4 Ingredient Chicken Bake Recipe 45

4-INGREDIENT BAKED CHICKEN LEGS

4-Ingredient Baked Chicken Legs image

Need a quick and easy way to make your family happy? These 4-Ingredient Baked Chicken Legs are extremely easy to make and turn out tender and juicy every time. These beauties are a great option when you are looking for a keto-friendly, low carb or gluten free option for dinner.

Provided by Barbara

Categories Entree

Time 50m

Number Of Ingredients 3

Ingredients

6-8 chicken legs (skin on (thawed))
2 Tablespoons olive oil
Salt and Pepper to taste

Steps:

Preheat oven to 375 degrees F.
Drizzle chicken legs with olive oil and season with salt and pepper to your preference.
Bake for 45 to 60 minutes or until the internal temperature reads 165 degrees F.
Broil for 3-4 minutes longer or until skin becomes golden brown.

4-INGREDIENT CHICKEN

4-Ingredient Chicken image

Provided by Laura

Categories Mains One-Pot Oven Baked

Time 1h25m

Number Of Ingredients 4

Ingredients

8 chicken thighs
1 package of dry French onion soup mix.
1 8 oz bottle of Russian dressing.
1 small jar of apricot preserves.

Steps:

Preheat oven to 400 degrees and spray a large cast iron with pam cooking spray
Using a large bowl, mix together the french onion mix, russian dressing, and apricot preserves
Using a cast iron, place the chicken into the cast iron and coat with the dressing
Place cast iron into the oven and bake for 75-85 minutes or until the chicken is cooked
Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 476 kcal, Carbohydrate 11 g, Protein 44 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 229 mg, Sodium 495 mg, Sugar 3 g, UnsaturatedFat 20 g

4 INGREDIENT CHICKEN BAKE RECIPE - (4/5)

4 Ingredient Chicken Bake Recipe - (4/5) image

Provided by janicecraig

Number Of Ingredients 5

Ingredients

4 chicken breasts
Basil Pesto to cover chicken breasts, about 4 - 5 tablespoons
Roma tomatoes - 3 - 4
1 cup Mozzarella cheese
Salt and pepper to taste

Steps:

Place chicken breasts in a baking dish. Add salt and pepper. Cover chicken with pesto. Cover with sliced tomatoes - at least one layer (more if desired). Sprinkle shredded mozzarella over all. Bake at 400 degrees for 40 minutes

EASY BAKED CHICKEN (4 INGREDIENTS)

Easy Baked Chicken (4 Ingredients) image

From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This recipe is from the Junior High in Fort Worth, TX. It is called Sweet and Sour Baked Chicken but there are not any fruit or veggies listed so it is more like a tangy BBQ baked chicken.

Provided by Oolala

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs chicken parts
1 teaspoon salt
2 tablespoons vinegar
2 tablespoons prepared mustard
2 tablespoons brown sugar

Steps:

Season chicken with salt.
Combine vinegar, mustard and brown sugar; mix thoroughly.
Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
Cover the chicken with foil; seal securely.
Bake at 350°F for 1 hour to 1 1/2 hours until done.

Nutrition Facts : Calories 750.2, Fat 41.1, SaturatedFat 11.4, Cholesterol 264.3, Sodium 914.5, Carbohydrate 7.3, Fiber 0.2, Sugar 6.8, Protein 82.3

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