HOW TO COOK EGGPLANT: OVEN ROASTED EGGPLANT RECIPE
Learn how to cut eggplant and how to roast eggplant slices in 3 EASY steps! This oven roasted eggplant recipe makes the perfect healthy side dish.
Provided by Maya Krampf
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
- Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.
- Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper.
- Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.
Nutrition Facts : Calories 178 kcal, Carbohydrate 13 g, Protein 2 g, Fat 13 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
BAKED-EGGPLANT PARMESAN
Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
- Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Bake until golden brown on bottom, 20 to 25 minutes. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Remove from oven; raise oven heat to 400 degrees.
- Spread 2 cups sauce in a 9-by-13-inch baking dish. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 279 g, Fat 11 g, Fiber 5 g, Protein 15 g
CRISPY BAKED EGGPLANT
This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.
Provided by A Good Thing
Categories Cheese
Time 20m
Yield 10 slices, approx., 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In a small bowl stir together mayonnaise, dried onion, and salt.
- In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
- Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
- Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
- Bake in hot oven for about 12 to 15 minutes turning about half way through.
- Enjoy!
- (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).
Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2
BREADED EGGPLANT SLICES
"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture., Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.
Nutrition Facts : Calories 153 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 975mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.
BAKED 'FRIED' BREADED EGGPLANT
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish.
Provided by Sunnydae
Categories Fruits and Vegetables Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
- Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish.
- Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Drizzle remaining 2 teaspoons olive oil over the breaded slices.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 47.5 g, Cholesterol 101.8 mg, Fat 11.9 g, Fiber 7.1 g, Protein 15.6 g, SaturatedFat 3.7 g, Sodium 625 mg, Sugar 6.9 g
BAKED EGGPLANT SLICES
These slices would make great eggplant parm sandwiches -- if you can keep from eating them before you make the sandwich!
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375º and lightly grease a baking sheet.
- Slice eggplant into 1/4 inch slices.
- In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.
- Place coated slices on baking sheet and spray tops with baking spray.
- Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp.
- Serve with sauce if desired.
Nutrition Facts : Calories 425, Fat 17.3, SaturatedFat 9.1, Cholesterol 79.8, Sodium 1107, Carbohydrate 54.7, Fiber 7, Sugar 6.3, Protein 13.7
BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
More about "baked eggplant slices recipes"
CRISPY BAKED EGGPLANT – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
10 BEST BAKED EGGPLANT SLICES RECIPES | YUMMLY
From yummly.com
SIMPLE BAKED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY BAKED EGGPLANT SLICES RECIPE - VEENA AZMANOV
From veenaazmanov.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
17 SCRUMPTIOUS BAKED EGGPLANT RECIPES | TASTE OF HOME
From tasteofhome.com
BAKED CRISPY EGGPLANT SLICES | WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
EGGPLANT PARMESAN SLICES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
BAKED EGGPLANT STEAK SLICES - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
BAKED EGGPLANT CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
SHEET PAN BAKED EGGPLANT SLICES WITH TOMATO SAUCE
From runninginaskirt.com
BAKED EGGPLANT SLICES RECIPE - FOOLPROOF LIVING
From foolproofliving.com
5/5 (1)Total Time 35 minsCategory Vegan Side DishCalories 486 per serving
CRISPY BAKED EGGPLANT SLICES - FEAST AND FARM
From feastandfarm.com
CRISPY BAKED EGGPLANT - FOOLPROOF LIVING
From foolproofliving.com
CRISPY BAKED EGGPLANT - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY CHEESY BAKED EGGPLANT SLICES - BITE ON THE SIDE
From biteontheside.com
EASY OVEN ROASTED EGGPLANT SLICES SLICES - PEEL WITH ZEAL
From peelwithzeal.com
GARLIC PARMESAN BAKED EGGPLANT RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BAKED EGGPLANT PARMESAN - FEELING FOODISH
From feelingfoodish.com
HEALTHY BAKED EGGPLANT PARMESAN - EATING BIRD FOOD
From eatingbirdfood.com
EASY CRISPY BAKED EGGPLANT {GLUTEN-FREE} - AMEE'S SAVORY DISH
From ameessavorydish.com
BAKED EGGPLANT/AUBERGINE SLICES | THE ANTI-CANCER KITCHEN
From theanticancerkitchen.com
BAKED EGGPLANT SLICES RECIPE WITH RICOTTA CHEESE
From cucinabyelena.com
EASY EGGPLANT PARMESAN (BAKED, NOT FRIED) - BOWL OF DELICIOUS
From bowlofdelicious.com
BAKED EGGPLANT PARMESAN RECIPE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHEESY MARINARA BAKED EGGPLANT SLICES • HEARTBEET KITCHEN
From heartbeetkitchen.com
BAKED EGGPLANT STICKS (AIR FRYER RECIPE INCLUDED) - SKINNYTASTE
From skinnytaste.com
TASTY BAKED EGGPLANT | LOVEFOODIES
From lovefoodies.com
CRISPY BAKED EGGPLANT CUTLETS - MANGIA BEDDA
From mangiabedda.com
CRISPY BAKED BREADED EGGPLANT CUTLETS RECIPE - COOK EAT LIVE LOVE
From cookeatlivelove.com
BAKED BREADED EGGPLANT SLICES - COOKING WITH MAMMA C
From cookingwithmammac.com
TOP 41 BEST BAKED EGGPLANT PARMIGIANA RECIPE-RECIPES
From eminem.dynv6.net
SPICY GARLIC OVEN ROASTED EGGPLANT SLICES RECIPE
From melaniecooks.com
CRISPY BAKED EGGPLANT » SEA SALT SAVORINGS
From seasaltsavorings.com
CRISPY OVEN-BAKED EGGPLANT - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
From simpleandsavory.com
BAKED EGGPLANT SLICES RECIPE - STL COOKS
From stlcooks.com
BAKED EGGPLANT WITH TOMATOES - REAL GREEK RECIPES
From realgreekrecipes.com
BEST BAKED EGGPLANT PARMESAN - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love