Shredded Pork Sliders W Mango Pineapple Slaw Recipes

PINEAPPLE MANGO PULLED PORK

Pineapple Mango Pulled Pork image

I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 teaspoon kosher salt
1 teaspoon coarsely ground pepper
1 boneless pork shoulder butt roast (about 3 pounds)
2 cans (11.30 ounces each) mango nectar
1 can (8 ounces) pineapple tidbits, drained
1/4 cup mango chutney
2 tablespoons lemon juice
2 teaspoons grated lemon zest
6 green onions, thinly sliced
12 Hawaiian sweet hamburger buns
Chopped jalapeno pepper, optional

Steps:

Rub salt and pepper over roast. Transfer to a 5- or 6-qt. slow cooker. In a small bowl, mix the mango nectar, pineapple, chutney, lemon juice and zest. Add to slow cooker. Cook, covered, on low until meat is tender, 6-8 hours. Cool slightly., Remove roast from slow cooker. When cool enough to handle, shred meat with two forks. Strain cooking juices, discarding fruit; skim fat. Return cooking juices and meat to slow cooker. Stir in green onion. Serve on buns. If desired, top with jalapeno.,

Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 291mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 19g protein.

PULLED PORK SLIDERS WITH HAWAIIAN SLAW

Pulled Pork Sliders with Hawaiian Slaw image

Provided by Food Network

Time 3h50m

Yield 24 sliders

Number Of Ingredients 21

Ingredients

2 (12 count) packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
3 1/2 pounds boneless pork shoulder or butt
2 teaspoons seasoned salt
1 teaspoons crushed black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 cup KING'S HAWAIIAN Smoked Bacon BBQ Sauce
2 cups beef broth
2 bay leaves
10 peppercorn
1/2 head shredded Napa cabbage
1/2 cup drained crushed pineapple
1/2 cup mayonnaise
1/2 cup shredded carrots
1/4 cup raisins
1/2 cup toasted and chopped macadamia nuts
1 cup shredded red cabbage
1/2 teaspoon crushed black pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.

PULLED PORK SLIDERS

Pulled Pork Sliders image

Provided by Food Network

Categories appetizer

Time 8h40m

Yield 6 servings (18 sliders)

Number Of Ingredients 17

Ingredients

2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
Kosher salt
1/4 cup ketchup
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
2 cloves garlic, grated
3 tablespoons vegetable oil
3 tablespoons apple cider vinegar
1 tablespoon honey
Kosher salt
2 cups coleslaw mix
1 cup finely chopped fresh pineapple
1 teaspoon minced jalapeno
3 scallions, finely chopped
18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted

Steps:

For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.

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Combine the pork shoulder pieces, onion, pineapple juice, water, cayenne, salt, pepper, paprika, garlic powder and brown sugar in a pressure cooker or the bowl of a slow cooker. Stir to combine. If you are using a pressure cooker, cook the pork for 80 minutes. If you are using a slow cooker, cook for 4 to 6 hours on high, until the meat is falling apart.
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