Boursin Potato Gratin Recipe 455

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BOURSIN POTATO GRATIN RECIPE - (4.5/5)



Boursin Potato Gratin Recipe - (4.5/5) image

Provided by rossboys

Number Of Ingredients 10

■ 2 cups heavy whipping cream
■ 1 package (5.2 ounces) Boursin cheese with black pepper
■ 2 tablespoons minced shallots
■ 2 garlic cloves, peeled, crushed
■ 2 teaspoons olive oil
■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
■ Salt and freshly ground black pepper
■ 2 tablespoons minced fresh chives, divided
■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
■ 2 tablespoons chopped fresh parsley, optional

Steps:

  • Preheat the oven to 400 degrees. In a saucepan, place the cream, Boursin, shallots and garlic and heat over low heat. Cook, stirring, until the Boursin melts and the mixture thickens slightly, about 5 minutes. Meanwhile, brush a 13-by-9-inch baking dish with the olive oil. Arrange half of the potato slices in the dish, overlapping as needed. Season the potatoes with salt and pepper and sprinkle with 1 tablespoon chives. Pour half of the Boursin mixture over the potatoes. Arrange the remaining potato slices on top, season with salt and pepper and scatter remaining 1 tablespoon chives over them. Pour the remaining Boursin mixture over the potatoes. Scatter the Parmesan cheese over the top, if desired. Bake the gratin, uncovered, until it is deeply browned and the potatoes are tender, 45 to 50 minutes. You can serve the gratin at once, garnished with chopped parsley, or let it rest 15 to 20 minutes before serving.

POTATO GRATIN WITH BOURSIN



Potato Gratin With Boursin image

This is from a very old Bon Appetit Barbecue magazine. I've made it many times for special occasions - most recently tonight, for New Year's Eve with steak and salad. Can easily be halved for dinner for two.

Provided by PhillyUKGirl

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups whipping cream
1 (5 ounce) package boursin cheese
3 lbs red potatoes, unpeeled, thinly sliced
1 1/2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 400 degrees (200 C). Butter 9x13 inch baking dish with 2-inch high sides.
  • In saucepan, stir cream and Boursin over medium heat till Boursin melts and mixture is smooth (alternatively, heat cream in large bowl in microwave till very hot, then mix in Boursin till blended smooth).
  • Arrange half of sliced potatoes in baking dish in slightly overlapping rows. Generously season with salt and pepper and pour half of cream mixture over.
  • Repeat with remaining potatoes and cream.
  • Bake until top is golden brown and potatoes are tender when pierced with knife, about one hour.
  • Sprinkle with fresh parsley and serve.

Nutrition Facts : Calories 437.5, Fat 29.7, SaturatedFat 18.3, Cholesterol 108.7, Sodium 44.3, Carbohydrate 38.4, Fiber 3.9, Sugar 2.4, Protein 5.9

BOURSIN POTATO AU GRATIN



Boursin Potato Au Gratin image

Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.

Provided by TPubmgjbd

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups heavy cream
2/3 cup boursin cheese (can use homemade)
2 tablespoons minced shallots
2 cloves garlic, minced
2 1/2 lbs new potatoes, scrubbed and sliced 1/4 inch thick
2 tablespoons snipped chives
salt and pepper
2 tablespoons snipped parsley

Steps:

  • Grease a 13x9x2-inch baking dish.
  • In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
  • Preheat oven to 400 degrees.
  • Layer half of the potatoes, then half the cheese mixture.
  • Add all the chives.
  • Repeat layers of potatoes and cheese mixture.
  • Add salt and pepper.
  • Bake one hour.
  • Sprinkle with parsley before serving.

POTATO GRATIN WITH BOURSIN



Potato Gratin with Boursin image

Make and share this Potato Gratin with Boursin recipe from Food.com.

Provided by Jeff Hixson

Categories     Potato

Time 1h20m

Yield 1 9x13 dish

Number Of Ingredients 4

2 cups heavy cream
1 (5 ounce) package boursin cheese
3 lbs red potatoes, peeled,thinly sliced
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • Butter 9x13 baking dish with 2" high sides.
  • Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
  • Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
  • Repeat Bake until top is golden and potatoes are tender.
  • About 1 hour.

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