPICY PULLED CHICKEN BISCUIT SLIDERS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 24Total Time 1 hrCategory AppetizerCalories 130 per serving
- Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
- Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter. Let stand 5 minutes before serving.
50 BEST SLIDER RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
ROTISSERIE CHICKEN BBQ SLIDERS - KRAZY KITCHEN MOM
From krazykitchenmom.com
20 BEST SLIDER RECIPES FOR A CROWD - GO MONEY MOM
From gomoneymom.com
CRISPY CHICKEN SLIDERS (SUPER CRISPY) COOKED BY JULIE
From cookedbyjulie.com
10 BEST CHICKEN SLIDERS RECIPES | YUMMLY
From yummly.com
CHICKEN AND BISCUITS SLIDERS | COOKING MAMAS
From cookingmamas.com
CRISPY CHICKEN & SPICY BISCUIT SLIDERS - GAY LEA FOODS CO …
From gaylea.com
3.5/5 (1)Category DinnerServings 3-6
10+ PASSOVER CHICKEN RECIPES FOR A CROWD
From 100bestchickenrecipes.blogspot.com
CHICKEN PARMESAN SLIDERS - BUDGET DELICIOUS
From budgetdelicious.com
FRIED CHICKEN THIGH SLIDERS ON FRESHLY BAKED BISCUITS - RECIPE
From toriavey.com
FRIED CHICKEN BISCUIT SLIDERS WITH SPICY HONEY BUTTER
From mayasmeals.com
MARCH MADNESS—UP YOUR GAME WITH THESE CROWD-PLEASING …
From tonjastable.com
RECIPES - SPICY CHICKEN SLIDERS - APPLEGATE
From applegate.com
BUFFALO CHICKEN SLIDERS - MY BAKING ADDICTION
From mybakingaddiction.com
PAN FRIED CHICKEN BISCUIT SLIDERS - FOODNESS GRACIOUS
From foodnessgracious.com
AL ROKER'S SOUTHERN CHICKEN BISCUIT SLIDERS RECIPE - TODAY.COM
From today.com
SPICY CHICKEN SLIDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHICKEN BISCUIT CRACKERS RECIPES | YUMMLY
From yummly.com
10+ PASSOVER CHICKEN RECIPES FOR A CROWD
From easytastychicken.blogspot.com
27 EASY CHICKEN SLIDER RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
BEST BUFFALO CHICKEN SLIDERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND BISCUIT SLIDERS WITH SMOKY CHARD SLAW | RECIPE
From rachaelrayshow.com
EASY BUFFALO CHICKEN SLIDERS – BEST HOMEMADE SLIDER RECIPE – …
From kimspireddiy.com
CROWD-PLEASING SPICY CHICKEN BISCUIT SLIDERS - PINTEREST.COM
From pinterest.com
SWEET-SPICY BARBECUED CHICKEN SLIDERS - BETTER HOMES & GARDENS
From bhg.com
50 OF OUR BEST SLIDER RECIPES - TASTE OF HOME
From tasteofhome.com
GET THE PARTY STARTED WITH EASY CHICKEN PARMESAN SLIDERS - HIP2SAVE
From hip2save.com
THE 15 BEST HOMEMADE SLIDERS FIT TO FEED A HUNGRY CROWD - WIDE …
From wideopeneats.com
CHICKEN PARMESAN SLIDERS (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
BEST EVER CHICKEN SLIDERS (BBQ CHICKEN THIGH RECIPE) - WHISK IT …
From whiskitrealgud.com
CHICKEN AND BISCUITS SLIDERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SWEET AND SPICY CHICKEN SLIDERS - BELLY FULL
From bellyfull.net
CHICKEN AND SLIDERS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPICY CHICKEN SLIDERS RECIPES
From tfrecipes.com
SPICY PULLED CHICKEN BISCUIT SLIDERS | RECIPE | INEXPENSIVE DINNER ...
From pinterest.com
10 BEST CHICKEN BISCUIT CRACKERS RECIPES | YUMMLY
From yummly.co.uk
COUNTRY FRIED BEEF BISCUIT SLIDERS RECIPE | MYRECIPES
From myrecipes.com
CROWD-PLEASING SPICY CHICKEN BISCUIT SLIDERS – CHAWTIME
From chawtime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love