Hovis Granary Hand Baked Bread Recipes

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HOVIS GRANARY HAND BAKED BREAD



Hovis Granary Hand Baked Bread image

I got this recipe from a flour packet sold here in UK (brand name "Hovis"), I haven't made it yet but intend to.I had to add some step as it was missing from the original. The serving size is a estimate.

Provided by Malu8033

Categories     Yeast Breads

Time 1h53m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 5

750 g hovis granary bread flour
10 g salt
25 g butter
1 (7 g) sachet fast action bread yeast
425 ml warm water

Steps:

  • In a large bowl mix together the flour salt , butter and yeast.
  • Stir in the water and mix into a soft dough.
  • Turn out onto a floured surface and knead well for 10 minutes by hand or 5 in a electric mixer fitted with a dough hook.
  • Let the dough rise for 1 hour or until double in size, covered and in a warm place.
  • When the dough has risen shape as required and place in a greased tin or tray. Cover with a polythene (freezer Bag or cling film) and leave in a warm place until doubled in size.
  • Uncover and bake in an ove, pre-heated to 230°C, 450°F, Gas Mark 8, for around 30-35 minutes. Baked loaf should sound hollow when tapped underneath.
  • For a soft, moist crust remove from the oven and wrap in a clean te-towel to cool.

Nutrition Facts : Calories 301.1, Fat 2.5, SaturatedFat 1.2, Cholesterol 4.5, Sodium 340.7, Carbohydrate 59.9, Fiber 2.3, Sugar 0.2, Protein 8.3

HOVIS (MALTED BROWN BREAD)



Hovis (Malted Brown Bread) image

Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during his tenure at Lanark Grammar School that a British baking company (sorry, I've forgotten their name) introduced their delicious malty brown bread which they marketed under the brand name "Hovis" and they launched the product with TV commercials that proclaimed, simply, "Don't say brown - say 'Hovis'". Yep, you guessed it. From that day forth, our beloved teacher was known and addressed as Hovis. So here's a copycat recipe, in his memory.

Provided by Millereg

Categories     Quick Breads

Time 1h15m

Yield 1 Hovis loaf, 8 serving(s)

Number Of Ingredients 6

6 ounces self rising flour
2 tablespoons malt drink powder (such as horlicks or similar)
1 ounce soft light brown sugar or 1 ounce caster sugar
3 ounces sultanas or 3 ounces mixed dried fruit
2 tablespoons golden syrup
5 fluid ounces milk

Steps:

  • Preheat oven to 350°F and grease a 1-pound loaf tin well.
  • Place all the ingredients in a large bowl and mix well together to form a thick batter.
  • Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean.
  • Turn out and leave to cool on a wire rack.
  • Serve sliced, spread with butter.

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