Banana Chocolate Walnut Cake Recipes

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BANANA CHOCOLATE WALNUT CAKE



Banana Chocolate Walnut Cake image

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also much more tender, with a light, moist crumb.)

Provided by Ruth Cousineau

Categories     Cake     Mixer     Chocolate     Nut     Dessert     Bake     Vegetarian     Yogurt     Banana     Walnut     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled
1 cup sugar, divided
2 large eggs
1 1/4 cups mashed very ripe bananas (about 3 medium)
2/3 cup plain whole-milk yogurt
1 teaspoon pure vanilla extract
1 (3 1/2- to 4-ounce) bar 70%-cacao bittersweet chocolate, coarsely chopped
1 cup walnuts (3 ounces), toasted , cooled, and coarsely chopped
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
  • Stir together flour, baking soda, and salt.
  • Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
  • With mixer at low speed, add flour mixture and mix until just incorporated.
  • Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
  • Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

CHOCOLATE WALNUT CAKE



Chocolate Walnut Cake image

This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.

Provided by Megan

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

4 (1 ounce) squares unsweetened chocolate, chopped
1 ¾ cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
¼ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ cup shortening
1 ½ cups white sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup milk
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, salt, cinnamon and allspice. Set aside.
  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in walnuts.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 44.5 g, Cholesterol 69.9 mg, Fat 17.6 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.5 g, Sodium 98.1 mg, Sugar 26.4 g

BANANA, WALNUT & CHOCOLATE CHIP LOAF



Banana, walnut & chocolate chip loaf image

Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts

Provided by Paul Hollywood

Categories     Afternoon tea, Treat

Time 1h20m

Number Of Ingredients 8

4 ripe bananas, peeled
250g caster sugar
2 eggs
140g softened butter
250g plain flour
2 tsp baking powder
100g walnut piece
100g chocolate chip

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line a 900g/2lb loaf tin with baking parchment. In a large bowl, mash together the bananas and the sugar with the back of a fork. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips. Give everything one final mix before tipping into the lined loaf tin.
  • Bake for 1 hr 5 mins or until a skewer inserted into the middle comes out clean. Leave to cool slightly in the tin, then turn out and serve cut into thick slices, either warm or at room temperature. Any uneaten cake will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 578 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

ONE-BOWL BANANA CHOCOLATE CHIP WALNUT CAKE



One-Bowl Banana Chocolate Chip Walnut Cake image

"The best cake I've ever had" according to my 8-y-o. No fat either (well...except for optional chocolate chips!).

Provided by roos4136

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 10

4 bananas (organic, which tend t be smaller)
2 eggs
3/4 cup sugar (try turbinado, which has molasses)
1/2 cup applesauce (flavored OK)
1 teaspoon vanilla
1/2 teaspoon salt
1 1/3 cups whole wheat pastry flour (all-purpose OK)
1 teaspoon baking soda
1/4 cup mini chocolate chip
2/3 cup walnuts, chopped

Steps:

  • Mash bananas; push to side, leaving a space along bowl's side.
  • Beat eggs along empty side of bowl, then combine with bananas.
  • Stir in sugar, applesauce, vanilla and salt.
  • Shake lightly and evenly across surface of batter, the flour and soda; mix just enough to incorporate.
  • Stir in chocolate chips and walnuts. Go easy on chocolate chips because they can overwhelm the cake.
  • Pour into greased and floured 7"x11" pyrex glass baking dish (or muffin tins, bundt rounds, etc).
  • Bake 40 minutes at 350-degrees (less for muffins, etc.).
  • Frosting is unnecessary but cream cheese (8 oz) & butter (4 Tb) with any flavoring (any syrup, orange concentrate) is yummy.

Nutrition Facts : Calories 104.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 17.6, Sodium 109, Carbohydrate 18.3, Fiber 1.7, Sugar 9.8, Protein 2.2

BANANA CHOCOLATE WALNUT CAKE



Banana Chocolate Walnut Cake image

From Gourmet Magazine (Feb 2008 edition). Makes a nicely moist case, which can be a great way to use up your overly ripe bananas. The chocolate addition is awesome!

Provided by Marz7215

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened, plus
2 tablespoons unsalted butter, melted and cooled
1 cup sugar, divided
2 large eggs
1 1/4 cups mashed very ripe bananas (about 3 medium)
2/3 cup plain yogurt
1 teaspoon pure vanilla extract
1 (3 1/2-4 ounce) bar 70% cacao bittersweet chocolate, coarsely chopped
1 cup walnuts, toasted, cooled, and coarsely chopped (3 oz)
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
  • Stir together flour, baking soda, and salt.
  • Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
  • With mixer at low speed, add flour mixture and mix until just incorporated.
  • Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
  • Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

Nutrition Facts : Calories 334.1, Fat 17.5, SaturatedFat 7.3, Cholesterol 62.4, Sodium 221.9, Carbohydrate 40.3, Fiber 1.7, Sugar 19.6, Protein 5.7

CHOCOLATE WALNUT BANANA BREAD



Chocolate Walnut Banana Bread image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 8 servings

Number Of Ingredients 17

Nonstick cooking spray
3/4 cup granulated sugar (150 grams)
1 tablespoon molasses (20 grams)
1/2 cup canola oil (125 milliliters)
2 large eggs
3 mashed ripe bananas (about 1 1/2 cups)
1 teaspoon vanilla extract
1/4 cup whole milk (60 milliliters)
1 teaspoon white vinegar
2 cups (270 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon cinnamon
1/2 cup chopped walnuts, toasted (55 grams)
3/4 cup chopped dark chocolate (75 grams)
2 tablespoons turbinado sugar

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-by-5-inch loaf pan with nonstick cooking spray.
  • In a large bowl, whisk together the granulated sugar, molasses, oil, eggs, bananas and vanilla until well combined. Set aside.
  • In a small glass measuring cup, stir together the milk and vinegar and set aside.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Stir in the walnuts and chocolate.
  • Add about a third of the dry ingredients into the banana mixture and stir gently until almost combined. Add half the milk mixture and stir just to combine. Stir in another third of the dry ingredients followed by the remaining milk mixture and finally the remaining dry ingredients.
  • Transfer into the prepared pan and sprinkle with the turbinado sugar.
  • Bake for 55 minutes to 1 hour, or until deeply golden brown and a cake tester or skewer inserted into the center of the loaf comes out clean. Cool for 20 minutes before turning it out of the pan onto a wire rack to cool to room temperature.

BANANA LAYER CAKE WITH WHITE CHOCOLATE-CREAM CHEESE FROSTING AND WALNUTS



Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts image

Provided by Susan Murphy

Categories     Cake     Chocolate     Fruit     Nut     Dessert     Bake     Cream Cheese     Banana     Walnut     Fall     Bon Appétit     Kansas City     Missouri

Yield Makes 12 servings

Number Of Ingredients 17

Cake
2 6.4-ounce packages banana muffin mix
1 cup mashed ripe bananas (about 2)
2 large eggs
3 tablespoons vegetable oil
2/3 cup whole milk
2 large egg whites
2 tablespoons sugar
Frosting
6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
12 ounces cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup powdered sugar
2 1/4 teaspoons vanilla extract
3/4 teaspoon fresh lemon juice
3 ripe bananas
1 cup walnuts (4 ounces), toasted, chopped

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 11/2-inch-high sides. Combine banana muffin mix, mashed ripe bananas, eggs, vegetable oil, and whole milk in large bowl. Using electric mixer, beat mixture at medium speed until well blended, about 2 minutes. Using clean dry beaters, beat egg whites in medium bowl until soft peaks form. Gradually add sugar, beating until mixture is stiff but not dry. Fold egg whites into batter in 2 additions. Divide cake batter between prepared pans. Bake cake batter until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Turn out cakes onto racks and cool completely.
  • For frosting:
  • Stir chopped white chocolate in top of double boiler over barely simmering water until almost melted. Remove from over water; stir white chocolate until smooth. Cool to lukewarm, about 4 minutes. Beat cream cheese and unsalted butter in large bowl until fluffy. Gradually beat in lukewarm white chocolate, then powdered sugar, vanilla extract, and lemon juice.
  • Place 1 cake layer on platter. Spread with 1 1/3 cups white chocolate-cream cheese frosting. Thinly slice 2 bananas. Arrange banana slices over frosting. Top with second cake layer. Spread remaining frosting over top and sides of cake. Press toasted chopped walnuts into frosting on sides of cake. Refrigerate cake until frosting is set, at least 2 hours and up to 1 day.
  • Slice remaining banana; arrange slices atop cake and serve.

BANANA WALNUT CAKE



Banana Walnut Cake image

I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16-20 servings.

Number Of Ingredients 11

1 package banana cake mix (regular size)
3/4 teaspoon baking powder
3 medium ripe bananas
3 large eggs
1/2 cup water
1/3 cup vegetable oil
1-1/2 cups chopped walnuts
CRUMB TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

Steps:

  • Place first seven ingredients in a large bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13x9-in. baking pan. , In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350° for 45 minutes. Cool. Store well-wrapped in refrigerator.

Nutrition Facts :

BANANA CAKE WITH CHOCOLATE CHIPS AND WALNUTS



Banana Cake With Chocolate Chips and Walnuts image

Provided by David Latt

Categories     breakfast, brunch, easy, lunch, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

4 ripe bananas
1 1/2 tablespoons baking soda
1/4 teaspoon vanilla
2 eggs
1 cup plus 1 tablespoon sweet butter, room temperature
1 cup white sugar
1/2 cup light brown sugar
2/3 cup half and half
2 1/2 cups flour
Pinch of sea salt
Pinch of cayenne
1/2 cup raw walnuts
1/2 cup semi-sweet chocolate chips

Steps:

  • Melt 1 tablespoon of butter and paint the inside of a 9 x 3 round cake pan, then put the pan in the freezer for 30 minutes. (The frozen butter prevents the batter from sticking to the pan.) On a cookie sheet bake the walnuts in a 350 degree oven for 20 minutes, turning every 5 minutes or so; let cool, roughly chop, and set aside.
  • In a bowl mash the bananas with a fork, add the baking soda and vanilla. Stir well and set aside. In a mixer use the whisk to cream together the softened butter and both sugars. Add the eggs, mashed bananas, half and half and whisk until blended. Mix in the flour half a cup at a time, being careful not to over-beat. Remove the bowl from the mixer. Use a rubber spatula to blend in the walnuts and chocolate chips. Pour the batter into the buttered cake pan; it will only fill the pan half-way.
  • Bake the cake in a 350 oven for 60-70 minutes, turning the pan every 20 minutes so the cake cooks evenly. Test to see if the cake is done by inserting a wooden skewer. If the top is browning too quickly, lightly lay a sheet of aluminum foil over the top. When the skewer comes out clean, take the cake out of the oven and place it on a wire rack for 30 minutes. Remove the cake from the pan, putting it back on the wire rack to finish cooling.
  • Just before serving dust the top with powdered sugar and shaved chocolate. Serve warm or at room temperature with vanilla ice cream or freshly whipped cream.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 26 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 16 grams, Sodium 592 milligrams, Sugar 38 grams, TransFat 1 gram

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From recipeschoice.com


BANANA-CHOCOLATE-WALNUT BREAD RECIPE | MYRECIPES
Step 2. Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended. Add sugars; beat until blended. Step 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl; stir well with a whisk.
From myrecipes.com


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