Carob Soy Bean Balls Recipes

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CAROB BALLS



Carob Balls image

This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob.

Provided by White Rose Child

Categories     Dessert

Time 25m

Yield 45-50 balls, 45 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter (I use natural peanut butter- and you could try chunky)
1 cup agave nectar (the nectar's a perfect vegan alternative) or 1 cup corn syrup
1 cup carob powder, sifted (sift then measure)
1/2 cup sesame seeds
1/3 cup dried shredded coconut

Steps:

  • In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
  • Remove from heat.
  • GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
  • It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
  • Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
  • Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!

CHOCOLATE PROTEIN BALLS



Chocolate Protein Balls image

Great for after-school snack.

Provided by Sarah Gadacz

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 40m

Yield 10

Number Of Ingredients 7

1 cup rolled oats
½ cup natural peanut butter
⅓ cup honey
¼ cup chopped dark chocolate
2 tablespoons flax seeds
2 tablespoons chia seeds
1 tablespoon chocolate-flavored protein powder, or to taste

Steps:

  • Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
  • Scoop chilled mixture into balls. Keep cold until serving.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 21.5 g, Cholesterol 0.2 mg, Fat 9.9 g, Fiber 3.2 g, Protein 5.8 g, SaturatedFat 1.8 g, Sodium 67.5 mg, Sugar 12.6 g

HOT CAROB



Hot Carob image

A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.

Provided by Melody-Angelica1997

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup milk
1 tablespoon carob powder
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

  • Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.

Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g

CAROB ORANGE BALLS



Carob Orange Balls image

Make and share this Carob Orange Balls recipe from Food.com.

Provided by Missy Wombat

Categories     Fruit

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 8

1 cup pecans, soaked for 12 hours,drained,and dehydrated for 12 hours
1 cup walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours
1/2 lb pitted dates
1/4 cup raw honey
1/2 teaspoon celtic sea salt
1/2 vanilla bean, ground to powder
2 tablespoons orange zest
carob powder, for coating balls

Steps:

  • Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
  • Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
  • Oil hands and roll mixture into quarter size balls.
  • Place carob powder on a plate and roll the balls in powder 2 times.

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