3 Ingredient Chocolate Cherry Dump Cake Recipes
3 INGREDIENT CHOCOLATE CHERRY DUMP CAKE
3 Ingredient Chocolate Cherry Dump Cake - a moist, delicious chocolate cherry cake in just 3 ingredients with just 3 steps - stir, bake, and enjoy!
Provided by Courtney O'Dell
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, add eggs and whisk vigorously.
- Stir in cake mix and jarred cherries.
- Grease a 12x12 pan generously with flour-based cake spray.
- Pour cake batter into pan.
- Bake at 350 degrees for 20-25 minutes - until a toothpick inserted in the middle comes out clean.
- Let cool 5-10 minutes.
- Sprinkle with powdered sugar if desired.
- Serve and enjoy!
Nutrition Facts : Calories 10 calories, Cholesterol 27 milligrams cholesterol, Sodium 10 grams sodium
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
DUMP CAKE (ONLY 3 INGREDIENTS!)
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Provided by Karen..
Categories Dessert
Time 1h3m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
CHOCOLATE CHERRY DUMP CAKE
Make this delicious chocolate cherry dump cake with just 3 simple ingredients: devil's food cake mix, cherry pie filling, and butter!
Provided by Jaclyn Shimmel
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 F. Coat a 9 x 13 baking dish with a layer of non-stick cooking spray.
- Add both cans of cherry pie filling to the baking dish.
- Top with a layer of devil's food cake mix.
- Pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible. (It won't cover it all - it is ok!)
- Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
- Serve warm. Top with a scoop of vanilla ice cream or a dollop of whipped topping, if desired.
Nutrition Facts : Calories 314 calories, ServingSize 1
CHOCOLATE CHERRY DUMP CAKE
This chocolate cherry dump cake only requires 3 ingredients and it is the moistest cake packed with sweet cherries you will ever make. Perfect dessert.
Provided by The Typical Mom
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Mix together cake mix and your eggs so batter is smooth.
- Preheat oven to 350 degrees.
- Add cherry pie filling to cake mix batter and use a spatula to gently mix it together. Fold in chocolate chips if desired too.
- Spray non stick spray into a 13x9 cake pan and pour batter in, evenly distribute across pan so it is the same thickness across.
- Bake for 30 minutes or until middle springs back when touched gently in the center of the cake.
- Allow to cool if you want slices to cut smoothly and not break apart, serve with vanilla ice cream on top or as is.
Nutrition Facts : ServingSize 2 oz, Calories 231 kcal, Carbohydrate 49 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 338 mg, Sugar 18 g
CHOCOLATE-CHERRY DUMP CAKE
Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.
Provided by landladyv
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
- Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g
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