3 Ingredient Chocolate Cherry Dump Cake Recipes

3 INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, add eggs and whisk vigorously.
• Stir in cake mix and jarred cherries.
• Grease a 12x12 pan generously with flour-based cake spray.
• Pour cake batter into pan.
• Bake at 350 degrees for 20-25 minutes - until a toothpick inserted in the middle comes out clean.
• Let cool 5-10 minutes.
• Sprinkle with powdered sugar if desired.
• Serve and enjoy!

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

DUMP CAKE (ONLY 3 INGREDIENTS!)

Steps:

• Preheat oven to 350 degrees.
• Dump cherry pie filling into 13 x 9 inch cake pan.
• Spread out evenly in pan.
• Sprinkle cake mix evenly over filling.
• Drizzle butter over top.
• Bake for 1 hour.
• Serve in pan.

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 F. Coat a 9 x 13 baking dish with a layer of non-stick cooking spray.
• Add both cans of cherry pie filling to the baking dish.
• Top with a layer of devil's food cake mix.
• Pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible. (It won't cover it all - it is ok!)
• Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
• Serve warm. Top with a scoop of vanilla ice cream or a dollop of whipped topping, if desired.

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Mix together cake mix and your eggs so batter is smooth.
• Preheat oven to 350 degrees.
• Add cherry pie filling to cake mix batter and use a spatula to gently mix it together. Fold in chocolate chips if desired too.
• Spray non stick spray into a 13x9 cake pan and pour batter in, evenly distribute across pan so it is the same thickness across.
• Bake for 30 minutes or until middle springs back when touched gently in the center of the cake.
• Allow to cool if you want slices to cut smoothly and not break apart, serve with vanilla ice cream on top or as is.

CHOCOLATE-CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
• Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.