FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
FRENCH TOAST SANDWICHES
This recipe comes from Taste Of Home magazine. I love these for breakfast or lunch during the holiday season or whenever I have eggnog.
Provided by keen5
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of the six slices of bread.
- Top with remaining bread.
- Place eggnog in a shallow dish.
- Dip sandwiches in eggnog.
- In a large skillet or griddle, melt butter.
- Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown.
- Serve with strawberry preserves.
Nutrition Facts : Calories 692.9, Fat 24.4, SaturatedFat 12.5, Cholesterol 87.4, Sodium 1797, Carbohydrate 85.4, Fiber 4.1, Sugar 12.6, Protein 31.2
JACK'S FRENCH TOAST
This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!
Provided by DJ Sigmund
Categories French Toast
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together egg, milk and vanilla.
- In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 31.5 g, Cholesterol 102.8 mg, Fat 17.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.1 g, Sodium 425.7 mg, Sugar 8.3 g
FRENCH TOAST SUPREME
A very special weekend breakfast that will please the whole family. This doesn't take much time to prepare. From ToH Simple and Delicious
Provided by cookiedog
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On four slices of Texas toast, place one slice of bacon and one slice of cheese; top with remaining Texas toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
- On a hot griddle or large skillet coated with nonstick cooking spray, cook sandwiches for 2 - 3 minutes on each side or until golden brown sprinkle wiht confectioners' sugar if desired. Serve with jam.
Nutrition Facts : Calories 382.8, Fat 13.7, SaturatedFat 6.8, Cholesterol 92, Sodium 984.1, Carbohydrate 44.9, Fiber 1.7, Sugar 12.5, Protein 19
JACK'S FRENCH TOAST
This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!
Provided by DJSIGMUND
Categories French Toast
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together egg, milk and vanilla.
- In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 31.5 g, Cholesterol 102.8 mg, Fat 17.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.1 g, Sodium 425.7 mg, Sugar 8.3 g
JACK'S FRENCH TOAST
This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!
Provided by DJSIGMUND
Categories French Toast
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together egg, milk and vanilla.
- In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 31.5 g, Cholesterol 102.8 mg, Fat 17.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.1 g, Sodium 425.7 mg, Sugar 8.3 g
JACK'S FRENCH TOAST
This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!
Provided by DJ Sigmund
Categories French Toast
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together egg, milk and vanilla.
- In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 31.5 g, Cholesterol 102.8 mg, Fat 17.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.1 g, Sodium 425.7 mg, Sugar 8.3 g
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