RUBY BREAKFAST SAUCE
"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken. More Valentine's Day Breakfast Recipes »
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. , Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast.
Nutrition Facts : Calories 97 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
RUBY'S BARBECUE SAUCE
Provided by Food Network
Time 45m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.
RUBY FRENCH DRESSING
A classic French dressing recipe.
Provided by Lori Franklin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g
RUBY CRANBERRY SAUCE
An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the table. You can make this a few days ahead and store it in the refrigerator.
Provided by covergirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 57.6 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 76.2 mg, Sugar 52.4 g
RUBY BREAKFAST SAUCE
This sauce brightens any special breakfast with this delicious cherry sauce on French toast, pancakes or waffles. With a hint of cranberry flavor, the mixture also is nice served over ham, pork and chicken.
Provided by barefootmommawv
Categories Sauces
Time 11m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
- Microwave on high for 3 minutes; stir.
- Microwave 2-3 minutes longer or until butter is melted and mixture is heated through; stir.
- Serve over pancakes, french toast or waffles.
Nutrition Facts : Calories 392.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 106.5, Carbohydrate 78.8, Fiber 1.5, Sugar 34.8, Protein 0.9
HOMEMADE BREAKFAST PATTIES
"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from Longmont, Colorado. More Sausage Dinner Recipes »
Provided by Taste of Home
Time 30m
Yield 16 patties.
Number Of Ingredients 6
Steps:
- Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties. , In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 275mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
RUBY'S BBQ SAUCE
Make and share this Ruby's BBQ Sauce recipe from Food.com.
Provided by Hill Family
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
- Cover and simmer for 20 minute.
- add liquid smoke.
Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7
RUBY PORT SAUCE
Yield makes 2 cups
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Once the butter foams, toss in the shallots and garlic, and sauté until soft and tender, about 3 or 4 minutes. Pour the port and beef stock into the saucepan, and bring to a simmer. Let reduce for about 20 minutes, or until you have about 2 cups of brothlike sauce. Whisk in the remaining tablespoon of butter for a touch of added thickness and gloss. Season to taste with salt and pepper.
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