Big Kahuna Punch Recipes
5 GALLON PARTY PUNCH
Yield 80 servings of 8 ounces each
Number Of Ingredients 11
Steps:
- 1. Grab a 5 gallon drink dispenser. Now, please keep in mind that I added a couple of ingredients that aren't pictured above once I had it all mixed in. Sorry that they aren't in the picture, but I decided to still post this incomplete picture so you could get a helpful visual on that big can of pineapple juice and the color of the Kool-Aid packages and what not...so you know what to look for when you are shopping. ????
- 2. Into the bottom of the drink dispenser place 1 (12 ounce) can of frozen lemonade concentrate, 1 (12 ounce) can of frozen orange juice concentrate, 1 (12 ounce) can pink lemonade frozen concentrate, 4 packages of Peach Mango Kool Aid, 4 cups of sugar, 1 (46 ounce) can of pineapple juice, and 3 packages of Orange Crystal Light.
- 3. Pour 1 pitcher full of water over the top and stir it well, allowing the frozen concentrates to melt and incorporate.
- 4. Add 1 bag (regular sized) ice. Stir to combine.
- 5. Add enough water to fill it to the 4 gallon marker on the inside of the dispenser, or until there are about 5 inches of space remaining.
- 6. Add 2 (2 liter) bottles of Sprite or 7UP. Stir it well...
- Yum! Give it a taste. Add another package of either Kool Aid or Crystal Light if it's not as potent as you would like. As the directions for the water are a little bit loose, it helps to have a little back up flavoring in case you get a little bit water heavy.
- 7. Cover the cooler, serve and enjoy!
BIG KAHUNA PIZZA
A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese., Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 343 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 856mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 19g protein.
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