Kang Kong Stir Fry Recipes

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KANG KONG STIR FRY



Kang kong stir fry image

My other half works in East Timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan

Provided by Missy Wombat

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

kangkong (you can substitute spinach)
1 tablespoon sesame oil
1/2 onion
4 cloves garlic
1 piece ginger or 1 piece galangal
1 chili pepper
2 tablespoons water
1 tablespoon soy sauce
sesame seeds
basil leaves, fresh

Steps:

  • Wash, trim and dry kangkong.
  • In a wok or skillet, heat oon sesame oil over medium-high heat.
  • Add chopped onion, chopped garlic cloves and a peeled and minced ginger.
  • Stir-fry for a minute or so until the onion begins to turn translucent.
  • Add the kangkong, finely chopped bird chili pepper, water and soy sauce.
  • Continue to stir-fry just until the kangkong wilts, about another minute.
  • Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.

Nutrition Facts : Calories 95, Fat 7, SaturatedFat 1, Sodium 506.9, Carbohydrate 7.2, Fiber 0.9, Sugar 2.6, Protein 2

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