SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
PEANUT DIPPING SAUCE
You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way! Recipe yields about 1 2/3 cup sauce.
Provided by Cookie and Kate
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
- Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
- If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!
Nutrition Facts : ServingSize 1/3 cup, Calories 287 calories, Sugar 14.4 g, Sodium 707.3 mg, Fat 19.9 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.1 g, Protein 10.7 g, Cholesterol 0 mg
EASY THAI PEANUT SAUCE RECIPE
This quick and easy Thai peanut sauce recipe is perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing. Ready in 5 minutes.
Provided by Mike Hultquist
Categories Appetizer Main Course sauce
Number Of Ingredients 13
Steps:
- Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
- Add water a teaspoon at a time until you achieve your desired consistency.
- Serve!
Nutrition Facts : Calories 33 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SPICY THAI PEANUT NOODLE SOUP
This recipe produces a thick, rich peanut noodle soup without using coconut milk or peanut butter as ingredients.
Provided by Jen deHaan
Categories Main Course Side Dish
Time 50m
Number Of Ingredients 18
Steps:
- Add the vegetable broth to a large soup pot and bring to a simmer.
- Add the mushrooms, tofu, and chilis to the broth and let simmer.
- In a separate pot, cook the rice noodles according to package directions. When done, rinse, and set aside in a bowl.
- Prepare the soup base while your noodles and soup simmer. Add all ingredients except the peanut flour, and blend in a high-speed blender.
- Add peanut flour to soup base along with about a cup of the soup broth, and blend. Scrape down the sides to incorporate fully.
- When completely smooth, scoop the soup base into the simmering pot of vegetable broth and use a whisk to incorporate fully into the broth (you may notice some clumps, but keep whisking).
- When simmering again, add the noodles and bell peppers.
- When noodles and bell peppers are heated (after a few minutes), serve, garnish, and enjoy!
Nutrition Facts : Calories 189 kcal, Carbohydrate 28 g, Protein 11 g, Fat 3 g, Sodium 259 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SPICY SKEWERED CHICKEN WITH PEANUT DIP
Steps:
- Whisk all peanut sauce ingredients together in small bowl until well mixed.
- Stir together3 tablespoons peanut sauce, sour cream, and coconut milk in small bowl. Cover; refrigerate until serving time.
- Heat broiler.
- Combine remaining peanut sauce, brown sugar, 2 teaspoons lemon grass, 2 teaspoons oil, and soy sauce in medium bowl. Add chicken strips; toss to coat. Thread 1 strip chicken onto each wooden skewer.
- Place skewers onto broiler pan. Broil 4 to 5 inches from heat, turning once, 4-5 minutes or until chicken is no longer pink.
- To serve, thread 1 chunkcucumber onto each skewer. Serve warm with dip.
Nutrition Facts : Calories 100 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 95 milligrams, Carbohydrate 3 grams, Fiber 0 grams, Sugar grams, Protein 7 grams
SPICY PEANUT DIP
Mix up your snack or party routine with this easy Spicy Peanut Dip! Ready in 10 minutes, it's full of pantry staple ingredients like creamy coconut milk, nutty peanut butter, and spicy red curry paste. Perfect for coating spring rolls, raw veggies, tortilla chips, and more. Vegan and gluten-free!
Provided by Emily
Categories Appetizer
Time 10m
Number Of Ingredients 11
Steps:
- Preheat a skillet over medium. Add oil hot (it should glisten). Add red curry paste and cook for a few minutes, until nice and aromatic. This is called "blooming" the spices in the paste and will make them more flavorful. Stir so that the paste does not stick for about 3 minutes.
- Add coconut milk and bring mixture to a simmer. Let reduce over low heat until slightly thickened, about 3 more minutes.
- Remove from heat and whisk in peanut butter, vinegar, lime juice, tamari, maple syrup, and grated ginger. Add salt to taste, 1/2 - 2 tsp. Let cool in the fridge (or freezer if you're in a rush) until mixture thickens. To serve, top with red pepper flakes and fresh basil. Plate with fresh vegetables and chips! Dip can be stored in the fridge for 4 days in a sealed container. Best served cold.
SPICY PEANUT SAUCE
One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
- Add/stir in the remaining ingredients and bring to a simmer, stirring.
- Simmer the sauce until smooth, then cool to room temperature.
- *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
- This sauce is best served at room temperature.
Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6
SPICY PEANUT-COCONUT DIP
Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.
SPICY PEANUT DIP
Categories Condiment/Spread Ginger Nut Cocktail Party Buffet Lime Peanut Curry Soy Sauce Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 11
Steps:
- Heat oil in nonstick skillet over medium heat. Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes. Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper. Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed. Serve dip chilled or at room temperature.
COCONUT SHRIMP WITH SPICY PEANUT SAUCE
Steps:
- Pat the shrimp dry with a paper towel. In a medium bowl, whisk together the flour, cornstarch, five-spice powder, salt, black pepper, cayenne, and beer until smooth. In another bowl, combine the shredded coconut with the bread crumbs. Holding the shrimp by the tail, dip them into the batter, allowing any excess to drip off, and then dip them into the coconut bread crumbs (turning and pressing to get full coverage). Keeping one hand dry will make this whole process neater.
- In a large pot or Dutch oven, heat 1 inch of oil to 365°F. Gently submerge shrimp, about six at a time, and fry for about 3 minutes, or until golden brown. Transfer the shrimp to a paper towel-lined plate and sprinkle lightly with additional salt. Serve the shrimp warm, with Spicy Peanut Sauce.
- Spicy Peanut Sauce
- Place the garlic and ginger in a food processor and pulse until finely chopped. Add the stock, coconut milk, lime zest and juice, soy sauce, fish sauce, and sriracha, and purée. Add the peanut butter, and pulse to combine. Fold in the cilantro, and refrigerate until ready to serve.
- Bring the sauce to room temperature, and serve it with the coconut shrimp.
More about "spicy peanut coconut dip recipes"
PEANUT DIP RECIPE | BON APPéTIT
From bonappetit.com
- Heat oil in a medium saucepan over medium. Add curry paste and cook, stirring frequently, until paste begins to stick to bottom of saucepan and is very fragrant, 2–3 minutes.
- Whisk in coconut milk and bring to a simmer. Continue to cook, whisking occasionally, until mixture turns darker in color and is slightly reduced, about 3 minutes. Remove saucepan from heat and whisk in peanut butter, vinegar, fish sauce, and honey. Season to taste with salt; it should be well seasoned since the things you are dipping in it may not be (i.e., boiled eggs, cukes, etc.). Let cool to room temperature, then transfer to an airtight portable container and chill.
SPICY THAI PEANUT DIP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
- Whisk all ingredients together until combined and thickened. If needed add a tablespoon at a time of boiling water to reach desired thickness.
SKEWERED CHICKEN WITH SPICY PEANUT DIP RECIPE | MYRECIPES
From myrecipes.com
- Coat a large nonstick skillet with cooking spray. Add shallot, 1 tablespoon ginger, and 1 teaspoon garlic; sauté 3 minutes or until shallot is tender. Add curry powder and 1/4 teaspoon crushed red pepper; sauté 1 minute. Stir in broth, peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce, brown sugar, and 1/4 teaspoon salt. Simmer 3 to 5 minutes, or until mixture thickens, stirring constantly. Transfer mixture to a bowl; cover and chill at least 2 hours.
- Cut each chicken breast half lengthwise into 4 strips. Place strips between 2 pieces of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine remaining ginger, garlic, crushed red pepper, lime juice, soy sauce, salt, and sesame oil in a heavy-duty zip-top plastic bag. Add chicken, and seal bag securely. Marinate in refrigerator 1 1/2 hours, turning once.
THE BEST ASIAN PEANUT SAUCE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
- In a medium mixing bowl, combine all of the ingredients and whisk together until creamy. Add more honey if you like it sweeter. Add more coconut milk if your sauce is too thick.
SPICY PEANUT-COCONUT DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN SATAY WITH SPICY PEANUT DIP - DELICIOUS LIVING
From deliciousliving.com
SPICY PEANUT-COCONUT DIP – RECIPES NETWORK
From recipenet.org
SPICY PEANUT SAUCE - PBFIT
From pbfit.com
SPICY CASHEW DIP - CRUNCHMASTER
From crunchmaster.com
SPICY PEANUT COCONUT CURRY DIP - HEALTHY LIVING
From healthylivingmarket.com
RECIPETHING - SPICY PEANUT-COCONUT DIP
From recipething.com
THAI COCONUT-PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY PEANUT DIP - DIRTY GOURMET
From dirtygourmet.com
SPICY PEANUT-COCONUT DIP RECIPE
From crecipe.com
SPICY PEANUT-COCONUT DIP
From pinterest.ca
THIS SECRET INGREDIENT MADE THESE PEANUT BUTTER COOKIES ...
From allrecipes.com
SPICY PEANUT DIP | NUVIA
From nuviaproducts.com
TOP 20 SNACK RECIPES WITH PEANUT BUTTER, SCALLION & SESAME ...
From supercook.com
SPICY THAI PEANUT DIP - FOOD MATTERS
From foodmatters.com
SPICED CHICKEN DRUMSTICKS WITH COCONUT PEANUT DIP
From angiesrecipes.blogspot.com
SPICY PEANUT-COCONUT DIP | FOOD NETWORK KITCHEN | FOOD ...
From crecipe.com
CRUNCHY PEANUT BUTTER APPLE DIP FRUIT RECIPE | FRUITS RECIPES
From fruitsinfo.com
GET SPICY PEANUT-COCONUT DIP RECIPE FROM FOOD NETWORK ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love