Garlic Roasted Tomato And Spinach Flatbread Recipes

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SPINACH, TOMATO & ROASTED GARLIC FLATBREAD



Spinach, Tomato & Roasted Garlic Flatbread image

This Spinach, Tomato & Roasted Garlic Flatbread is full of garlic-y flavor, layered with an Italian cream cheese spread and topped with crisp, fresh spinach and cherry tomatoes.

Provided by Kristi

Categories     Appetizers

Number Of Ingredients 13

2 heads of garlic
2 tablespoons extra-virgin olive oil
1 package flatbread crust mix*
1 cup warm water
1/4 cup vegetable oil
1 8-ounce package light cream cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 cup chives (chopped)
1 to 1/2 cups fresh spinach (stems removed, julienned)
1 cup cherry tomatoes (sliced)
1/8 cup chives (chopped)

Steps:

  • Preheat oven to 400 degrees F.
  • Cut tops off of each head of garlic so that cloves are exposed (approximately 1/4 - 1/2")
  • Drizzle each head of garlic with 1 tablespoon of olive oil. Wrap garlic heads tightly in tinfoil. Place in oven and bake 30-40 minutes.**
  • Remove from oven, let cool until cool enough to handle. Remove cloves with the tip of a spoon. Smash cloves into a paste using a fork. Set aside.
  • Preheat oven to 475 degrees.
  • Line 2 baking sheets with parchment paper.
  • Mix flatbread mix per package instructions and bake as directed.
  • Remove from oven and set aside.
  • Soften cream cheese to room temperature. Place in mixer and mix on medium speed until smooth. Add garlic paste, Italian Seasoning, salt and pepper. Gently fold in chives until thoroughly mixed.
  • Spread cream cheese mixture evenly over flatbread. Top with spinach, then tomatoes and chopped chives.
  • Serve!

GARLIC ROASTED TOMATO FLATBREAD



Garlic Roasted Tomato Flatbread image

Garlic Roasted Tomato and Spinach Flatbread is crispy, smothered in cheese with sweet roasted cherry tomatoes and spinach.

Provided by Wendie

Categories     Appetizer

Time 1h20m

Number Of Ingredients 11

2 pints cherry tomatoes halved
5 garlic cloves minced
2 teaspoons dried Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons olive oil, plus more for storage
2 cups spinach
2 tablespoon olive oil
3-4 cups mozzarella cheese shredded
4 Flatbreads, I use packaged Naan
fresh basil for garnish

Steps:

  • Garlic roasted tomatoes
  • Preheat oven to 300 degrees
  • In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
  • Transfer to a baking sheet and spread into an even layer.
  • Bake for 1 hour or until tomatoes are soft and smell delicious
  • Preheat oven or grill to 425 degrees
  • Spray a baking sheet with non-stick cooking spray
  • In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
  • Spread cheese out on flatbreads, add the tomatoes and wilted spinach
  • Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
  • Add basil to garnish...Enjoy!

Nutrition Facts : Calories 540 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 28 grams fat, Fiber 5 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 6 Servings, Sodium 2532 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

GARLIC ROASTED TOMATO AND SPINACH FLATBREAD RECIPE



GARLIC ROASTED TOMATO AND SPINACH FLATBREAD Recipe image

Provided by charlotteh371

Number Of Ingredients 7

2 Flatbreads (I use packaged Naan)
2 cups mozzarella cheese shredded
3/4 cup roasted cherry tomatoes
1 cup spinach
1 tablespoon olive oil
2 cloves garlic minced
fresh basil for garnish

Steps:

  • Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside. Spread cheese out on flatbreads, add the tomatoes and wilted spinach Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp. Add basil to garnish

ROASTED TOMATOES WITH GARLIC



Roasted Tomatoes with Garlic image

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Provided by Jodi

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 4

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
  • Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
  • Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg

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