Marbled Bundt Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARBLE BUNDT CAKE



Marble Bundt Cake image

A delicious and easy Marble Bundt Cake, perfect for any occasion. Recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze.

Provided by Thanh | Eat, Little Bird

Categories     Cakes

Time 1h20m

Number Of Ingredients 13

250 g (1 2/3 cup) plain flour (all-purpose flour)
3 teaspoons baking powder
1 pinch of fine salt
250 g (2 1/4 sticks) unsalted butter, softened
200 g (1 cup) caster sugar (superfine sugar)
5 eggs
2 teaspoons vanilla extract
2 tablespoons milk
35 g (1/4 cup) cocoa powder, sifted
125 g (1 cup) icing sugar (powdered sugar)
3 tablespoons cocoa powder, sifted
2-3 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 180°C/350°F (without fan).
  • Grease and flour a large bundt pan with approximately 2 litres (8 cups) capacity. (See Kitchen Notes below)
  • Sift the flour, baking powder, and salt into a large bowl.
  • Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed.
  • On low-medium speed, add one egg, followed by a tablespoon of the flour mixture. This helps to prevent the mixture from curdling. Beat until the egg has been incorporated. Repeat until all of the eggs have been added.
  • Add the vanilla extract and milk.
  • Add the remaining flour mixture and beat lightly until all of the ingredients have been incorporated.
  • Remove slightly more than half of the batter to another bowl. This portion will form the vanilla batter for the marble cake.
  • Add the cocoa powder to the bowl with slightly less than half the batter, and mix it through. This portion will form the chocolate batter for the marble cake.
  • Dollop half of the vanilla batter into the prepared bundt pan.
  • Next, pour in all of the chocolate batter. At this stage, don't worry about spreading the cake batter evenly.
  • Dollop the remaining vanilla batter onto the chocolate layer, and use a small palette knife to smooth out the layer.
  • Tap the bundt pan gently on the kitchen surface once or twice to make sure that the batter settles into all of the grooves of the bundt pan. This tapping motion also helps to gently mix the batter to form a marbled pattern inside the cake.
  • Place the cake pan into the oven and bake (without oven fan) for 35-50 minutes, or until a cake skewer inserted in the thickest part of the cake comes out clean. The baking time will vary depending on the size of your cake pan and your oven.
  • Once the cake is cooked, let it rest in the cake pan on a wire rack for 10-15 minutes.
  • Carefully turn the cake out onto a wire rack and let it cool completely.
  • To make the chocolate glaze, whisk together the icing sugar (powdered sugar), cocoa powder, milk and vanilla extract. Depending on how thick you want the glaze to be, you may not need all of the milk. If the glaze is too runny, simply thicken it with some more icing sugar (powdered sugar).
  • Once the cake has cooled completely, drizzle the glaze over the cake.
  • Leave it for at least 30 minutes to set before serving.

Nutrition Facts : ServingSize 12, Calories 333 calories, Sugar 25.6g, Sodium 232.7mg, Fat 19.9g, Carbohydrate 36.4g, Fiber 1.3g, Protein 4.6g, Cholesterol 123.1mg

OLD-FASHIONED MARBLE BUNDT CAKE



Old-Fashioned Marble Bundt Cake image

Provided by Dan Langan

Categories     dessert

Time 3h

Yield one 12-inch Bundt cake (16 servings)

Number Of Ingredients 15

Nonstick baking spray with flour (see Cook's Note)
2 sticks (1 cup) unsalted butter, left at room temperature for 20 minutes
2 3/4 cups (550 grams) sugar
1 teaspoon fine salt
1/4 teaspoon baking powder
1 tablespoon pure vanilla extract
1/4 cup vegetable oil
6 large eggs, at room temperature
3 cups (360 grams) cake flour
3/4 cup heavy whipping cream
1/4 cup buttermilk
1/3 cup (35 grams) Dutch-process cocoa powder
1 tablespoon sugar
Pinch baking powder
3 tablespoons very hot water

Steps:

  • For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray.
  • Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and paddle with a rubber spatula. Add 2 of the eggs at a time, beating on medium speed for 30 seconds after each addition. Scrape the bowl.
  • Add half of the cake flour and mix on low speed just until combined. Add the cream and buttermilk and mix again on low speed just until combined. Scrape the bowl.
  • Add the remaining cake flour and start mixing on low speed to combine, then increase the speed to medium and beat for 4 minutes.
  • For the chocolate batter: Transfer 2 cups of the vanilla batter to a medium bowl. Add the cocoa, sugar and baking powder and stir with a fork or small whisk until completely combined. Add the hot water and stir slowly until completely combined.
  • Pour about half of the vanilla batter into the prepared pan. Dollop about half of the chocolate batter on top. Repeat with the remaining vanilla and chocolate batters. Run a skewer or butter knife through the pan to slightly swirl the 2 batters together.
  • Bake until a toothpick inserted near the center comes out with a few moist crumbs, 65 to 70 minutes. The cake will rise to fill the pan and will settle slightly once removed from the oven. Let the cake cool in the pan for about 30 minutes then turn it out onto a wire rack to cool completely.

MARBLE BUNDT CAKE



Marble Bundt Cake image

Provided by Anna Olson

Categories     bake,birthday party,chocolate,dessert,eggs and dairy,valentine's day

Yield 16 servings

Number Of Ingredients 12

1 cup unsalted butter at room temperature
2 cup sugar
4 large eggs a room temperature
2 cup sour cream
2 tsp vanilla extract
4 cup all purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp fine salt
4 oz bittersweet chocolate, chopped and melted
¾ cup dark chocolate chips
¾ cup white chocolate chips

Steps:

  • Preheat oven to 300 degrees F and grease and flour a 12-cup bundt pan.
  • Beat butter and sugar together with electric beaters until light and fluffy. Add eggs, one at a time, mixing well after each addition. Beat in sour cream and vanilla. Sift flour, baking powder, baking soda and salt and add to cake in three additions, mixing gently after each addition.
  • Remove 2 cups of batter and stir in melted bittersweet chocolate. Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter. Dollop the different batters into prepared pan alternately, and run a knife through the cake once, swirling the batter just a little. Bake cake for 50 to 60 minutes, until a tester inserted in the center of the cake comes out clean. Allow cake to cool for 20 minutes before turning out to cool completely.

MARBLED POUND CAKE



Marbled Pound Cake image

This rich pound cake features the classic combination of chocolate and peanut butter. Buttermilk in the batter lends to its moist texture.-Kelly McDonald, Edinburg, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1-1/4 cups sugar
1 cup packed brown sugar
5 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
3 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups peanut butter chips, melted
1-1/4 cups semisweet chocolate chips, melted
GLAZE:
1 cup semisweet chocolate chips
1/3 cup peanut butter chips
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a large bowl, cream the butter and sugars. Add eggs, one at a time, mixing well after each addition. Combine buttermilk and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Beat in melted peanut butter chips., Pour 2 cups batter into a small bowl; stir in melted chocolate chips. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Cover with chocolate batter. Top with remaining plain batter; swirl with a knife., Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine chips. In a small saucepan, bring cream to a boil. Remove from heat and pour over chips. Let stand 5 minutes; stir until smooth. Cool 2 minutes; drizzle over cake.

Nutrition Facts :

MARBLE SWIRL POUND CAKE



Marble Swirl Pound Cake image

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Provided by shirleyo

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 cup butter, softened
3 ½ cups cake flour
1 cup milk
1 ½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup unsweetened cocoa powder

Steps:

  • In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
  • Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
  • Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g

MARBLE BUNDT CAKE



Marble Bundt Cake image

My mom used to make us this cake when we were kids, It's delicious! For those of you who like jam, I recommend an apricot jam icing on this cake. It goes really well with the hint of lemon in the cake.

Provided by timberlinx

Categories     Desserts     Cakes     Bundt Cake Recipes     Chocolate

Time 55m

Yield 14

Number Of Ingredients 12

2 tablespoons melted butter
2 cups white sugar
6 eggs
1 teaspoon whiskey
1 lemon, zested and juiced
1 cup plain yogurt
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 ½ teaspoons baking powder
2 teaspoons unsweetened cocoa powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
  • Use an electric mixer to beat the butter and sugar together. Beat in the eggs, one at a time. Mix in whiskey, lemon zest, lemon juice, yogurt, vanilla, and a pinch of salt. Stir the flour into the batter a little bit at a time. Allow batter to rest for 5 minutes.
  • Stir the baking powder into the batter. Remove 3/4 cup batter from bowl. Pour remaining batter into prepared bundt pan. Stir the cocoa powder into the reserved batter. Pour chocolate batter evenly into the center of the batter in the pan.
  • Bake cake in preheated oven until the top is golden, and the cake springs back when pressed lightly, about 40 minutes. Allow cake to cool before removing from bundt pan.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 44.9 g, Cholesterol 85.1 mg, Fat 4.3 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 30 g

MARBLE BUNDT CAKE



Marble Bundt Cake image

Make and share this Marble Bundt Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 1h20m

Yield 1 Cake

Number Of Ingredients 9

3/4 cup butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
3/4 cup milk
2 1/2 cups flour
2 teaspoons baking powder
1/2 cup chocolate syrup (SUCH AS QUIK OR BROWN COW)
1/4 teaspoon baking soda

Steps:

  • In a large bowl beat together the butter, sugar, eggs and vanilla with an electric mixer until very smooth and creamy, about 3 to 4 minutes.
  • while you continue the beating add the milk a little at a time.
  • beat for another minute or so.
  • in another bowl, stir together the flour and baking powder.
  • add this to the milk mixture-- in 3 or 4 portions-- and beat just until everything is combined.
  • now, grease a large (12-cup) bundt pan and pour about 2/3 of the batter into the pan.
  • add the chocolate syrup and the baking soda into the remaining batter, and beat with the mixer just until blended.
  • spoon the chocolate batter into the pan over the white batter.
  • using a spatula or knife, gently swirl the two batters together- don't blend them, you just want a marbled effect.
  • bake at 325°f for 60 to 75 minutes, until a toothpick poked into the thickest part of the cake comes out clean.
  • allow the cake to cool for about half an hour before attempting to remove it from the pan.
  • finish cooling on a rack, then sprinkle heavily with icing sugar before serving.

CHOCOLATE & ALMOND MARBLED BUNDT CAKE



Chocolate & almond marbled bundt cake image

Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish

Provided by Ruby Tandoh

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

180g butter, softened, plus extra for greasing
225g caster sugar
¾ tsp almond extract
2 tsp baking powder
180g plain flour
75g ground almond
3 large eggs
2 tbsp milk
3 tbsp cocoa powder mixed with 3 tbsp hot water to make a paste
100g dark chocolate chip
30g icing sugar, to dust
1.5l (or bigger) bundt cake tin

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Thoroughly brush a 1.5 litre bundt tin with melted butter.
  • Cream the butter and sugar together until light and fluffy. Stir in the almond extract.
  • Mix together the baking powder, flour and ground almonds. Beat in one egg at a time, adding a spoonful of the flour mixture in between. Repeat until all three eggs have been added, then fold in the remaining flour mixture and stir in the milk.
  • Spoon half of the cake batter into a separate bowl and mix in the cocoa paste. Add the chocolate chips to the other half of the mixture. Add spoonfuls of each of the batters alternately to the tin and drag the handle of a teaspoon through the mixture to create a marbled effect.
  • Bake for around 40 minutes and then test the cake to see if a skewer inserted into the deepest part comes out clean. The cake will take 40 - 50 mins, depending on the proportions of your bundt tin.
  • Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Once cooled, dust the cake with a little icing sugar.

Nutrition Facts : Calories 359 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

MARBLE BUNDT CAKE



Marble Bundt Cake image

Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate, give it a try.

Provided by Deb Perelman

Categories     Christmas     Cake     Chocolate     White Chocolate     Dark Chocolate     Sour Cream     Bake     Birthday

Yield Makes 12-16 servings

Number Of Ingredients 16

Cake:
1 cup (8 ounces or 230 grams) unsalted butter, at room temperature
2 cups (400 grams) granulated sugar
2 large eggs
1 teaspoon (5 ml) vanilla extract
2/3 cup (160 grams) sour cream
1 1/2 cups (355 ml) milk, preferably whole
1 teaspoon baking soda
3/4 teaspoon fine sea or table salt
2 1/3 cups (305 grams) all-purpose flour
2 ounces (55 grams) white chocolate, melted and cooled slightly
1/3 cup (25 grams) cocoa powder (any variety), sifted if lumpy
2 ounces (55 grams) dark or bittersweet chocolate, melted and cooled slightly
To finish:
6 tablespoons (90 ml) heavy cream
1 cup (6 ounces or 190 grams) chopped dark or bittersweet chocolate or chocolate chips

Steps:

  • Heat the oven to 350°F. Coat the inside of a Bundt pan with nonstick spray, or butter and flour every nook and cranny well. Cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the eggs, one at a time, scraping down the bowl between additions. Beat in the vanilla and sour cream until smooth, then add the milk. Sprinkle the baking soda and salt over batter, and mix until thoroughly combined. Add 2 cups of the flour to the batter, and mix until just combined.
  • Scoop half of the batter-you can eyeball it-into a separate bowl, and stir the melted white chocolate into it until fully combined; then stir in 1/3 cup flour.
  • Stir the cocoa powder and melted dark chocolate into the other half of batter.
  • Drop or dot large spoonfuls of the white chocolate batter into the bottom of your prepared cake pan. Drop or dot large spoonfuls of the dark chocolate batter over that, checkerboarding it a little. Continue until all the batter is used. Use a skewer to marble the batters together in figure-8 motions.
  • Bake the cake until a toothpick or skewer inserted into the center comes out batter-free, 40 to 50 minutes.
  • Let cool completely in the pan on a cooling rack, then invert onto a cake plate.
  • To finish:
  • Heat the cream and chocolate together, and stir until just melted. Spoon over the fully cooled cake, and use the back of a spoon to nudge the drippings down in places. Refrigerate cake to set the chocolate coating; leftovers keep best in the fridge as well.

More about "marbled bundt cake recipes"

MARBLED CHOCOLATE BUNDT CAKE | RICARDO
marbled-chocolate-bundt-cake-ricardo image
2013-03-26 Ganache. In a bowl, place chocolate. Set aside. In a small saucepan or in the microwave oven, bring cream and corn syrup to a boil. …
From ricardocuisine.com
5/5 (73)
Calories 720 per serving
Category Desserts
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously brush a 2.5-litre (10-cup) bundt or tube cake pan with butter and dust with flour.


MARBLED CHOCOLATE BUNDT CAKE RECIPE - SIMPLY RECIPES
marbled-chocolate-bundt-cake-recipe-simply image
2016-12-09 Add the baking powder, baking soda, and salt and beat until the dry ingredients are absorbed. Add the flour in 3 additions and the buttermilk in 2, …
From simplyrecipes.com
3.7/5 (6)
Total Time 1 hr 50 mins
Category Dessert, Baking
Calories 686 per serving


BEST INDIVIDUAL MARBLE BUNDT CAKES WITH GANACHE GLAZE RECIPES
2012-07-04 Spoon the batter into 2 piping bags fitted with a plain tip (or no tip) and pipe vanilla and chocolate batter intermittently into each mini bundt pan. Use a bamboo skewer to swirl the batter just a little. Bake the cakes for about 20 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cakes for 30 minutes then ...
From foodnetwork.ca


INDIVIDUAL MARBLE BUNDT CAKES WITH GANACHE GLAZE
Cake - Preheat the oven to 350 F. Grease and flour a mini bundt pan (12 bundts), tapping out any excess flour. Beat the butter and sugar using electric beaters or in a stand mixer fitted with the paddle attachment, until fluffy. In a separate bowl, lightly whisk eggs with a fork and add them a little at a time while mixing on medium speed.
From bakewithannaolson.com


MARBLE BUNDT CAKE - THE HAPPY FOODIE
Preheat the oven to 180°C (350°F/Gas 4). Butter the bundt tin and dust it with flour, knocking out any excess from the tin. Whisk together the butter and icing sugar in a bowl using an electric hand whisk. Separate the eggs. Add the egg yolks one at a time to the butter and sugar mix, beating well between each addition.
From thehappyfoodie.co.uk


MARBLE BUNDT CAKE! - JANE'S PATISSERIE
2016-05-26 Cake. Heat the oven to 180ºC/160ºC fan and grease the inside of the bundt tin making sure that all areas of the inside of the tin are covered leave to the side. In a large bowl, beat together the unsalted butter and caster sugar until light and fluffy.
From janespatisserie.com


MARBLE BUNDT CAKE RECIPE - BAKE WITH SHIVESH
2020-01-09 Preheat oven to 180C. Prepare a bundt pan by greasing it with butter and dusting with flour. In a bowl, dissolve cocoa powder in 3 tablespoon hot milk. Keep aside aside. In a separate bowl, combine flour, baking powder and baking soda. In a large bowl, beat together the butter and caster sugar until pale and fluffy.
From bakewithshivesh.com


EASY MARBLE CAKE (5 INGREDIENTS!) | YELLOWBLISSROAD.COM
2021-08-29 Preheat oven to 325 degrees F. In a large bowl and with an electric mixer, beat cake mix, eggs, milk and butter for 2 minutes at medium speed, scraping the sides and bottom a couple of times so everything is incorporated. Scoop out about ¾ cup of the batter into another bowl. Stir in the cocoa powder.
From yellowblissroad.com


MARBLE BUNDT CAKE - I HEART EATING - I HEART RECIPES
2020-02-05 Mix in the buttermilk until well-combined. Add the flour, baking powder, and salt. Stir in just until combined. Remove part of the vanilla batter to a separate mixing bowl. Mix in the cocoa powder and milk. Stir the remaining vanilla into the vanilla batter. Drop a scoop of vanilla batter into the bundt pan and top with a scoop of chocolate batter.
From ihearteating.com


MARVELOUS MARBLED BUNDT CAKE - SUSTAIN MY COOKING HABIT
2021-11-13 Instructions. Add flour and baking powder and salt. Mix egg whites on high speed transfer to other bowl and put aside. Using the same bowl, mix egg yolks and sugar for 2-3 minutes and then add vegetable oil and mix well. Add 2 tablespoons flour and milk alternating to egg yolk mixture over slow speed. Fold egg whites into egg yolk mixture using ...
From sustainmycookinghabit.com


HOW TO MAKE THE BEST MARBLE BUNDT CAKE - CHEF SAVVY
2016-03-04 Spoon the chocolate cake on top, avoiding the sides if you can. Using a butter knife, swirl the 2 batters together in an S shape motion. Place in the oven and bake for 35-40 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 20 minutes then invert on to a wire rack to cool completely.
From chefsavvy.com


MARBLE BUNDT CAKE - OLA'S BAKERY - BAKING RECIPES WITH EUROPEAN …
2020-09-01 Instructions. Preheat the oven to 350° Fahrenheit or 180° Celsius. Grease the Bundt Pan with a thin coat of butter. Using a saucepan, melt the butter over a low heat. Gently swirl the butter in the saucepan as it melts to make sure it doesn't burn. Set the melted butter aside to cool off.
From olasbakery.com


MARBLE BUNDT CAKE - NOTHING BUNDT CAKES
2021-12-04 Add the vanilla extract and milk. Add the remaining mixture of flour and mix in a medium speed until all ingredients have well mix together. Remove slightly more than 50% of the batter to another medium bowl. Add the coco powder to the bowl with slowly 50% of the batter and beat them well. Drop half of vanilla butter in to the prepared bundt pan.
From nothing-bundtcakes.com


MARBLED POUND CAKE - TASTE OF THE SOUTH
2017-06-29 Preheat oven to 325°. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Set aside. In a large bowl, beat butter, cream cheese, sugar, and vanilla at medium speed with an electric mixer until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl.
From tasteofthesouthmagazine.com


MARBLED CHOCOLATE BUNDT CAKE - FEASTING IS FUN
2015-08-27 Whisk the sugar, butter, salt and vanilla extract until light and creamy. Crack all the eggs into a jug. Sift the flour and baking powder together in a separate bowl. Starting with the dry ingredients add a third to the butter mixture, followed by half of the eggs, beating gently to incorporate the ingredients.
From feastingisfun.com


MARBLE BUNDT CAKE: SO BUTTERY IT MELTS IN YOUR MOUTH!
2017-08-31 Instructions. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes).
From bakingamoment.com


FLAVORS OF CAKES AT NOTHING BUNDT CAKES - THERESCIPES.INFO
Flavors At Nothing Bundt Cakes : Optimal Resolution List - BestDogWiki trend www.recipeschoice.com. Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. They have so many variations of Bundt cakes.Nothing bundt cakes sells big and small bundt cakes in all kinds of flavors like confetti lemon and …
From therecipes.info


EASY MARBLED CHOCOLATE BUNDT CAKE | BAKE OR BREAK
2021-10-06 Instructions. Preheat oven to 350°. Mix cake mix according to package directions. Add vanilla extract. Pour into greased/sprayed 12-cup Bundt pan. Beat together cream cheese and sugar until fluffy. Add egg and mix well. Stir in chocolate chips. Spoon this mixture into the center of the cake batter.
From bakeorbreak.com


MARBLED MINI-BUNDT CAKES RECIPE | EAT SMARTER USA
Bake the cake in a preheated oven at 180°C / 350°F for about 20 minutes until a toothpick inserted into the cake comes out clean. 6. Allow to cool, turn out from the pans.
From eatsmarter.com


COFFEEHOUSE MARBLE BUNDT CAKE - SCOTCH & SCONES
2021-02-12 How to make a marble cake. To make a Marble Bundt Cake recipe, there's a couple of extra steps over making a normal vanilla bundt cake: mixing up the chocolate cake batter and layering the batters together. Step 1: Make a vanilla cake batter. In a medium bowl, cream the sugar and butter together with a hand mixer until the mixture is light and ...
From scotchandscones.com


CHOCOLATE MARBLE BANANA BUNDT CAKE - SALLY'S BAKING ADDICTION
2021-06-22 This chocolate marble banana Bundt cake is based off of this banana cake recipe. It’s a reader favorite and loved recipe because the cake is always moist, buttery, and full of banana flavor. Here we’re baking it in a Bundt pan and swirling it with real chocolate ganache so each bite has a delicious fudge-like ripple. We’ll have extra chocolate ganache for the topping, …
From sallysbakingaddiction.com


MARBLED POUND CAKE | BUTTERMILK BY SAM
Instructions. Preheat the oven to 350 F. Grease and flour a 10 cup bundt pan. If your eggs aren’t at room temp, set them in a bowl of warm water. In the bowl of a stand mixer, beat together the sugar, butter, salt and vanilla for a full 10 minutes, the mixture should be very light and fluffy.
From buttermilkbysam.com


MARBLE BUNDT CAKE RECIPE - DINNER, THEN DESSERT
2020-03-12 Mix the flour, baking powder, and salt in a separate bowl. Melt 5 tablespoons of butter in the microwave, using 30 second increments until fully melted. Mix the cocoa powder into the melted butter until well combined and set aside. Using a mixer, combine the remaining softened butter with the sugar.
From dinnerthendessert.com


MARBLE BUNDT CAKE - LIV FOR CAKE
2017-04-23 In a medium bowl, whisk cake flour, baking powder, baking soda, and salt. Set aside . . Beat butter until smooth. Add sugar and beat on med-high until pale and fluffy (2-3mins). Reduce speed and add eggs one at a time, fully incorporating after each addition. Add vanilla and mix until well combined.
From livforcake.com


MARBLE BUNDT CAKE - BEYOND THE BUTTER
2020-08-18 Take a butter knife and gently swirl the cake batter layers together. Place the bundt cake onto a baking sheet (optional) and into the oven. Bake for 45-50 minutes at 350ºF or until an inserted toothpick comes out clean. Let the bundt cake cool for 10 minutes before inverting it onto a wire cooling rack.
From beyondthebutter.com


MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
2016-02-17 Yellow egg yolks = yellow cake. You’ll need 2 whole eggs, plus an additional 4 egg yolks. You’ll have 4 egg whites leftover, so make yourself a super healthy egg white omelet to balance out all the slices of marble cake you’ll be eating.
From sallysbakingaddiction.com


MARBLE BUNDT CAKE | SHE'S NOT COOKIN'
2021-03-26 Spoon one-half of the batter into a greased Bundt cake pan. To the remaining batter, add in the unsweetened cocoa powder and stir just until combined. Spoon the chocolate picture on top of the plain batter in the Bundt pan. Using a knife, swirl the two batters together to create a marbled effect. Bake in 325°F oven for 50-60 minutes until cake ...
From shesnotcookin.com


MARBLED BUNDT CAKE WITH POPPY SEEDS AND CINNAMON - RICARDO
Generously butter and flour a 10 to 12-cup (2.5 to 3 litre) Bundt pan. In a small bowl, combine 1/4 cup (55 g) of the sugar with the poppy seeds, cocoa powder and cinnamon. Set aside. In another bowl, combine the flour, baking powder, baking soda and salt. In a third bowl, cream the butter, remaining sugar and the vanilla with an electric mixer.
From ricardocuisine.com


MARBLE BUNDT CAKE | THE RECIPE CRITIC
2019-03-26 Add brown sugar, granulated sugar, eggs, and vanilla extract and beat well. Separately, whisk together dry ingredients. Alternate adding flour mixture and buttermilk wet ingredients, stirring by hand until everything is just combined. Divide the batter in two and stir cocoa powder and chocolate chips into one portion.
From therecipecritic.com


MARBLED BUNDT CAKE RECIPE - STEPTOHEALTH.COM
2022-05-04 Preheat the oven to 180 degrees Celsius (350 F). Grease a ring mold. At the same time, mix the butter with the sugar in a large bowl with the help of a whisk until it forms a fluffy cream. Then, start adding the eggs one by one. Add the vanilla and continue mixing. In another bowl, mix the flour, yeast, and salt.
From steptohealth.com


REVERSE MARBLE BUNDT CAKE RECIPE | MYRECIPES
Step 3. Sift the flour, baking soda, baking powder and salt into a medium bowl. In the bowl of a standing electric mixer fitted with the paddle, beat the butter at medium speed until very smooth. Add both sugars and beat until fluffy, 2 minutes. Scrape …
From myrecipes.com


10 BEST CHOCOLATE MARBLE BUNDT CAKE RECIPES | YUMMLY
Apple Chocolate Marble Bundt Cake dANI'S cOOKINGS. butter, apples, sugar, eggs, eggs, vanilla extract, vegetable oil and 10 more.
From yummly.com


MARBLE BUNDT CAKE - EASY RECIPE FOR KIDS - SAILUSFOOD
2013-11-15 Preheat oven to 175 C (350 F) and position a rack in the center of the oven. Grease the bundt pan thoroughly including the creases and flour it well and tap out the excess flour. In a small bowl, add the hot water, instand coffee powder, cocoa powder and 3 tbsps sugar and mix till smooth with no lumps.
From sailusfood.com


MARBLE POUND CAKE - AN EASY POUND CAKE RECIPE - COOKIES AND …
2019-07-10 In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes, until light and fluffy. Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low.
From cookiesandcups.com


RED VELVET MARBLE BUNDT CAKE RECIPE | MYRECIPES
Step 3. Drop 2 scoops of plain batter into a greased and floured 10-inch (16-cup) Bundt pan, using a small cookie scoop (about 1 1/2 inches); top with 1 scoop of red velvet batter. Repeat around entire pan, covering bottom completely. Continue layering batters in pan as directed until all batter is used. Step 4.
From myrecipes.com


VANILLA AND CHOCOLATE MARBLED BUNDT CAKE | FOODIECRUSH.COM
2017-01-11 Bring to a simmer, whisking to make sure there are no lumps. Remove from the heat and stir in the vanilla. To make the cake batter, place the sugar and butter in the bowl of a stand mixer fitted with a the paddle attachment. Beat on medium speed until the butter looks light in color and fluffy, about 2 minutes.
From foodiecrush.com


MARBLE BUNDT CAKE RECIPE – BAKING IS THERAPY
2021-08-12 Marble Cake: Preheat the oven to 350°F (176°C). Butter and flour a 9.75-inch Bundt cake pan. Tap out the excess flour. Whisk flour, baking powder and salt into a small bowl. Add yogurt to the milk and use a spoon or fork to mix them together slightly. Set aside. Place chopped chocolate in a microwave safe bowl and microwave for 30 seconds.
From bakingstherapy.com


MARBLE BUNDT CAKE FROM A CAKE MIX - WALKING ON SUNSHINE RECIPES
2019-11-05 Instructions. Melt the chocolate chips in the microwave in 20 - 30 second intervals. Stir and repeat the chocolate is melted. Combine the cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water in a mixing bowl using an electric mixer or stand mixer. Beat on high for 5 minutes or until everything is combined.
From walkingonsunshinerecipes.com


OLD-FASHIONED MARBLE BUNDT CAKE – FOOD NETWORK KITCHEN
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #oven     #easy     #dinner-party     #holiday-event     #kid-friendly     #cakes     #easter     #chocolate     #dietary     #taste-mood     #sweet     #equipment     #small-appliance     #mixer     #4-hours-or-less

Related Search