Rose Marys German Style Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEANS GERMAN STYLE



Green Beans German Style image

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh green beans, cut into 2-inch pieces
3 bacon strips, diced
1 medium onion, quartered and sliced
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.

Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.

GERMAN-STYLE GREEN BEANS



German-Style Green Beans image

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1-1/2 pounds fresh green beans, cut into 1-inch pieces
6 bacon strips
1 large onion, chopped
Salt and pepper to taste

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.

GERMAN GREEN BEANS



German Green Beans image

This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool.

Provided by JenSmith

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
1/2 cup chopped onions or 2 tablespoons dried onion flakes
2 tablespoons flour
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup vinegar (cider, if possible)
2 (14 1/2 ounce) cans green beans (reserve 1/2 cups liquid from canned beans or water if using fresh) or 2 1/2 lbs fresh green beans, washed and cut (reserve 1/2 cups liquid from canned beans or water if using fresh)
1/4 cup bacon bits (Bacos)

Steps:

  • Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
  • Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
  • Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
  • Add the green beans and cook until heated through, about 7--8 minutes.
  • Transfer the beans and sauce to a serving bowl and top with crumbled bacon.

LEMON ROSEMARY GREEN BEANS



Lemon Rosemary Green Beans image

Categories     Side     Thanksgiving     Vegetarian     Quick & Easy     Low Cal     Lemon     Rosemary     Green Bean     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

2 pounds green beans, trimmed and cut into 1-inch pieces
3 tablespoons unsalted butter
1 teaspoon freshly grated lemon zest
1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled

Steps:

  • In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them. While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm. Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well.

GERMAN-STYLE GREEN BEANS



German-Style Green Beans image

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Oak Bluffs, Massachusetts

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 4

1 ½ pounds fresh green beans, cut into 1 inch pieces
6 strip (blank)s bacon strips, diced
1 large onion, chopped
1 pinch salt and pepper to taste

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 10.6 g, Cholesterol 19.3 mg, Fat 13 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 270.2 mg, Sugar 2.6 g

GREEN BEANS GERMAN STYLE



Green Beans German Style image

Make and share this Green Beans German Style recipe from Food.com.

Provided by Kim19068

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh green beans, cut into 2 in pieces
3 slices bacon, diced
1 medium onion, quartered and sliced
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

  • Place beans in saucepan and cover with water,bring to a boil.Cook,uncovered for 8 to 10 minutes,drain and set aside.
  • In a skillet,cook bacon over medium heat until crisp.Remove to paper towel. Drain,reserving 1 Tablespoon drippings.
  • In the same skillet,saute onion on drippings until tender.
  • In a small bowl,combine the cornstarch, mustard,and water until smooth. Stir in onion.Bring to a boil cook and stir for 1 to 2 minutes or until thickened.Stir in brown sugar and vinegar.Add the beans,heat through, top with bacon.

GERMAN-STYLE GREEN BEANS



German-Style Green Beans image

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Oak Bluffs, Massachusetts

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 4

1 ½ pounds fresh green beans, cut into 1 inch pieces
6 strip (blank)s bacon strips, diced
1 large onion, chopped
1 pinch salt and pepper to taste

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 10.6 g, Cholesterol 19.3 mg, Fat 13 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 270.2 mg, Sugar 2.6 g

More about "rose marys german style green beans recipes"

GREEN BEANS WITH ROSEMARY & GARLIC – MAMAL DIANE
green-beans-with-rosemary-garlic-mamal-diane image
2014-11-17 1 lb green beans I used fresh, I steamed to get them partially cooked and plunged them in ice water to stop the cooking process. 2 tablespoon olive oil. 1 tablespoon rosemary fresh chopped rosemary or 1 teaspoon dried …
From mamaldiane.com
See details


GERMAN-STYLE GREEN BEANS RECIPE: HOW TO MAKE IT
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine
From preprod.tasteofhome.com
See details


GERMAN GREEN BEANS RECIPE - FOOD NEWS
1 tbsp. flour 1/4 c. vinegar Salt & pepper Cut bacon strips in skillet. Fry until crisp. Reserve drippings. Remove bacon, fry beans and onions, stirring constantly, until vegetables are hot and tender and crisp. Reduce heat, stir in sugar and flour until blended. Stir in vinegar and juice. Cook, stirring constantly, until thickened and bubbling.
From foodnewsnews.com
See details


BAVARIAN GREEN BEANS - THE MIDNIGHT BAKER - GREAT SIDE
Instructions. Place frozen beans in a large saucepan. Cover the beans with water and add the salt. Bring beans to a boil then cook for 4-8 minutes, depending on desired doneness. Drain beans and reserve the water. Wipe saucepan dry with a paper towel. Measure out 1 cup of the reserved water and add the stock cube.
From bakeatmidnite.com
See details


BLOODY MARY WITH LEMON ROSEMARY PICKLED GREEN BEANS - EMERIL’S
Directions. Combine all the ingredients except the green beans in a small pitcher and stir well to combine. Fill 2 tall glasses with cracked ice. Pour the tomato mixture into the glasses and garnish each with 2 green beans. Serve immediately.
From emerils.com
See details


GERMAN GREEN BEANS - ALL TASTES GERMAN
2018-02-22 Clean the ends of the green beans and cook for about 5 min. in salt water. Slice the bacon and fry in butter on medium heat for a couple of minutes. Add water and Worcestershire sauce to the bacon and cook for another couple of minutes.
From alltastesgerman.com
See details


OMA'S COOKING GREEN BEANS - GRüNE BOHNEN - JUST LIKE …
Instructions: Put the frozen green beans in a saucepan and add water to almost cover. Add salt. Bring to boil and simmer for about 8 minutes or until just tender. Pour the beans into a sieve to drain, reserving the cooking liquid. Into the saucepan, melt the butter and add the diced onion.
From quick-german-recipes.com
See details


10 BEST GERMAN GREEN BEANS RECIPES | YUMMLY
2022-05-05 Roast Pork Chops with Green Beans and Potatoes IngridStevens. lemon, salt, bone-in pork chops, garlic, yukon gold potatoes and 5 more.
From yummly.com
See details


ROSE MARY'S GERMAN STYLE GREEN BEANS | RECIPE | RECIPES, …
Dec 7, 2015 - This recipe is one of my family favorites, the sweet & sour tart flavors blended together with the smoky flavored bacon, I usually add additional bacon to this recipe. But I am giving you the recipe as it is written in my cookbook. It really is a comforting side dish. The green beans are just so tasty and delicious. Th…
From pinterest.com
See details


GREEN BEANS WITH ONION AND BACON GERMAN STYLE ... - A GERMAN IN …
2013-11-29 Add the chopped onions and brown them with the bacon until the onions turn a little bit glassy and yellow. After the bacon and onion are fried up (approx. 5-8 minutes on medium heat) add the beans and give them a good stir. Season with pepper and stir again. Add the chicken (or vegetable) broth, reduce the heat to low , put on a lid and let the ...
From dunjabounds.com
See details


GERMAN-STYLE BACON GREEN BEANS RECIPE - FOOD.COM
Cooking green beans, German-style, makes a wonderful side dish for almost any meal. Cooking the grüne Bohnen till just tender with a creamy white sauce is so traditional and so lecker! This is a nice side dish to any German entree, especially pork. It …
From pinterest.com
See details


GERMAN STYLE GREEN BEANS - RECIPE | COOKS.COM
GERMAN STYLE GREEN BEANS : 8 slices bacon 3 tbsp. bacon drippings 9 oz. pkg. (1 1/2 c.) frozen beans or French style 1/4 c. water - save juice from beans - canned 1 sm. onion 3 tbsp. sugar 1 tbsp. flour 1/4 c. vinegar Salt & pepper. Cut bacon strips in skillet. Fry until crisp. Reserve drippings. Remove bacon, fry beans and onions, stirring constantly, until vegetables are hot …
From cooks.com
See details


GERMAN GREEN BEAN SIDE DISH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes …
From recipeschoice.com
See details


GERMAN STYLE GREEN BEANS - RECIPE | COOKS.COM
1/4 c. chopped onions 1 c. sliced fresh mushrooms 4 tbsp. (1/2 stick) butter 1 1/2 tbsp. all-purpose flour 2 tbsp. sugar 2 tbsp. vinegar 2 tbsp. parsley
From cooks.com
See details


SPECKBOHNEN (GERMAN GREEN BEANS) - CAROLINE'S COOKING
2017-09-19 Drain and set aside. While the beans are cooking, melt the butter in a small-medium skillet. Finely dice the onion and add it to the pan. Cook for a minute while you finely slice and dice the speck or bacon. Add the speck/bacon to the pan and cook for a couple minutes until it is starting to crisp.
From carolinescooking.com
See details


AUTHENTIC GERMAN GREEN BEAN RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Authentic German Green Bean Recipes are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup …
From recipeshappy.com
See details


GERMAN STYLE GREEN BEANS RECIPES ALL YOU NEED IS FOOD
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard …
From stevehacks.com
See details


GERMAN GREEN BEANS - ROOTED IN FOODS
2014-02-23 Pour drained green beans into stock pot on top of bacon grease and heat through. Mix vinegar and sugar and pour into beans, stir until incorporated. Make a slurry by mixing ¼ cup reserved juice from green beans with the cornstarch. Pour into beans, stir until incorporated. Bring to a boil to allow liquid to thicken.
From rootedinfoods.com
See details


SOUTHERN STYLE GREEN BEANS - THEROSETABLE.COM
2021-03-24 About 1 pound small red potatoes, halved. In a large heavy dutch oven with lid, cook bacon until done but not too crispy. Remove from pan and drain on paper towels, leaving bacon drippings in pot. Add diced onion to the bacon drippings, sprinkle with a dash of salt, and cook for a couple of minutes.
From therosetable.com
See details


10 BEST GERMAN GREEN BEANS RECIPES | YUMMLY
green beans, pasta, freshly grated Parmesan cheese, salt, basil leaves and 5 more Creamy Green Beans LindaNortje cream of mushroom soup, black pepper, seasoning, milk, …
From yummly.com
See details


ROSEMARY GREEN BEANS RECIPE | MYRECIPES
Sauté green onions and rosemary in hot oil in a nonstick skillet over medium-high heat 2 to 3 minutes or until softened. Add green beans, pecans, lemon rind, and remaining 1/4 tsp. salt, stirring until thoroughly heated. Garnish, if desired, and serve immediately. Step 3. Mary Pappas, Richmond, Virginia.
From myrecipes.com
See details


ZESTY ROSEMARY GREEN BEANS - RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In bowl, microwave green beans and 1 tbsp. water on high, covered, stirring once, until crisp-tender, about 4 minutes. Meanwhile, in skillet, cook next 4 ingredients over medium-high until fragrant, about 1 minute. In bowl, toss with green beans; season. Top with zest.
From rachaelraymag.com
See details


GERMAN STYLE GREEN BEANS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Style Green Beans Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Fall Recipe Ideas Fall Healthy Dinner Recipes Healthy Fall Meals And Recipes ...
From recipeshappy.com
See details


GERMAN STYLE GREEN BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com
See details


SWEET AND SOUR GERMAN GREEN BEANS WITH BACON AND ONIONS
Procedure. While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes until almost crispy. Add the onions and saute until they begin to soften. Add the cider vinegar, water and Sukrin Gold (or brown sugar if not low carb) to the bacon and onions and stir. Reduce slightly.
From lowcarbmaven.com
See details


GERMAN STYLE GREEN BEANS RECIPE - WEBETUTORIAL
The ingredients or substance mixture for german style green beans recipe that are useful to cook such type of recipes are: Green Beans; Cooked Bacon; Bacon Drippings; Vinegar; Brown Sugar ; German style green beans may come into the below tags or occasion, in which you are looking to create german style green beans dish in 375 minutes for you ...
From webetutorial.com
See details


ROSE MARY'S GERMAN STYLE GREEN BEANS - PINTEREST.CO.UK
Oct 18, 2015 - This recipe is one of my family favorites, the sweet & sour tart flavors blended together with the smoky flavored bacon, I usually add additional bacon to this recipe. But
From pinterest.co.uk
See details


GERMAN GREEN BEAN RECIPE - THERESCIPES.INFO
German Green Beans Recipe - Food.com hot www.food.com. Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time. Add the green beans and cook until heated through, about 7--8 minutes.Transfer the beans and sauce to a serving bowl and top with …
From therecipes.info
See details


ROSEMARY ROASTED GREEN BEANS - LIFE'S AMBROSIA
2016-11-16 Preheat oven to 400 degrees. Combine all ingredients together in a bowl and toss to coat the green beans. Lay in a single layer on a baking sheet. Bake in preheated oven for 15 - 20 minutes or until tender. Serve immediately.
From lifesambrosia.com
See details


GERMAN GREEN VEGETABLE RECIPES - ECWAWUSE2.ORG
2022-01-27 Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. Place the pie in the oven and bake for 15 . STEP 4. Remove from heat and add the parsley and lemon juice.
From ecwawuse2.org
See details


MANDY’S GREEN BEANS — MANDY IN THE MAKING | MEALS & MORE ON …
2022-02-01 4 slices of bacon, chopped into bite-sized pieces. 2 cans green beans, drained. 1.5 - 2 cups chicken stock. 1 tsp garlic powder. 1 Tbsp brown sugar. salt and pepper to taste. Here’s how to make it. Cook bacon in same pot you plan to cook green beans. After the bacon is done, do not drain the grease!
From mandyinthemaking.com
See details


GERMAN SOUR GREEN BEANS - ALL INFORMATION ABOUT HEALTHY RECIPES …
1 pound fresh green beans, cut into 2-inch pieces 3 bacon strips, diced 1 medium onion, quartered and sliced 2 teaspoons cornstarch 1/4 teaspoon salt 1/4 teaspoon ground mustard 1/2 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar Directions Place beans in a saucepan and cover with water; bring to a boil.
From therecipes.info
See details


GERMAN-STYLE GREEN BEANS RECIPE: HOW TO MAKE IT | TASTE OF HOME
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine
From stage.tasteofhome.com
See details


Related Search