Grandmas Salmon Patties Recipes

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GRANDMA'S FAMOUS SALMON CAKES



Grandma's Famous Salmon Cakes image

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Provided by JESS4UANDME

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 5

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Steps:

  • Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  • Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Nutrition Facts : Calories 306.5 calories, Carbohydrate 2.3 g, Cholesterol 138.4 mg, Fat 20.3 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 4 g, Sodium 407.5 mg, Sugar 1 g

GRANDMA'S FAMOUS SALMON CAKES



Grandma's Famous Salmon Cakes image

Wondering how to make salmon cakes? This is a recipe for my grandmother's famous salmon cakes. It's a family recipe that has been passed down through generations. Serve them with macaroni and cheese or any other type of side dish.

Provided by JESS4UANDME

Categories     Fish Cakes

Time 30m

Yield 4

Number Of Ingredients 5

1 (14.75 ounce) can salmon, drained and flaked
2 large eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Steps:

  • Pick through salmon to remove any bones or large pieces of skin.
  • Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly.
  • Shape salmon mixture into eight 2-ounce patties.
  • Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan.

Nutrition Facts : Calories 306.5 calories, Carbohydrate 2.3 g, Cholesterol 138.4 mg, Fat 20.3 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 4 g, Sodium 407.5 mg, Sugar 1 g

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