Kelloggs Corn Flakes Mini Muffin Sandwiches Recipes

CORN FLAKE MUFFINS

Corn Flake Muffins image

An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

Provided by Fauve

Categories Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
2 cups corn flakes, slightly crushed (not frosted flakes)
1 1/4 cups milk
1/2 teaspoon vanilla (optional)
1 egg
1/3 cup vegetable oil

Steps:

Stir together flour, baking powder, salt and sugar; set aside.
Combine crushed corn flakes and milk in large mixing bowl.
Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
Add egg and oil; beat well. Stir in vanilla.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
Bake at 400° about 20 minutes or until lightly browned.
Serve warm.
NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

Nutrition Facts : Calories 364.9, Fat 15.2, SaturatedFat 3, Cholesterol 42.4, Sodium 480, Carbohydrate 51.6, Fiber 1.1, Sugar 17.8, Protein 6.6

CORN FLAKE CRUMBS MUFFINS

Corn Flake Crumbs Muffins image

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup corn flake crumbs
1 cup milk
1 egg
1/4 cup shortening

Steps:

1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, milk, egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray..3. Bake at 400°F about 25 minutes or until golden brown. VARIATIONS:BACON: Stir 1/4 cup crumbled crisp bacon (2-3 slices) into cereal mixture before flour mixture is added.BLUEBERRY: Add 1/2 cup fresh blueberries, washed and drained, with flour mixture..CHEESE: Stir 1/2 cup grated sharp Cheddar cheese into cereal mixture before flour mixture is added.DATE: Add 3/4 cup finely cut, pitted dates with flour mixture.ORANGE MARMALADE: Press 1 teaspoon orange marmalade lightly into top of each muffin before baking.PECAN: Add 3/4 cup chopped pecans with flour mixture.PRUFFINS: Press pitted prune into top of each muffin before baking.

Nutrition Facts : Nutritional Facts Serves

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