Kang Kong Stir Fry Recipes
KANG KONG STIR FRY
My other half works in East Timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan
Provided by Missy Wombat
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash, trim and dry kangkong.
- In a wok or skillet, heat oon sesame oil over medium-high heat.
- Add chopped onion, chopped garlic cloves and a peeled and minced ginger.
- Stir-fry for a minute or so until the onion begins to turn translucent.
- Add the kangkong, finely chopped bird chili pepper, water and soy sauce.
- Continue to stir-fry just until the kangkong wilts, about another minute.
- Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.
Nutrition Facts : Calories 95, Fat 7, SaturatedFat 1, Sodium 506.9, Carbohydrate 7.2, Fiber 0.9, Sugar 2.6, Protein 2
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