Moms Pecan Slices Recipes

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MOTHER'S PECAN SQUARES



Mother's Pecan Squares image

Like a slice of pecan pie in bar form, delicious.

Provided by Millin Moscoso

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

1 cup butter, softened
2 cups dark brown sugar
2 eggs, beaten
1 pinch salt
2 cups sifted cake flour
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
  • Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.

Nutrition Facts : Calories 218 calories, Carbohydrate 28 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.3 g, Sodium 65.7 mg, Sugar 18 g

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

MOM'S PECAN PIE



Mom's Pecan Pie image

Make and share this Mom's Pecan Pie recipe from Food.com.

Provided by THESSIG

Categories     Pie

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

3 eggs, lightly beaten with fork
3/4 cup dark corn syrup
3/4 cup sugar
1/4 teaspoon salt
2 1/2 teaspoons vanilla
1 cup pecan halves
1 unbaked 9-inch pie shell
3 tablespoons melted butter or 3 tablespoons margarine

Steps:

  • Preheat oven to 375 degrees F.
  • Combine eggs and corn syrup; mix well.
  • Add sugar; mix thoroughly.
  • Stir in salt and vanilla.
  • Let stand for about 5 minutes.
  • Meanwhile, spread pecans evenly on bottom of pie shell.
  • Stir melted butter into syrup mixture; pour over pecans. Be sure all pecans rise to the top.
  • Bake for 40 to 45 minutes or until center is firm.

Nutrition Facts : Calories 428.5, Fat 22.5, SaturatedFat 6, Cholesterol 81.2, Sodium 302.2, Carbohydrate 54.9, Fiber 2, Sugar 27.7, Protein 4.9

MOM'S PECAN SLICES



Mom's Pecan Slices image

Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.

Provided by anymouse

Categories     Bar Cookie

Time 47m

Yield 12 bars

Number Of Ingredients 11

1 cup flour, sifted
1/2 cup butter
2 eggs
1 1/2 cups brown sugar
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup pecans, chopped
3 cups powdered sugar
1 lemon

Steps:

  • Pre-heat oven to 350.
  • Mix one cup sifted flour with 1/2 cup butter and pat into bottom of 11 x 7 pan and bake 12 minutes.
  • Beat 2 eggs. Add brown sugar, 2 Tbsp flour, salt, baking soda, vanilla and pecans and spread on crust mixture and bake approximately 30 minutes.
  • Mix powdered sugar with 1/2 squeezed lemon and spread over partially cooled pecan slices.

Nutrition Facts : Calories 408.7, Fat 15.2, SaturatedFat 5.7, Cholesterol 55.6, Sodium 227, Carbohydrate 67.9, Fiber 1.6, Sugar 56.3, Protein 3.3

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