DOUBLE CHEESEBURGER
Steps:
- Heat a grill pan over medium-high heat until lightly smoking. Oil the pan and saute the onions with a pinch of salt until browned, about 4 minutes. Turn the heat to medium and cover the onions to steam for an additional 2 minutes. Remove from the heat.
- Roll two 4-ounce balls of meat and flatten into patties. Sprinkle with salt and garlic powder and brush with mustard. Flip the patties and repeat.
- Turn the heat back to medium-high and when slightly smoking, coat with olive oil. Grill the patties until browned, about 1 1/2 minutes per side. Meanwhile, toast the roll on the unused side of the pan for about 2 minutes. Lay 2 pickles on top of the patties and cover each with a slice of cheese. Cover the patties melt the cheese.
- Spread ketchup on the top of the roll. On the bottom of the roll, stack both patties and top with potato chips.
DUNKADELIC-DOUBLE CHEESEBURGER
The Dunkadelic-Double Cheeseburger is a "King Sandwich" for all those basketball fans who enjoy watching exciting playoff basketball.
Provided by dunkadelic-megastar
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Mix 7 oz. of ground beef with 1 oz. of ground pork to make (1) 8 oz. patty.
- Sprinkle salt, pepper, and garlic powder to burger mix.
- Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, and sautéed onions.
- Cook to your liking best med-rare to medium.
- Serve burger with steak fries, lettuce, tomato, and pickle. Also serve burger with ketchup and extra side of garlic mayonnaise for burger or fries.
Nutrition Facts : Calories 1392.1, Fat 92.2, SaturatedFat 36.4, Cholesterol 249.6, Sodium 2019.1, Carbohydrate 63.5, Fiber 4, Sugar 10.8, Protein 73.1
DOUBLE CHEESEBURGER BY CHEF ERIK ANDERSON RECIPE BY TASTY
Here's what you need: Chuck roll, smoked bacon, kosher salt, toasted black peppercorns, fresh thyme, garlic, mayonnaise, ketchup, pickle relish, white wine vinegar, lemon juice, salt and pepper, potato roll, iceberg lettuce, tomato, onion, american cheese, dill pickle chip
Provided by Scott Loitsch
Categories Lunch
Yield 3 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight.
- Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together.
- Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few minutes just before using.)
- Lightly mix together the ground meat and then form into six, 3 ounce balls.
- To a hot, oiled, cast iron skillet, over medium/high heat - add the balls and allow to cook slightly. Using two spatulas layered on top of one another, press down on the burger to form into thin patties. Continue to cook until the underside has browned and caramelized.
- Flip the burgers and continue to cook until the second side just begins to brown. Top with cheese and remove from the skillet.
- To assemble: Spread the burger sauce onto both halves of a toasted potato bun. On the bottom bun, layer lettuce, tomato, and a sprinkle of salt. Add one burger patty, thinly sliced onions, then the second burger patty. Place 4 pickles onto the top bun and place on top of the burger.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 5 grams, Fat 40 grams, Fiber 0 grams, Protein 48 grams, Sugar 3 grams
BRON-N-SHAQ DUNKADELIC DOUBLE STACKED CHEESEBURGER RECIPE
LeBron James and Shaquille O'Neal are now team-mates and to honor their title-run there is a new "Mega Burger" recipe for Cleveland and basketball fans to enjoy while watching their chase to a World Championship.
Provided by dunkadelic-megastar
Categories Meat
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place 12 oz. of ground beef into medium bowl.
- Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
- Pour 1 tablespoon of Steak Sauce in bowl.
- Mix together and make (2) 6 oz. burger patties.
- Cook to desired temperature.
- Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
- Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
- Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
- Top double stacked with golden brown red onion.
- Place double stacked cheeseburger with golden onions on toasted bun.
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