Creamy Rich Ranch Potatoes With Cheese Recipes

CHEESY RANCH POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
• Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

CREAM CHEESE RANCH POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
• In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

CHEESY RANCH POTATOES

Steps:

• Preheat the oven to 400 degrees.
• Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
• Reduce heat to medium-high and boil for 8-10 minutes just until tender.
• Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
• Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
• Pour the dressing mixture over the potatoes and stir to coat.
• Bake in preheated oven for 15 minutes, until hot and bubbly.
• While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
• Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.

CHEESY RANCH POTATOES

Steps:

• Place cubed potatoes in a greased 9"x13" baking dish.
• Place butter slices on of potatoes.
• Cover and bake at 325° for about an hour, until potatoes are tender.
• In a small mixing bowl, whisk together sour cream, cream cheese, and Ranch mix.
• Stir Ranch mixture into potatoes. Top potatoes with cheese.
• Bake for an additional 5-10 minutes, until cheese is melted and bubbly.

CHEDDAR RANCH POTATOES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
• Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
• Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
• Transfer to a 9x13-inch (23x33 cm) baking dish.
• Bake for 30-35 minutes, or until nicely browned.
• While still hot, mix in cheddar and chives.
• Allow to cool for 5 minutes.
• Enjoy!

CREAMY RANCHIFIED POTATOES

Steps:

• In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

CREAMY, RICH RANCH POTATOES WITH CHEESE

Steps:

• In large bowl, blend soups and cream cheese.
• Microwave til creamy and cheese is melted, stirring occasionally.
• Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
• Fold well til all potatoes are coated.
• Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
• Sprinkle top with rest of shredded cheese.
• COVER and bake at 350º for 50-55 minutes.
• Uncover, top with onions.
• Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
• *Nice additions:.
• 1 cup diced, fully-cooked ham.
• Cooked, crumbled bacon (4-6 slices).
• Saute'd onions.
• Saute'd mushrooms.

CREAM CHEESE RANCH POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
• Drain and mash.
• In a large bowl beat the cream cheese and dressing mix until smooth.
• Stir in mashed potatoes, sour cream.
• and butter; beat until desired consistency is reached.

CHEESY RANCH POTATOES RECIPE

Steps:

• Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
• Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
• Combine cream cheese and sour cream in a large bowl; beat until smooth.
• Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
• When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
• Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
• Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
• Bake 5 minutes longer, or until cheese melts.