Beer Rice Recipes

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BEER RICE



Beer Rice image

Beer Rice - recipe from my Mom's vintage cookbook from the 60s. Only 5 ingredients and it's ready in 20 minutes. Butter, rice, beer, water, and onion. Use your favorite beer for this easy side dish!! Goes with everything - chicken, pork, beef, steak, casseroles. A great weeknight side dish!

Provided by Plain Chicken

Categories     Side Dish

Time 35m

Number Of Ingredients 6

2 Tbsp butter
1¼ cup long grain rice, (uncooked)
1 (12-oz) beer
1¼ cup water
½ tsp onion powder
salt and pepper, (to taste)

Steps:

  • In a large skillet over medium heat, melt butter. Add rice and cook for 5 minutes, until starting to brown. Add beer, water, and onion powder.
  • Cover and simmer for 20 to 25 minutes, until liquid is absorbed.

BEER RICE



Beer Rice image

Make and share this Beer Rice recipe from Food.com.

Provided by SuzieQue

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup rice, uncooked (not instant)
1/2 cup onion, chopped
1/2 cup red pepper, chopped
1/2 cup butter, melted
16 ounces chicken broth (canned is okay)
3/4 cup beer
1/4 teaspoon thyme

Steps:

  • Saute onion and pepper in butter until tender.
  • Add chicken broth, rice, beer, thyme and salt and pepper to taste.
  • Bring to a boil, cover and reduce heat.
  • Simmer for 30- 40 minutes until liquid is absorbed and rice is done.

BEER RICE



Beer Rice image

Make and share this Beer Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Brown Rice

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup brown rice
1 cup beer, allowed to go flat
1 1/4 cups chicken stock (low-sodium) or 1 1/4 cups chicken broth (low-sodium)
1 tablespoon butter or 1 tablespoon margarine
1/4 cup salted peanuts, coarsely chopped
1/2 teaspoon salt
fresh ground pepper

Steps:

  • Preheat oven to 350°; add all ingredients to a 2 1/2 quart casserole dish that has been sprayed with cooking spray; stir to combine.
  • Cover and bakd 1 1/4 hours until liquid is absorbed.

Nutrition Facts : Calories 332, Fat 12.2, SaturatedFat 3.3, Cholesterol 9.9, Sodium 539.2, Carbohydrate 43.5, Fiber 2.8, Sugar 2.2, Protein 9.2

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Top Asked Questions

How to make rice beer?
This recipe will help you make 1 quart of rice beer, and it takes just 15 minutes to prepare it. For the fermentation phase, you will need to wait for up to 3 weeks. 420 grams (2 cups) rice. I’m using brown rice, but every white rice can work, except basmati. 1200 grams (around 5 cups) of water.
Is there a light lager made with rice?
If you're looking for a unique light lager that loosely resembles commercial beers made with rice, but is a heck of a lot better, this is it. It was also a super nice day when we brewed this beer so we made it in Kyle's backyard using our 10 gallon home brew system. Here are the full recipe details.
How to cook rice in a rice cooker?
Place the rice and water in a large pot and bring to a boil. Cover the pot and cook on low for 60 minutes. 2. Once the rice is cooked, you need to cool it at 100°F or roughly body temperature. Stir the cooked rice as you want to loosen and fluff the rice up.
Why don't we use rice in beer instead of malt?
In beer we use the natural enzymes present in the malt to convert the starches - this is the purpose of the mash. Those enzymes don't exist in rice, so we need an alternate source.

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