Apple Pie Rum Punch Recipes
APPLE PIE PUNCH
Steps:
- Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.
APPLE CIDER AND RUM PUNCH
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Cocktail Punch Rum Apple Juice Orange Vermouth Apple
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
- Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
- Do Ahead
- Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.
HOT APPLE PIE PUNCH
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults
Provided by Cassie Best
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
- When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
- Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.
Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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