SHRIMP AND SCALLOP SCAMPI WITH LINGUINE
Provided by Food Network Kitchen
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
- Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
- Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
SAUTEED SCALLOPS & SHRIMP PASTA
I created this tempting seafood pasta for my wife. It's a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. -George Levinthal, Goleta, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
Nutrition Facts : Calories 733 calories, Fat 35g fat (13g saturated fat), Cholesterol 210mg cholesterol, Sodium 1263mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 47g protein.
SHRIMP & SCALLOP ZITI
Make and share this shrimp & scallop ziti recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
- heat oil in a large skillet.
- add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
- add pepper mixture to pan and cook 2 minutes to combine.
- spray an 8" baking pan with cooking spray and pour in shrimp mixture.
- sprinkle with grated provolone.
- bake 20 minutes until cheese is melted, remove.
- heat broiler to hi, add dish and broil 2 minutes to brown.
- let it stand 10 minutes, serve.
VENETIAN SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Lightly coat the sea scallops in flour seasoned with salt and pepper. Discard remaining flour.
- Preheat a large skillet over medium high heat. Add oil (1 turn around the pan) and butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan.
- Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquids come to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to enjoy the juices.
GARLIC SHRIMP AND SCALLOPS
This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com.
Provided by Sarah Close
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet, heat the oil over medium heat.
- Add the garlic and saute until it begins to brown.
- Remove the garlic with a slotted spoon and set aside.
- Add the pepper flakes to the skillet and increase the heat to medium high.
- Add the garlic, shrimp, scallops, and paprika.
- Saute for 1-2 minutes, stirring constantly.
- Add the chicken broth and cook for 1 minute.
- Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
- Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
- Pour the sauce over the shrimp and scallops and serve immediately.
Nutrition Facts : Calories 133.2, Fat 2.8, SaturatedFat 0.4, Cholesterol 105.2, Sodium 226.6, Carbohydrate 4.2, Fiber 0.5, Sugar 0.2, Protein 21.9
SHRIMP AND SCALLOP STIR-FRY
Steps:
- Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
- Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 11.6 g, Cholesterol 135.8 mg, Fat 7.1 g, Fiber 3.2 g, Protein 27.6 g, SaturatedFat 3.8 g, Sodium 600.8 mg, Sugar 3.7 g
More about "shrimp scallop ziti recipes"
BAKED ZITI RECIPE WITH SHRIMP AND SPINACH - INSPIRED …
From inspiredtaste.net
10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES | YUMMLY
From yummly.com
BAKED ZITI WITH SHRIMP - RECIPE OF TODAY
From recipeoftoday.com
BEST EASY-PEASY SHRIMP ZITI RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP AND SCALLOP VEGETABLE STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
BAKED ZITI WITH SHRIMP AND SCALLOPS - BIGOVEN.COM
From bigoven.com
SEAFOOD BAKED ZITI | I HEART RECIPES
From iheartrecipes.com
BAKED ZITI WITH SHRIMP AND SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 508 per servingServings 4
- Combine hot water, roasted red bell peppers, and cream cheese in a food processor; process until smooth, scraping sides.
- Heat the oil in a Dutch oven over medium-high heat. Add salt, shrimp, scallops, and garlic; sauté 2 minutes or until shrimp and scallops are almost done. Add pepper mixture to pan; bring to a simmer. Reduce heat; cook 2 minutes, stirring frequently. Add pasta and parsley to shrimp mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese. Bake at 400° for 20 minutes or until cheese melts; remove from oven.
20 SHRIMP AND SCALLOP RECIPES
From allrecipes.com
- Cajun Seafood Pasta. View Recipe. This recipe calls for bay scallops, the more tender, sweet, and affordable cousin to sea scallops (but don't worry, you can still use sea scallops if you cut them in half).
- Seafood Fettuccine. View Recipe. This simple seafood Alfredo is lower in calories and fat than most. You can add a little cornstarch slurry (equal parts cornstarch and water) to the sauce if you prefer a thicker consistency.
- Seafood Cioppino. View Recipe. This classic Italian seafood stew features five different kinds of fish and shellfish: clams, mussels, shrimp, scallops, and cod.
- Linguine with Seafood and Sundried Tomatoes. View Recipe. Here's a simple seafood pasta that comes together very quickly, so be sure to have the ingredients prepped and on deck, as recipe creator Star Pooley suggests.
- Seafood Creole. View Recipe. Similar to an étouffée, this dish consists of shrimp, scallops, and haddock fillets smothered in a spicy tomato sauce. Serve over rice.
- Shrimp, Clams, and Scallops Pasta. View Recipe. A spicy red sauce is the perfect complement to mild shellfish. Reviewers suggest serving with garlic bread and a bottle of Chardonnay.
- Maria's Paella. View Recipe. "This is the paella all your family and friends will beg you to make again," says recipe creator Desi Carrimko. "It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations."
- Seafood Au Gratin. View Recipe. Shrimp, scallops (either bay or sea), and crab meat are baked into a cheesy casserole. It can be baked in a large baking dish or individually-portioned dishes for an elegant presentation.
- Mixed Seafood Curry. View Recipe. The delicious combination of ginger, coconut milk, lime, curry paste, asparagus, and shellfish will be a welcome change of pace.
- Slow-Cooker Fish Chowder. View Recipe. Here's a comforting, stick-to-your-ribs chowder that you'll crave on a winter's day. Loaded with bacon, corn, potatoes, celery, carrots, scallops, shrimp, and halibut, this chowder cooks itself in the slow cooker.
SHRIMP AND SCALLOP PASTA FOR TWO (25 MIN) • ZONA COOKS
From zonacooks.com
30-MIN SHRIMP AND SCALLOP SCAMPI - STREETSMART KITCHEN
From streetsmartkitchen.com
EASY-PEASY SHRIMP ZITI | RECIPE | PASTA DISHES, SEAFOOD DINNER, ZITI ...
From pinterest.com
BAKED ZITI WITH SHRIMP - YUMMLY RECIPES
From ymmlyrecipes.com
LOBSTER GRAM GOURMET RECIPES: BAKED ZITI WITH SHRIMP & SCALLOPS
From livelobrecipes.blogspot.com
SAUTéED SHRIMP AND SCALLOPS RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
BAKED ZITI WITH SHRIMP – FASTINHAND RECIPES
From fastinhand.com
CREAMY TUSCAN SHRIMP AND SCALLOPS | THE BLOND COOK
From theblondcook.com
15 RECIPES FOR SHRIMP AND SCALLOPS - SELECTED RECIPES
From selectedrecipe.com
20 SHRIMP AND SCALLOP RECIPES | ALLRECIPES
From test.element.allrecipes.com
BAKED ZITI WITH SHRIMP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SHRIMP AND SCALLOP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
TUSCAN SHRIMP AND SCALLOPS - COOKED BY JULIE
From cookedbyjulie.com
BAKED ZITI WITH SHRIMP - SUSAN RECIPES
From susanrecipe.com
SHRIMP AND SCALLOP SPAGHETTI ARRABBIATA - RECIPE - ZENB US
From zenb.com
SHRIMP & SCALLOP ZITI RECIPE - FOOD.COM | RECIPE | ZITI RECIPES, …
GARLIC SHRIMP & BROCCOLI BAKED ZITI | SHARE THE PASTA
From sharethepasta.org
BAKED ZITI WITH SHRIMP AND SCALLOPS - MYFITNESSPAL.COM
From myfitnesspal.com
BAKED ZITI WITH SHRIMP AND SCALLOPS - BIGOVEN.COM
From bigoven.com
SHRIMP & SCALLOP PAELLA RECIPE | SHRIMP & SCALLOP RECIPES
From fultonfishmarket.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
From christinascucina.com
SHRIMP & SCALLOP ZITI RECIPE - FOOD.COM | RECIPE | ZITI RECIPES, …
10 BEST SEA SCALLOPS AND SHRIMP RECIPES | YUMMLY
From yummly.com
BAKED ZITI WITH SHRIMP - RECIPES & KITCHEN
From allgrandmrecipes.com
SHRIMP ZITI - I AM HOMESTEADER
From iamhomesteader.com
SEAFOOD BAKED ZITI SHRIMP AND SALMON : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SHRIMP ZITI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED ZITI WITH SHRIMP - NEW TASTY - TASTYK.STORE
From tastyk.store
SEAFOOD ZITI RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search