Healthy Breakfast Biscuits Recipes
HEALTHY BREAKFAST COOKIES
Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein.
Provided by Kelly Senyei
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
- Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
- Bake the cookies for 14 to 16 minutes until they're golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 276 kcal, Carbohydrate 31 g, Protein 9 g, Fat 15 g, SaturatedFat 3 g, Sodium 197 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
HEALTHY OAT BISCUITS
My name is Anna and this would be a recipe for four. I hope you like my healthy dessert! I'm eleven years old and I LOVE cooking!
Provided by Cupcakes1b
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
- Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
- In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
- Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
- Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
- Cut as soon as it is out of the oven. Cool for 5-10 minutes.
- Serve with a drink. Bon appetit!
HEALTHY BISCUITS
I just tried something different today. It is easy with biscuits to be creative and they always turn out nice.
Provided by bekrifat
Categories Breads
Time 22m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients,.
- roll into small balls and flaten them a little,.
- place on greased cookiesheet.
- Bake 450F for 12 minutes or until the edges are slightly brown.
Nutrition Facts : Calories 593.7, Fat 21.1, SaturatedFat 4.3, Cholesterol 78.1, Sodium 298.1, Carbohydrate 88.1, Fiber 4.8, Sugar 16.8, Protein 13.7
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BREAKFAST BISCUIT CUPS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., Press each biscuit onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and sausage into cups; sprinkle with remaining cheese., Bake at 375° for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high for 50-60 seconds or until heated through.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 774mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
HEALTHY BREAKFAST BISCUITS
I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with our Recipe #260063 or with some yummy jam in the morning. Originally from Patricia LaVanture's cooking program.
Provided by Enjolinfam
Categories Breads
Time 1h15m
Yield 8-16 biscuits
Number Of Ingredients 8
Steps:
- Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
- together. Let stand until light, about 15 minutes.
- Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
- Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
- Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.
HEALTHY BREAKFAST OATY BISCUITS
A healthy breakfast biscuit perfect for busy mornings.
Provided by fayejwilson10
Time 45m
Yield Makes 8 large cookies
Number Of Ingredients 0
Steps:
- Bowl one; Whisk together the OATS, FLOUR, BAKING POWDER, CINNAMON and SALT
- In bowl two whisk together the COCONUT OIL, EGG AND VANILLA. Stir the HONEY into this bowl.
- Add the flour mix from bowl 1 to the wet mix in bowl 2. Stir until the two mixes are just incorporated.
- Fold in the RAISINS
- Chill the dough for 30 minutes and preheat the oven to 170C
- Drop even sized amounts of the mixture onto a baking sheet and flatten slightly, I made 8 large cookies
- Bake for 12-14 minutes
- After the cookies have baked, leave them on the tray for ten minutes. This ensures that they are cooked in the middle without the outsides burning.
- Remove the cookies from the tray onto a wire cooling rack
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