Cornstarch Flour Or Wondra Does It Matter Recipes
WONDRA® INSTANT FLOUR SUBSTITUTE
I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant flour.
Provided by gailanng
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- For each cup of all-purpose flour, combine flour and cornstarch. Sift 3 times (can be done through a sieve) then remove 3 tablespoons. This will aerate the flour and the weight will be right for the recipe.
Nutrition Facts : Calories 460.1, Fat 1.2, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 96.6, Fiber 3.4, Sugar 0.3, Protein 12.9
CORNSTARCH, FLOUR OR WONDRA? DOES IT MATTER?
Yield 1 1
Number Of Ingredients 32
Steps:
- Posted by lindac (My Page) on Wed, Oct 28, 09 at 12:00 There is nothing quite like a sauce or gravy made from flour browned a little in the fat in the roasting pan, With the broth and other liquid whisked back in and cooked for a few minutes. Flour adds a depth of flavor that cornstarch never has. My husband's grandmother made a butterscotch pudding using flour...I need to dig out that recipe. I use cornstarch for thickening delicate fruit sauces or a white wine sauce....where I don't want any of the flavor of the flour.
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