Ube Milkshake Recipes
UBE MILKSHAKE
Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. The cooked ube brings nice flavor to the shake!
Provided by yummers
Categories Drinks Recipes Shakes and Floats Recipes
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
- Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 52.7 g, Cholesterol 19 mg, Fat 4.9 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 3 g, Sodium 92 mg, Sugar 10.2 g
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- In a tall blender (would not recommend using an immersion or a single serving blender here), blend the ube ice cream, ice and coconut milk until homogenous. If it's too watery, I'd recommend adding more crushed ice and blending again, or freezing the milkshake until the milkshake along the sides of the blender canister get a little icy and slushy.
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