Ruby Breakfast Sauce Recipes

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RUBY BREAKFAST SAUCE



Ruby Breakfast Sauce image

"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken. More Valentine's Day Breakfast Recipes »

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 10m

Yield about 4 cups.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1 can (8 ounces) jellied cranberry sauce
1/4 cup maple syrup
1/4 cup orange juice
3 tablespoons butter
Pancakes or French toast

Steps:

  • In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. , Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast.

Nutrition Facts : Calories 97 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

RUBY'S BARBECUE SAUCE



Ruby's Barbecue Sauce image

Provided by Food Network

Time 45m

Yield about 5 cups

Number Of Ingredients 14

6 tablespoons soybean oil
1 medium onion, diced
4 jalapeno peppers, stemmed and diced (do not remove seeds)
1 tablespoon salt
1 tablespoon dry mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 teaspoon garlic salt
1/2 cup brown sugar
3/4 cup cider vinegar
3 cups ketchup
1/2 cup molasses
1/2 cup Worcestershire sauce
1 cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

RUBY FRENCH DRESSING



Ruby French Dressing image

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

RUBY CRANBERRY SAUCE



Ruby Cranberry Sauce image

An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the table. You can make this a few days ahead and store it in the refrigerator.

Provided by covergirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 cup Burgundy wine
1 cup water
2 cups white sugar
1 ½ teaspoons grated orange zest
¼ teaspoon salt
1 quart fresh cranberries, stems removed

Steps:

  • Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 57.6 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 76.2 mg, Sugar 52.4 g

RUBY BREAKFAST SAUCE



Ruby Breakfast Sauce image

This sauce brightens any special breakfast with this delicious cherry sauce on French toast, pancakes or waffles. With a hint of cranberry flavor, the mixture also is nice served over ham, pork and chicken.

Provided by barefootmommawv

Categories     Sauces

Time 11m

Yield 4 cups

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (8 ounce) can jellied cranberry sauce
1/4 cup maple syrup
1/4 cup orange juice
3 tablespoons butter or 3 tablespoons margarine
french toast or waffle

Steps:

  • In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
  • Microwave on high for 3 minutes; stir.
  • Microwave 2-3 minutes longer or until butter is melted and mixture is heated through; stir.
  • Serve over pancakes, french toast or waffles.

Nutrition Facts : Calories 392.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 106.5, Carbohydrate 78.8, Fiber 1.5, Sugar 34.8, Protein 0.9

HOMEMADE BREAKFAST PATTIES



Homemade Breakfast Patties image

"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from Longmont, Colorado. More Sausage Dinner Recipes »

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 patties.

Number Of Ingredients 6

2 pounds lean ground turkey
1-1/2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon pepper
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper

Steps:

  • Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties. , In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.

Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 275mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

RUBY'S BBQ SAUCE



Ruby's BBQ Sauce image

Make and share this Ruby's BBQ Sauce recipe from Food.com.

Provided by Hill Family

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) can tomato sauce
1 cup water
1/2 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 teaspoon liquid smoke

Steps:

  • Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
  • Cover and simmer for 20 minute.
  • add liquid smoke.

Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7

RUBY PORT SAUCE



Ruby Port Sauce image

Yield makes 2 cups

Number Of Ingredients 6

3 tablespoons butter, divided
2 shallots, finely chopped
2 cloves garlic, minced
1 1/4 cups ruby port
4 cups beef stock, homemade or low-sodium
Kosher salt and freshly ground black pepper

Steps:

  • Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Once the butter foams, toss in the shallots and garlic, and sauté until soft and tender, about 3 or 4 minutes. Pour the port and beef stock into the saucepan, and bring to a simmer. Let reduce for about 20 minutes, or until you have about 2 cups of brothlike sauce. Whisk in the remaining tablespoon of butter for a touch of added thickness and gloss. Season to taste with salt and pepper.

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