Apple Pie Rum Punch Recipes

APPLE PIE PUNCH

Apple Pie Punch image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups apple juice or cider
4 ounces spiced rum
2 ounces cinnamon Schnapps
1 red apple, sliced

Steps:

Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.

APPLE CIDER AND RUM PUNCH

Apple Cider and Rum Punch image

This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.

Provided by Chris Morocco

Categories Bon Appétit Thanksgiving Cocktail Punch Rum Apple Juice Orange Vermouth Apple

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup aged rum
1 cup sweet vermouth
1/2 cup fresh lemon juice
1/4 cup simple syrup
4 dashes Angostura bitters
1/2 red apple, very thinly sliced, plus more for serving
3 (3x1") strips orange zest, very thinly sliced, plus more for serving
1 (12-ounce) bottle dry hard apple cider

Steps:

Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
Do Ahead
Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.

HOT APPLE PIE PUNCH

Hot apple pie punch image

Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults

Provided by Cassie Best

Categories Drink

Time 10m

Number Of Ingredients 7

Ingredients

1 ½ tsp ground cinnamon
a good pinch ground cloves
½ whole grated nutmeg
2l apple juice
2 tsp vanilla extract
6 scoops vanilla ice cream
dark rum (optional)

Steps:

Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.

Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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