CROSBY MOLASSES CARROT CAKE
Make and share this Crosby Molasses Carrot Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 1h15m
Yield 1 tube cake
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 325°F.
- Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
- Bake at 325F for 1 1/4 - 1 1/2 hours.
- Let cool before icing.
- ICING:.
- Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.
GRANDMA'S CARROT CAKE
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by heybejay
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g
CARROT CUPCAKES WITH MOLASSES CREAM CHEESE ICING
Categories Cake Dairy Dessert Bake Kid-Friendly Cream Cheese Coconut Walnut Carrot Party Molasses Gourmet Small Plates
Yield Makes 16 Cupcakes
Number Of Ingredients 18
Steps:
- Make cupcakes:
- Preheat oven to 350°F. and line twelve 1/2-cup muffin tins with paper liners.
- In a bowl whisk together flour, baking soda, salt, and spices. In another bowl whisk together oil, sugar, eggs, and vanilla and with a wooden spoon beat in flour mixture until combined well. Add carrots, walnuts, and coconut, stirring until just combined. Fill muffin tins two thirds full with batter (there will be enough batter remaining to make 4 more cupcakes) and bake in middle of oven until a tester comes out clean, about 18 minutes. Turn cupcakes out onto a rack and cool completely. Muffin tins may be used again immediately for second cupcake batch. Cupcakes may be made 2 days ahead and kept in airtight containers.
- Make icing:
- In a bowl beat together icing ingredients until fluffy. Icing may be made 2 days ahead and chilled in an airtight container. Soften icing at room temperature to spreading consistency.
- Spread icing on cupcakes.
GRANDMA'S CARROT CAKE
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. -Denise Strasz, Detroit, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.
Nutrition Facts : Calories 593 calories, Fat 35g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 292mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
FRAGRANT AND HEALTHY CARROT CAKE
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.
Provided by Maka
Categories Desserts Cakes Spice Cake Recipes
Time 1h25m
Yield 9
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, stir together the whole wheat flour, cake flour, brown sugar, cinnamon, carob, baking powder, baking soda and salt. Make a well in the center and pour in the molasses, oil, eggs and orange juice. Mix until the dry ingredients are moistened, then stir in the orange zest, lemon zest, raisins, figs, poppy seeds, carrots and pecans until evenly distributed. Pour into the prepared pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool for 30 minutes before removing from the pan.
Nutrition Facts : Calories 315 calories, Carbohydrate 52.8 g, Cholesterol 41.3 mg, Fat 10.9 g, Fiber 5.6 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 367.6 mg, Sugar 28.9 g
OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
CROSBY'S MOLASSES SPONGE CAKE
Here is another great recipe from the Crosby Molasses Company, and once again, very simple but very delicious!!
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 1 9-inch tube pan
Number Of Ingredients 8
Steps:
- Beat egg yolks until thick and lemon colored. Gradually add sugar and molasses beating after each addition, then beat 3 minutes longer.
- Stir in orange rind, lemon rind, and juice.
- Add sifted flour and salt 1/3 at a time. Beat well after each addition.
- Beat egg whites until stiff, and fold into cake batter.
- Bake at 325F for 35-40 minutes in an ungreased 9-inch tube cake pan.
Nutrition Facts : Calories 1748.9, Fat 26.2, SaturatedFat 8, Cholesterol 1057.5, Sodium 1578.3, Carbohydrate 337.6, Fiber 3.3, Sugar 196.1, Protein 42.9
MOIST CARROT CAKE
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Provided by KORIBEAR
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g
THE BEST CARROT CAKE YOU'LL EVER EAT RECIPE BY TASTY
Hand-grating carrots is a labor of love that gives this recipe the ultimate carrot flavor and delicate texture we love in our cake. Not to be outdone, the luscious cream cheese frosting has real vanilla bean to take this cake to the next level. This is the best carrot cake we have ever made.
Provided by Matt Ciampa
Categories Bakery Goods
Time 1h40m
Yield 12 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 350°F (180°C). Line the bottoms of 3 9-inch round cake pans with parchment paper and grease with nonstick spray.
- Make the cake: Grate the carrots on the large holes of a box grater. You should have about 6 cups.
- In a large bowl, combine the grated carrots and buttermilk and stir until the carrots are completely coated.
- In a medium bowl, sift together the all-purpose and whole wheat flours, baking powder, cinnamon, ginger, salt, baking soda, cloves, allspice and nutmeg.
- In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl with an electric hand mixer), combine the brown and granulated sugars, eggs, and vanilla. Beat on medium speed until the mixture drips from the whisk in ribbons, about 3 minutes.
- With the mixer running on medium speed, slowly drizzle in the vegetable oil, scraping down the sides of the bowl halfway through, if necessary. Continue mixing until the mixture is fully emulsified, about 2 minutes.
- Add ⅓ of the flour mixture and mix on low speed until just combined. Add ½ of the carrot mixture and continue mixing on low speed until incorporated. Continue alternating adding the flour and carrot mixture. Remove the bowl from the mixer and use a flat rubber spatula to bring the batter together.
- Evenly divide the batter between the prepared cake pans.
- Bake until a toothpick inserted into the center of a cake comes out clean, about 25 minutes. Let the cakes cool for about 10 minutes, then remove from the pans and let cool completely.
- Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric hand mixer), cream together the butter, cream cheese, vanilla extract, salt, and vanilla bean seeds until creamy, about 1 minute. Add the powdered sugar and continue mixing until silky and smooth, about 4 minutes.
- Assemble the cake: Dab a bit of frosting on a cake board and place a cake layer on top. Scoop 1 cup of frosting onto the cake. Repeat with the remaining 2 layers. Use the remaining frosting to coat the top of the cake completely, leaving the sides naked.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 107 grams, Fat 33 grams, Fiber 4 grams, Protein 10 grams, Sugar 74 grams
More about "crosby molasses carrot cake recipes"
CARROT CAKE MUFFINS WITH CREAM CHEESE ICING RECIPE
From crosbys.com
Reviews 46Category Muffins & Quick BreadsServings 18Estimated Reading Time 8 mins
HEALTHIER CARROT CAKE RECIPE FOR A CROWD - CROSBY'S …
From crosbys.com
Reviews 18Category CakesServings 15-20Estimated Reading Time 2 mins
MOLASSES STICKY BUNS RECIPE [SIMPLE AND DELICIOUS] CROSBY'S
From pinterest.ca
CARROT CAKE - CAFE DELITES
From cafedelites.com
BEST CARROT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
THE MOST AMAZING CARROT CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
MOLASSES CARROT CAKE - RECIPE | COOKS.COM
From cooks.com
MOLASSES CARROT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES - CROSBY'S MOLASSES
From crosbys.com
CAKES ARCHIVES - CROSBY'S MOLASSES
From crosbys.com
CARROT CAKE LOAF RECIPE - PASTRY & BEYOND
From pastryandbeyond.com
SUPER MOIST CARROT CAKE WITH CREAM CHEESE FROSTING
From skinnytaste.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CARROT SHEET CAKE (W/CREAM CHEESE FROSTING ... - DINNER, THEN …
From dinnerthendessert.com
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
From momontimeout.com
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE
From divascancook.com
SUPER MOIST CARROT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT CAKE MUFFINS WITH CREAM CHEESE ICING RECIPE | CROSBY'S
From pinterest.ca
CROSBY’S MOLASSES: BRINGING SWEETNESS TO CANADIAN KITCHENS
From crosbys.com
VEGAN CARROT MOLASSES CAKE RECIPE | GREENER IDEAL
From greenerideal.com
CARROT CAKE RECIPE WITH MOLASSES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST CARROT CAKE | ALLRECIPES
From allrecipes.com
EASY CARROT CAKE RECIPE {ONE BOWL!} - THE SEASONED MOM
From theseasonedmom.com
CARROT CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
KING ARTHUR'S CARROT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC CARROT CAKE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
THE BEST CARROT CAKE RECIPE EVER | MOIST AND EASY CARROT CAKE …
From lifeloveandsugar.com
HOMEMADE CARROT CAKE WITH CREAM CHEESE FROSTING - THE BUSY …
From thebusybaker.ca
FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST CARROT CAKE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
MOLASSES CARROT CAKE RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love