Gluten Free Chex Cookie Pizza Recipes
GLUTEN-FREE CHEX® COOKIE PIZZA
Gluten-free Rice Chex® makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
- In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
- Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 15 g, TransFat 0 g
GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE
Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 41m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonful* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436 calories, Carbohydrate 29.8 g, Cholesterol 120.3 mg, Fat 27.2 g, Fiber 0.8 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 1161.5 mg, Sugar 3 g
GLUTEN-FREE EASY FRUIT PIZZA
This classic favorite goes gluten free using Betty Crocker™ Gluten Free sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
- Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 13 g, TransFat 0 g
GLUTEN-FREE PIZZA
Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
- Bake 15 minutes (crust will appear cracked).
- Spread pizza sauce over crust; top with meat and cheese.
- Bake 10 to15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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