Gunk On Noodles Recipes
GUNK ON NOODLES
My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called she laughed and said 'Gunk on Noodles.' The silly name stuck, and I've been making it for my family for 25 years. A quick meal made with items we all have on hand.
Provided by Lisa
Categories Pasta and Noodles Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- In a large skillet over medium-high heat, cook the ground beef 10 minutes, or until evenly brown. Mix in the onion and garlic, and cook until onion is tender. Mix in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce. Season with salt and pepper. Continue to cook and stir 5 minutes, until bubbly and heated through. Serve over the cooked noodles.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 47.9 g, Cholesterol 117.2 mg, Fat 19.4 g, Fiber 4.4 g, Protein 28 g, SaturatedFat 7.7 g, Sodium 564.1 mg, Sugar 8.2 g
GOOEY GUNK
This recipe makes a large amount. Kids love playing with this stuff for hours. This concoctions were from the "The Ultimate Book of Kid Concoctions."
Provided by Audrey M
Categories Very Low Carbs
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In bowl A, mix 1 cup of water, 1 cup of glue and 7 drops of food coloring In bowl B, mix 1 1/3 cups warm water and 4 tsp.
- Borax Laundry Booster Slowly pour solution A into solution B (Do Not Mix!) Knead for 2-3 minutes Store in plastic zip bag.
Nutrition Facts : Sodium 5.5
GUNK ON NOODLES
My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called she laughed and said 'Gunk on Noodles.' The silly name stuck, and I've been making it for my family for 25 years. A quick meal made with items we all have on hand.
Provided by Lisa
Categories Noodles
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- In a large skillet over medium-high heat, cook the ground beef 10 minutes, or until evenly brown. Mix in the onion and garlic, and cook until onion is tender. Mix in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce. Season with salt and pepper. Continue to cook and stir 5 minutes, until bubbly and heated through. Serve over the cooked noodles.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 47.9 g, Cholesterol 117.2 mg, Fat 19.4 g, Fiber 4.4 g, Protein 28 g, SaturatedFat 7.7 g, Sodium 564.1 mg, Sugar 8.2 g
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