Momsbeerbread Recipes

MOM'S BEER BREAD

Mom's Beer Bread image

Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!

Provided by For JTs Grandma

Categories Breads

Time 33m

Yield 10 thick slices, 10 serving(s)

Number Of Ingredients 4

Ingredients

3 cups self rising flour
4 tablespoons sugar
12 ounces warm beer
3 tablespoons melted butter

Steps:

Make sure beer is room temperature.
Mix flour and beer, stirring just until blended.
Stir in sugar.
Pour into well greased loaf pan.
Bake at 375 degrees for about 30 minutes.
Brush with melted butter.
Serve hot!
Can be baked in 2 quart casserole dish as well.

Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9

MOM'S BEEF AND BEER

Mom's Beef and Beer image

Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!

Provided by NORAJ1067

Categories 100+ Everyday Cooking Recipes

Time 2h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ pounds cubed beef stew meat
salt and pepper to taste
½ cup all-purpose flour for coating
1 tablespoon vegetable oil
1 (12 fluid ounce) bottle beer
1 ½ cups water
1 tablespoon crushed dried rosemary
1 pinch dried dill weed
2 medium onions, chopped
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley

Steps:

Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
Bring to a boil, then simmer over low heat for 1 1/2 hours.

Nutrition Facts : Calories 670.8 calories, Carbohydrate 21.2 g, Cholesterol 149.7 mg, Fat 40.4 g, Fiber 1.8 g, Protein 46.9 g, SaturatedFat 15.2 g, Sodium 113.1 mg, Sugar 2.4 g

MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)

Mom's Guinness Beer Bread Recipe - (4.6/5) image

Provided by kishthecook

Number Of Ingredients 10

Ingredients

To make 1 loaf:
This is for 2 loaves: (save half for later!)
7 cups all-purpose flour
6 Tbsp. sugar
2 Tbsp. baking powder
3 tsp. salt
12 ounces Guiness Extra Stout
handful caraway seeds
1/4 c pecan pieces
1/4 c (1 stick) melted butter

Steps:

Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.

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