Surprise Sandwich Recipes

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OVEN SPAM® SANDWICHES



Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

SURPRISE SANDWICH SPREAD



Surprise Sandwich Spread image

"When our kids were young, this was their favorite sandwich," related Mesa, Arizona field editor Audrey Thibodeau.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

2 cups ground fully cooked ham, roast beef or chicken
2 hard-boiled large eggs, chopped
1/4 cup mayonnaise, ketchup or chili sauce
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 teaspoon onion powder
1/8 teaspoon pepper
2 tablespoons chopped celery, onion or olives, optional
1 tablespoon sweet pickle relish, optional
8 slices bread

Steps:

  • In a medium bowl, combine the first eight ingredients. If desired, add celery, onion or olives and/or relish. Spread 1/2 cup on four slices of bread; top with remaining bread.

Nutrition Facts :

SECRET SANDWICH (LUNCH BOX SURPRISE)



Secret Sandwich (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Kids tire of the same old sandwich, so I came up with this as a new and fun way to make sure he doesn't skip his sandwich! I was surprised at how much lunch meat and cheese I was able to get in the muffin! If you child likes lettuce you could stuff some of that inside as well. You could actually fill the hole with just about any type of sandwich filling. :)

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 dinner roll, muffin (Dinner roll baked in muffin tin, I bought them in our grocery store's bakery)
mayonnaise or mustard
1 -2 slice deli chicken (your child's favorite) or 1 -2 slice deli ham (your child's favorite)
1 slice cheese (your child's favorite)

Steps:

  • Using a small paring knife, pierce the bottom of the muffin until the knife almost reaches the top. Cut a circle and pull out the bread cylinder and set aside.
  • Using your fingers, press the inside bread walls to make them thinner.
  • Add condiment of your choice to inside of roll.
  • Add lunch meat until it is about a 1/3 full. Then add cheese until it is 2/3 full and fill with more lunch meat.
  • Cut a bit of the cylinder off and apply condiment to the bready side of the circle. Press into bottom of muffin.

Nutrition Facts : Calories 297.3, Fat 16.4, SaturatedFat 9.1, Cholesterol 53, Sodium 1022.9, Carbohydrate 19.9, Fiber 0.6, Sugar 2.5, Protein 17.7

SURPRISE SANDWICH



Surprise Sandwich image

I was given this recipe by an older woman from OK, 30 years ago. It is always a hit with adults who spend time trying to figure out the ingredients as the chili sauce makes it look like it has some kind of ground meat in it, and they can see the eggs and vegetables. This is not particularly a kid-favorite - because of the vegies. Prep-time does not include boiling the eggs.

Provided by Trisha W

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 7

8 ounces cream cheese (at room temp.)
3 tablespoons onions, chopped
3 tablespoons bell peppers, chopped
3 tablespoons chili sauce
3 hard-boiled eggs, chopped
2/3 cup pecans, chopped
1 loaf bread (no crust-saves work)

Steps:

  • Mix the first 4 ingredients well; then fold in the eggs and nuts - so that the eggs don't get smashed.
  • Salt and pepper mixture.
  • Butter one slice of bread, put mixture on the another, then put the two slices together to form a sandwich.
  • Cut off crusts.
  • Can cut into 3 finger sandwiches if serving at a pot-luck.

Nutrition Facts : Calories 332.8, Fat 20.1, SaturatedFat 7.8, Cholesterol 110.7, Sodium 533.5, Carbohydrate 29.4, Fiber 2.6, Sugar 3.7, Protein 9.4

BRIOCHE EN SURPRISE (ONION SANDWICHES)



Brioche en Surprise (Onion Sandwiches) image

Provided by James Beard

Categories     Sandwich     Onion     Appetizer     Vegetarian     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24 sandwiches

Number Of Ingredients 5

Twenty-four 1/4- inch- thick brioche slices, cut into
1/3 cup mayonnaise
2 small yellow onions, cut into 24 very thin rounds
Kosher salt
3 tablespoons finely chopped fresh flat-leaf parsley, patted dry

Steps:

  • Spread the rounds on one side with mayonnaise and place the rounds mayonnaise-side up on the work surface. On half of the slices place an onion round, just the size of the brioche, and salt it well. Top with the remaining brioche rounds, mayonnaise side down. Roll the edges of each sandwich first in mayonnaise, and then in the chopped parsley.

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